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Biology Internship Jobs in Indiana (NOW HIRING)

Farmers State Bank

Internship

Lagrange, IN

Description Farmers State Bank evaluates internship opportunities ongoing that can range from temporary full time, part time or in a seasonal capacity. Role is evaluated per candidate, and based upon ...

Evonik

Summer Internship

Lafayette, IN

$21 - $27/hr

Over the summer, interns will apply skills they've acquired through education to their technical project while also gaining experience working on a cross-functional team for a regional group project.

Evonik

Summer Internship

Lafayette, IN · On-site

$21 - $27/hr

Over the summer, interns will apply skills they've acquired through education to their technical project while also gaining experience working on a cross-functional team for a regional group project.

Evonik Industries

Summer Internship

Lafayette, IN · On-site

$21 - $27/hr

Over the summer, interns will apply skills they've acquired through education to their technical project while also gaining experience working on a cross-functional team for a regional group project.

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Biology Internship information

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How much do biology internship jobs pay per month?

As of Aug 18, 2026, the average monthly pay for biology internship in Indiana is $5,033.92, according to ZipRecruiter salary data. Most workers in this role earn between $2,858.33 and $7,133.33 per month, depending on experience, location, and employer.

What is a biology internship?

A Biology Internship is a temporary position, typically for students or recent graduates, that provides practical experience in the field of biology. Interns may work in laboratories, research institutions, environmental organizations, or healthcare settings. The main goal is to gain hands-on skills, apply classroom knowledge to real-world situations, and explore potential career paths within biology. Interns often assist with experiments, data analysis, fieldwork, or administrative tasks, depending on the host organization. These internships can be paid or unpaid and usually last from a few weeks to several months.

What types of projects or tasks can I expect to work on during a biology internship?

As a Biology Intern, you may be involved in a variety of hands-on and research-based tasks, such as assisting with laboratory experiments, collecting and analyzing data, preparing samples, and maintaining lab equipment. Depending on the organization, you might also contribute to fieldwork, literature reviews, or helping senior researchers with ongoing projects. Interns often collaborate closely with experienced biologists, lab technicians, and other interns, gaining valuable exposure to both independent and team-based scientific work.

What are the key skills and qualifications needed to thrive as a biology intern, and why are they important?

To thrive as a Biology Intern, you need a solid understanding of biological concepts, laboratory techniques, and data analysis, typically supported by coursework in biology or related sciences. Familiarity with lab equipment, safety protocols, and software such as Microsoft Excel or statistical programs like R is often required. Attention to detail, effective communication, and a willingness to learn are standout soft skills in this field. These skills are crucial for ensuring accurate experimental results, maintaining safety, and contributing meaningfully to scientific research teams.

What is the difference between Biology Internship vs Research Assistant?

AspectBiology InternshipResearch Assistant
Required CredentialsTypically enrolled students or recent graduates; minimal certifications neededUsually requires a bachelor's degree in biology or related field; some positions prefer or require additional certifications
Work EnvironmentEducational settings, laboratories, fieldwork, or research centersLaboratories, research institutions, universities, or hospitals
Employer & Industry UsageEducational institutions, non-profits, research organizationsUniversities, government agencies, private research firms

In summary, a Biology Internship is often an entry-level, educational experience aimed at students gaining practical skills, while a Research Assistant typically requires more formal education and involves supporting ongoing research projects in professional settings.

What are the most commonly searched types of Biology jobs in Indiana?

The most popular types of Biology jobs in Indiana are:

What are popular job titles related to Biology Internship jobs in Indiana?

For Biology Internship jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Biology Internship jobs in Indiana look for?

The top searched job categories for Biology Internship jobs in Indiana are:

What cities in Indiana are hiring for Biology Internship jobs?

Cities in Indiana with the most Biology Internship job openings:

Biology Internship jobs near you
Infographic showing various Biology Internship job openings in Indiana as of August 2026, with employment types broken down into 8% Internship, 59% Full Time, 30% Part Time, 1% Temporary, and 2% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $60,407 per year, or $29 per hour.

Harvest & Enology Internship

Oliver Winery

Bloomington, IN • On-site

Internship

Posted 5 days ago

Oliver Winery rating

8.9

Company rating: 8.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

17th of 439 rated food and drinks producers

Job description

Description

Oliver Winery is seeking a motivated undergraduate student to join our production team as a Harvest & Enology Intern for the Fall 2026 season. This internship is designed for a senior studying biology and environmental science who is exploring a future career as an enologist (winemaker/wine scientist). The intern will work alongside our winemaking and cellar staff through the critical harvest period and into fermentation and early winemaking, gaining hands-on exposure to the world of commercial wine production.

Internship Details

  • Dates: August 25, 2026 - December 18, 2026
  • Hours: 15-20 hours per week (schedule adjusted around harvest workload and the student's class schedule)
  • Total hours: 150 hours required for academic credit
  • Compensation: Paid, hourly position. Academic credit may be available and can be arranged with the student's university department/advisor to run concurrently with paid hours.
  • Location: Oliver Winery production facility, Bloomington, Indiana

What You'll Do

  • Assist with grape receiving, sorting, and crush operations during harvest
  • Collect samples and perform routine lab analysis (Brix, pH, titratable acidity, malic acid, and related fermentation metrics)
  • Monitor and record fermentation progress across tanks, including temperature, sugar depletion, and sensory observations.
  • Support cellar operations such as pump-overs, pressing, racking, and tank and other winery equipment sanitation
  • Assist with lab maintenance, calibration of instruments, and accurate record-keeping/data entry
  • Help track and interpret quality control data to support winemaking decisions
  • Learn about the environmental and agricultural factors (soil, climate, viticulture practices) that influence grape and wine quality, connecting classroom knowledge in biology and environmental science to real production outcomes
  • Participate in team meetings and shadow winemaking staff to understand the full path from vineyard to bottle
  • Follow all food safety, sanitation, and workplace safety protocols


Requirements

Qualifications

  • Currently enrolled as a senior (rising senior or final-year undergraduate) pursuing a degree in Fermentation Science, Biology, Environmental Science, or a closely related field
  • Genuine interest in pursuing enology, winemaking, or a related career path
  • Coursework or lab experience in chemistry, microbiology, or environmental science preferred
  • Comfortable working outdoors and in a fast-paced production environment during harvest, including some early mornings, evenings, weekends, and physically active tasks (lifting up to 50 lbs, standing for extended periods)
  • Strong attention to detail and comfort with data collection and record-keeping
  • Ability to work both independently and as part of a team
  • Must be 21 or older (legal drinking age)
  • Reliable transportation to the Bloomington facility

Preferred (Not Required)

  • Prior experience in a lab, food/beverage production, or agricultural setting
  • Familiarity with basic chemistry techniques (titration, spectrophotometry, etc.)
  • Interest in eventually pursuing graduate study or certification in enology/viticulture

Learning Outcomes

By the end of the internship, the student will have direct, hands-on experience with the harvest-to-fermentation process, foundational lab skills used in commercial winemaking, and a clearer understanding of what a career in enology involves - knowledge that can inform graduate school or job decisions after graduation.

Academic Credit

This internship is structured to meet a 150-hour requirement for academic credit. Oliver Winery is happy to work with the student's university (advisor, internship coordinator, or department) on any required paperwork, learning agreements, or supervisor evaluations.

How to Apply

Interested students should submit a resume and a brief statement of interest describing their academic background and why they're interested in enology. Applications should be submitted as soon as possible, as the position begins August 25, 2026.


 
This document is confidential and contains proprietary information and intellectual property of Oliver Winery, Inc. Disclosure, copying, distribution or use of this document and the information contained therein is strictly prohibited. 2025 OLIVER WINERY & VINEYARDS, BLOOMINGTON, IN 47404 | OLIVER IS A REGISTERED TRADEMARK OF OLIVER WINE COMPANY, INC. EOE 

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