1

Black Apron Jobs (NOW HIRING)

Hot Cook

Fort Smith, AR · On-site

$12.50 - $14/hr

Current black apron. * Current ball cap or skullcap with GC logo. * Golden Corral nametag. Promotional buttons and service pins as directed by the Manager.

Hot Cook

Springfield, MO · On-site

$15.50 - $16.50/hr

Current black apron. * Current ball cap or skullcap with GC logo. * Golden Corral nametag. Promotional buttons and service pins as directed by the Manager.

Hot Cook

Conway, AR · On-site

$12.50 - $14/hr

Current black apron. * Current ball cap or skullcap with GC logo. * Golden Corral nametag. Promotional buttons and service pins as directed by the Manager.

Hot Cook

Conway, AR · On-site

$12.50 - $14/hr

Current black apron. * Current ball cap or skullcap with GC logo. * Golden Corral nametag. Promotional buttons and service pins as directed by the Manager.

Hot Cook

North Little Rock, AR · On-site

$12.50 - $14/hr

Current black apron. * Current ball cap or skullcap with GC logo. * Golden Corral nametag. Promotional buttons and service pins as directed by the Manager.

Current black apron. * Current ball cap or skullcap with GC logo. * Golden Corral nametag. Promotional buttons and service pins as directed by the Manager.

... Black apron (Provided by SCC) • Black slacks/pants (Denim, yoga pants/leggings, or sweatpants are not permitted) • Black belt with a simple belt buckle • Black socks or that go above the ankle ...

Black, clean, shirt (Provided by SCC) Black apron (Provided by SCC) Black slacks/pants (Denim, yoga pants/leggings, or sweatpants are not permitted) Black belt with a simple belt buckle Black socks ...

Those guidelines include an ironed shirt black apron, wrinkle-free black pants, slip-resistant shoes, and black socks. In addition, professional grooming standards must be met daily which includes ...

Bartender

Chestnut Hill, MA · On-site

$25 - $30/hr

Black Apron (if needed, provided by TCC) * Black socks or stockings that go above the ankle * Black unadorned, clean/polished, comfortable work shoes * Black vest and/or jacket (if needed, provided ...

Those guidelines include an ironed shirt black apron, wrinkle-free black pants, slip-resistant shoes, and black socks. In addition, professional grooming standards must be met daily which includes ...

Those guidelines include an ironed shirt black apron, wrinkle-free black pants, slip-resistant shoes, and black socks. In addition, professional grooming standards must be met daily which includes ...

next page

Showing results 1-20

Black Apron information

See salary details

$31K

$86.1K

$138.5K

How much do black apron jobs pay per year?

As of Aug 25, 2026, the average yearly pay for black apron in the United States is $86,057.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,500.00 and $102,500.00 per year, depending on experience, location, and employer.

What is a Black Apron?

Black Aprons are a designation given to Starbucks partners (employees) who have completed the Coffee Master program. This program is a specialized coffee education course that covers coffee history, preparation, tasting, and customer service. Earning a Black Apron signifies advanced knowledge and passion for coffee, and those who wear it often lead coffee tastings and educate customers and staff about Starbucks’ coffee offerings.

What are the typical responsibilities and challenges faced by a Black Apron chef in a professional kitchen?

As a Black Apron chef, you are often responsible for leading a team through complex recipes, maintaining high culinary standards, and ensuring food safety and consistency. The role typically involves preparing advanced dishes, mentoring junior kitchen staff, and managing multiple stations during peak service times. Common challenges include working efficiently under pressure, adapting to last-minute menu changes, and collaborating closely with other chefs and kitchen staff to provide a seamless dining experience. Strong organizational and communication skills are key to excelling in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a Black Apron chef, and why are they important?

To thrive as a Black Apron chef, you need advanced culinary skills, in-depth knowledge of food safety, and several years of professional kitchen experience, often gained through formal culinary training or apprenticeships. Mastery of commercial kitchen equipment, menu planning software, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills ensure high-quality food preparation, efficient kitchen operations, and exceptional dining experiences for guests.

What is the difference between Black Apron vs Line Cook?

AspectBlack ApronLine Cook
CredentialsMay require culinary training or experience, but no formal certificationTypically requires culinary training or experience
Work EnvironmentHigh-end restaurants, fine diningVaries from casual to fine dining kitchens
Industry UsageUsed in upscale establishments to denote a specific role or uniformCommon in all restaurant types, refers to a kitchen position
Search/Comparison IntentOften compared for role distinctions in culinary hierarchyCommonly searched as a related kitchen position

Black Apron typically refers to a role or uniform in upscale restaurants, often indicating a specific position or status. A Line Cook is a kitchen staff member responsible for preparing dishes on the line. While both roles require culinary skills, Black Apron is more about the role's context or uniform, whereas Line Cook describes the actual job function within the kitchen.

What cities are hiring for Black Apron jobs?

Cities with the most Black Apron job openings:

What states have the most Black Apron jobs?

States with the most job openings for Black Apron jobs include:

Student - Catering Worker

Messiah University

Mechanicsburg, PA

$11/hr

Part-time

Re-posted 23 days ago


Messiah University rating

9.2

Company rating: 9.2 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

14th of 622 rated colleges and universities


Job description

Description

Students help with all aspects of catered events; set-up, service, breakdown and clean up. They also must ensure that standards for quality, safety, sanitation, and presentation are met. Additionally, they must have excellent customer service skills and assist with maintaining customer satisfaction.

$11.00/hour & a free meal w/every shift

Messiah University's commitment to diversity and inclusive excellence draws inspiration from its mission "to educate men and women toward maturity of intellect, character and Christian faith in preparation for lives of service, leadership and reconciliation in church and society." The university has pursued this vision through a strategic planning process that encourages diversity through employee and student composition, campus climate, and an educational program that seeks to equip and enable educators and students to embrace diversity. Candidates should clearly articulate why diversity and inclusive excellence matter to them as persons of faith as well as in their profession. Candidates will speak to how as a potential employee, they will contribute to the advancement of this vision through their teaching-learning, research, institutional service, and public engagement.

Education Required

Education Preferred

Experience Required

No experience required, but foodservice experience helpful.

Experience Preferred

Skills, Characteristics Required

A positive attitude.

 Ability to multitask and be a self-starter. 

Have good time management skills. 

Must have attention to detail.

Special Working Conditions

Lifting required.

The ability to stand and work on feet for extended period of time.

Must be able to transport food and supplies to various locations on campus.

A valid driver's license preferred (optional).

Dress Code Requirements

Shirt with sleeves, full length pants, black apron (provided), name tag worn and closed toe shoes.

For higher end events: black slacks (not jeans), white dress shirts, black shoes, blacks socks, name tag worn and black apron (apron provided).

Please have in possession a white long sleeve dress shirt and black slacks.

All clothes should not be form-fitted or revealing.

All hair longer than shoulder length must be tied back.

Primary Duties

1. Assist with all aspects of catered events: set up, service, breakdown & clean up.
2. Interact with customers with a friendly and welcoming attitude.
3. Assist coworkers.
4. Ensure standards for quality, safety, sanitation and presentation are met.
5. Maintain consistent and reliable attendance.
6. Show responsibility for scheduled shifts.
7. Ensure the timely execution of the event.
8. Maintain supplies, equipment, and workspace.

Secondary Duties

Other duties as assigned.


What Messiah University employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom