Jackson, MI · On-site
$28.50 - $38.25/hr
... biochemical data, medical tests, and procedures, nutrition-focused physical findings and the client ... Supervise dietetic interns/students orienting them to the profession and providing clinical ...
Quick apply
Jackson, MI · On-site
$28.50 - $38.25/hr
... biochemical data, medical tests, and procedures, nutrition-focused physical findings and the client ... Supervise dietetic interns/students orienting them to the profession and providing clinical ...
Jackson, MI · On-site
$28.50 - $38.25/hr
... biochemical data, medical tests, and procedures, nutrition-focused physical findings and the client ... Supervise dietetic interns/students orienting them to the profession and providing clinical ...
Quick apply
Jackson, MI · On-site
$28.50 - $38.25/hr
... biochemical data, medical tests, and procedures, nutrition-focused physical findings and the client ... Supervise dietetic interns/students orienting them to the profession and providing clinical ...
... Internship Program, Individual Supervised Practice Pathway, Coordinated Program, Future Graduates ... biochemical and laboratory data; documentation of feeding skills; records of parenteral, enteral ...
... Internship Program, Individual Supervised Practice Pathway, Coordinated Program, Future Graduates ... biochemical and laboratory data; documentation of feeding skills; records of parenteral, enteral ...
Completion of a supervised practice program (Dietetic Internship Program, Individual Supervised ... biochemical and laboratory data; documentation of feeding skills; records of parenteral, enteral ...
Completion of a supervised practice program (Dietetic Internship Program, Individual Supervised ... biochemical and laboratory data; documentation of feeding skills; records of parenteral, enteral ...
Jackson, MI · On-site
$29.25 - $39.25/hr
... biochemical data, medical tests, procedures, nutrition-focused physical findings, and client ... Supervise dietetic interns/students, orienting them to the profession and providing clinical ...
Jackson, MI · On-site
$29.25 - $39.25/hr
... biochemical data, medical tests, procedures, nutrition-focused physical findings, and client ... Supervise dietetic interns/students, orienting them to the profession and providing clinical ...
Jackson, MI · On-site
$2.2K/wk
... biochemical data, medical tests, procedures, nutrition-focused physical findings, and client ... Supervise dietetic interns/students, orienting them to the profession and providing clinical ...
Jackson, MI · On-site
$2.2K/wk
... biochemical data, medical tests, procedures, nutrition-focused physical findings, and client ... Supervise dietetic interns/students, orienting them to the profession and providing clinical ...
Detroit, MI · On-site
$17.75 - $24.50/hr
... Biochemistry, Genetics, Biomedical Sciences, or a related scientific discipline. Experience: Previous laboratory experience obtained through undergraduate research, internships, laboratory courses ...
Detroit, MI · On-site
$17.75 - $24.50/hr
... Biochemistry, Genetics, Biomedical Sciences, or a related scientific discipline. Experience: Previous laboratory experience obtained through undergraduate research, internships, laboratory courses ...
Assess patients' nutritional status using anthropometric, biochemical, laboratory, and clinical ... Dietetic Internship Program * Individual Supervised Practice Pathway * Coordinated Program * Future ...
New
Assess patients' nutritional status using anthropometric, biochemical, laboratory, and clinical ... Dietetic Internship Program * Individual Supervised Practice Pathway * Coordinated Program * Future ...
New
$22 - $23/hr
... biochemistry may be considered as a secondary option. * 0-2 years of laboratory experience, including hands-on wet chemistry experience gained through academic work, internships, or industry roles.
Quick apply
$22 - $23/hr
... biochemistry may be considered as a secondary option. * 0-2 years of laboratory experience, including hands-on wet chemistry experience gained through academic work, internships, or industry roles.
Livonia, MI · On-site
$22 - $23/hr
... biochemistry may be considered as a secondary option. * 0-2 years of laboratory experience, including hands-on wet chemistry experience gained through academic work, internships, or industry roles.
Quick apply
Livonia, MI · On-site
$22 - $23/hr
... biochemistry may be considered as a secondary option. * 0-2 years of laboratory experience, including hands-on wet chemistry experience gained through academic work, internships, or industry roles.
$14.46 - $18.11
9% of jobs
$18.11 - $21.77
16% of jobs
$21.88 is the 25th percentile. Wages below this are outliers.
$21.77 - $25.43
18% of jobs
The median wage is $27.03 / hr.
$25.43 - $29.09
17% of jobs
$29.09 - $32.74
14% of jobs
$33.66 is the 75th percentile. Wages above this are outliers.
$32.74 - $36.40
6% of jobs
$36.40 - $40.06
7% of jobs
$40.06 - $43.71
6% of jobs
$43.71 - $47.37
4% of jobs
$47.37 - $51.03
1% of jobs
$51.03 - $54.68
1% of jobs
$14
$30
$54
A biochemistry internship is a temporary position that provides students or recent graduates with hands-on experience in laboratory research, pharmaceutical development, or biomedical studies. Interns work under the supervision of professionals to conduct experiments, analyze biological samples, and contribute to ongoing research projects. These internships are typically offered by universities, research institutions, biotech companies, and pharmaceutical firms. The experience gained helps interns develop technical skills, enhance their resumes, and explore potential career paths in biochemistry and related fields.
As a Biochemistry Intern, you can expect to assist with various laboratory experiments such as sample preparation, running assays, and performing data analysis, often under the guidance of experienced researchers. Interns may also be responsible for maintaining lab equipment, documenting results in lab notebooks, and participating in group meetings to discuss findings. The scope of work can vary based on the specific organization, but the experience typically combines hands-on laboratory practice with exposure to scientific problem-solving and collaboration. This hands-on involvement builds valuable technical and teamwork skills, essential for future roles in research or industry.
To excel in Biochemistry Internships, a strong academic background in biochemistry or a related field, attention to detail, and basic laboratory skills are essential. Familiarity with laboratory equipment, safety protocols, and software tools such as PCR machines, spectrophotometers, and data analysis programs like Excel or GraphPad Prism is commonly required. Effective communication, teamwork, and time management help interns integrate smoothly into research teams and manage multiple tasks. These competencies ensure accurate data collection, safe lab practices, and successful collaboration within fast-paced scientific environments.
The most popular types of Biochemistry Internships jobs in Michigan are:
For Biochemistry Internships jobs in Michigan, the most frequently searched job titles are:
The top searched job categories for Biochemistry Internships jobs in Michigan are:
Cities in Michigan with the most Biochemistry Internships job openings:
$28.50 - $38.25/hr
Full-time
Re-posted 20 days ago
Duties:
General Summary:
Act as nutritional consultant and resource to members of the health care team. Provides comprehensive nutritional care including assessment, Nutrition Diagnosis, implementation of a care plan, counseling, education, and evaluation of outcomes to patients, families, and associates. Coordinates various education programs and seminars on nutritional topics.
Principle Duties and Responsibilities:
1. Assess the nutritional needs of patients by obtaining, verifying, and interpreting data needed to identify nutrition related problems, their causes and significance.
2. Determine from patient/family, medical record, and health care team the food and nutrition related history, anthropometric measurements, biochemical data, medical tests, and procedures, nutrition-focused physical findings and the client history.
3. Determine the nutrition diagnosis to identify and describe a specific nutrition problem (Intake, Clinical or Behavioral-Environmental) that can be resolved or
improved through treatment/nutrition intervention by the registered dietitian.
4. Implement nutrition interventions to resolve or improve the identified nutrition problem. Nutrition therapy is based on individualized, specific patient care needs, including food and or nutrient delivery (meals, snacks, supplements, enteral or parenteral), nutrition education, nutrition counseling, and coordination of care.
5. Monitor and evaluate patient care outcomes to determine the amount of progress made and whether goals/expected outcomes are being met. (Food/nutrition related history outcomes, anthropometric measurement outcomes, biochemical data, medical tests, and procedure outcomes, and nutrition-focused physical finding outcomes.)
6. Monitor patients food tolerances to ensure appropriate food consistencies and assess adequate nutritional intake.
7. Collaborate and communicate with health care providers.
a. Acts as consultant
b. Informs team of advances in diet therapy, unusual diet related lab results, or other pertinent facts related to the nutritional care of the patient.
c. Investigates unusual occurrences/customer service complaints.
8. Educate patients and/or their significant other as appropriate, on nutrition and special diets to be followed during and after hospitalization based on physicians order to aid in maintaining patients health.
9. Maintain documentation of nutrition services provided in the patients medical record.
10. Develop and conduct in-service classes, community education and other health and nutrition offerings as requested or assigned.
11. Participate in special projects and committees related to the nutritional care of patients as needed.
12. Maintain and enhance professional expertise through appropriate educational and organizational activities.
13. Develop and maintains educational resources appropriate to patient and audience needs as required.
14. Supervise dietetic interns/students orienting them to the profession and providing clinical teaching, precepting and mentoring throughout their program.
15. Acts as a liaison with the department of culinary wellness, both patient foodservice and retail foodservice, addressing patient, employee, visitor, or staff
needs.
16. Demonstrate professional characteristics and ethics by adhering to department and organizational policy and maintaining up to date knowledge and skills in field of expertise.
17. Perform other related duties as required.
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Skills:
Requires the ability to read, write and speak English; use and understand medical terminology.
Follow oral and written instructions; perform arithmetic calculations.
Strong computer skills and working knowledge of Microsoft Office products.
Requires a relatively high level of interpersonal skills to effectively communicate and work with medical, nursing and other health care professionals, patients, and their families.
Must meet or exceed core customer service responsibilities, standards and behaviors as outlined in the Customer Service Policy and summarized below:
Communication
Ownership
Understanding
Motivation
Sensitivity
Excellence
Teamwork
Respect
Must possess the following personal qualities:
Be self-directed
Be flexible and committed to the team concept
Demonstrate teamwork, intiative and willingness to learn
Be open to new learning experiences
Accepts and respects diversity without judgment
Demonstrates customer service values
Physical Deamns/Working Conditions:
Normal office environment with minimal exposure to noise, dust, or extreme temperatures.
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Education:
Registered Dietician or Registered Dietitian Nurtritionist from the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics (AND).
Education/Experience Required:
Bachelors Degree in Dietetics or related field with completion of an ACENDaccredited
DPD
(Didactic Program in Dietetics) and supervised practice program (dietetic internship) required
IF:
Registered Dietitian (RD/RDN) credential was obtained prior to January 1, 2024, AND Credential is active and issued by the Commission on Dietetic
Registration (CDR).
Masters Degree required with Bachelors in Dietetics or related field with completion of an ACEND-accredited DPD (Didactic Program in Dietetics) and supervised practice program (dietetic internship) IF:
Initial registration with the Commission on Dietetic Registration (CDR) is effective on or after January 1, 2024.
Advanced Practice Certification preferred.
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Languages:
English Read Write Speak
Certifications & Licenses:
Registered Dietitian
Registered Dietitian Nutritionist
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We understand that attracting, qualifying, placing, and retaining the best candidates for our clients requires exceptional talent. That’s why our highly skilled and dedicated recruitment team works tirelessly to develop lifelong associations with all candidates and clients. We prioritize helping our employees achieve their career goals while providing effective staffing solutions to our clients and candidates. At Apidel, we believe in simple yet established core values that are ingrained within each member of our team. These values are time and again illustrated in our approach to employees, candidates, and clients. Our unwavering belief that our core values of integrity, client satisfaction, innovation, and intellect distinguish us from our competitors is what drives us forward. We remain focused on improving and sustaining a measurable client satisfaction program that has created an organizational culture where our associates provide world-class service every day.
Recruiting and staffing services
501 - 1,000 Employees
Plainfield, IL, US
2012
