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Bistro 29 Jobs (NOW HIRING)

Hermès

Maintenance Associate, Ala Moana

Honolulu, HI

$26.54 - $29.33/hr

Manage stock levels of kitchen supplies & perishables to include bistro/bar supplies for servicing ... The hourly range for this position is $26.54 to $29.33 per hour. Actual rates are determined based ...

Hermès

Maintenance Associate, Ala Moana

Honolulu, HI · On-site

$26.54 - $29.33/hr

Manage stock levels of kitchen supplies & perishables to include bistro/bar supplies for servicing ... The hourly range for this position is $26.54 to $29.33 per hour. Actual rates are determined based ...

Hermès

Maintenance Associate, Ala Moana

Honolulu, HI · On-site

$26.54 - $29.33/hr

Manage stock levels of kitchen supplies & perishables to include bistro/bar supplies for servicing ... The hourly range for this position is $26.54 to $29.33 per hour. Actual rates are determined based ...

Hermès

Maintenance Associate, Ala Moana

Honolulu, HI · On-site

$26.54 - $29.33/hr

Manage stock levels of kitchen supplies & perishables to include bistro/bar supplies for servicing ... The hourly range for this position is $26.54 to $29.33 per hour. Actual rates are determined based ...

Hyatt

Event Set Up Houseperson Flex Shift

Denver, CO · On-site

$20.29/hr

... holidays. $20.29 per hour. Benefits available with this position: * Medical/ Dental/ Vision ... Complimentary meal in Grand Bistro * Use of Employee Assistance Program (EAP) This application ...

Hyatt

Market Attendant AM Shift

Denver, CO

$20.29/hr

The pay rate for this position is $20.29. Candidates must have semi open availability. Typical ... Complimentary meal in Grand Bistro during shift. * Use of Employee Assistance Program (EAP)

WW&R

Payment Processor

Independence, OH

$18.29 - $22.04/hr

Compensation and Benefits : * $18.29-$22.04/hour or more depending on experience * Paid Time Off ... On site "Bistro To Go" vending and fresh foods available * Free parking * Free onsite fitness ...

PF Changs

Bartender

Tulsa, OK

We are looking for Vibrant , enthusiastic team members who love connecting with people & are passionate about creating scratch-made, unique cocktails and other fresh beverages for our guests! FUN ...

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All JobsBistro 29 Jobs

Bistro 29 information

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$8

$13

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How much do bistro 29 jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for bistro 29 in the United States is $13.49, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $14.42 per hour, depending on experience, location, and employer.

What is the difference between Bistro 29 vs Restaurant Server?

AspectBistro 29Restaurant Server
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentCasual dining, often smaller or boutique settingsVaries from casual to fine dining, larger establishments
Industry UsageCommon in independent bistros and small restaurantsWidely used across all restaurant types
Job ResponsibilitiesTaking orders, serving food, providing customer serviceTaking orders, serving food and beverages, handling payments

Both Bistro 29 and Restaurant Server roles require similar credentials and are found in casual dining environments. However, Bistro 29 typically refers to a specific establishment or a small bistro setting, while Restaurant Server is a broader job title used across various restaurant types. Understanding these differences can help job seekers target the right opportunities in the hospitality industry.

Infographic showing various Bistro 29 job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,058 per year, or $13.5 per hour.

Executive Chef - Global

Twigs Bistro and Martini Bar

Spokane, WA • On-site

$29 - $33/hr

Full-time

Medical, Dental, Vision, PTO

Posted 13 days ago

Job description

Job Type
Full-time
Description
Twigs Bistro & Martini Bar - Wandermere Spokane, WA
Twigs Bistro & Martin Bar is seeking an experienced Executive Chef to lead our back of house team at our Wandermere location in Spokane, Wa.
Twigs is known for delivering a polished casual dining experience with fresh ingredients, craft cocktails, and exceptional hospitality. Our Executive Chef plays a critical role in ensuring consistent food quality, strong kitchen leadership, and efficient operations in a high-volume restaurant environment.
We are looking for a motivated leader who is passionate about food, team development, and creating a positive culture.
Responsibilities:
  • Oversee all daily back of house operations including prep, service, ordering, and inventory
  • Lead and mentor back of house staff while maintaining a positive team environment
  • Ensure consistent food quality, presentation, and execution
  • Manage food cost, inventory, and product ordering
  • Maintain proper labor management and scheduling
  • Ensure compliance with food safety, sanitation, and health department standards
  • Train and develop line cooks and back of house team members to maintain operational standards
  • Maintain organization, cleanliness, and efficiency in all back of house areas
  • Communicate effectively with Front of House management to ensure a seamless guest experience
  • Assist with menu execution, seasonal features, and culinary development

Qualifications:
  • Previous Executive Chef, Head Chef, or Kitchen Manager experience
  • Strong leadership and team development skills
  • Experience working in a high-volume restaurant kitchen
  • Knowledge of food cost control, inventory management, and ordering systems
  • Strong organizational and multitasking abilities
  • Ability to lead during busy service periods while maintaining quality standards
  • Excellent communication and problem-solving skills
  • Flexible schedule including nights, weekends, and holidays
  • Reliable transportation and consistent attendance
  • Strong hospitality mindset and team-oriented approach

Key Traits We Value
  • Positive attitude and strong work ethic
  • Ability to take direction and lead a team effectively
  • Efficient time management and strong attention to detail
  • Passion for food, hospitality, and guest satisfaction
  • Willingness to grow and develop within the company

Compensation & Benefits
  • $29 - $33 per hour
  • Quartlery Bonuses if objectives are reached (Sales, Labor, Food Costs, etc.)
  • Full-time position (45-55 Hours per week)
  • Benefits available after 90 days (Paid Time Off, Medical/Dental/Vision etc.)
  • Opportunities for growth within a multi-location restaurant group
  • Supportive leadership team and collaborative work environment

Join a team that values quality food, strong leadership, and great hospitality. If you are ready to lead a team and help create exceptional dining experiences, we want to meet you!
Job Type: Full-time
Benefits:
  • Dental insurance
  • Food provided
  • Health insurance
  • Paid time off
  • Vision insurance

Shift:
  • 10 hour shift

Supplemental Pay:
  • Bonus pay

Experience:
  • Chef/Kitchen Manager: 3 years (Preferred)

Work Location: In person

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