The candidate is expected to teach both undergraduate and graduate courses in Food Science and ... internships, undergraduate research opportunities, and experiential learning activities. Research:
The candidate is expected to teach both undergraduate and graduate courses in Food Science and ... internships, undergraduate research opportunities, and experiential learning activities. Research:
Adjunct of Chemistry
Austin, TX · On-site
S. or Ph.D. in chemistry or biochemistry required. Prior teaching experience is preferred. The ... undergraduate and graduate-level), and full contact details of three references. St. Edward ...
Quick apply
Adjunct of Chemistry
Austin, TX · On-site
S. or Ph.D. in chemistry or biochemistry required. Prior teaching experience is preferred. The ... undergraduate and graduate-level), and full contact details of three references. St. Edward ...
S. or Ph.D. in chemistry or biochemistry required. Prior teaching experience is preferred. The ... undergraduate and graduate-level), and full contact details of three references. St. Edward ...
S. or Ph.D. in chemistry or biochemistry required. Prior teaching experience is preferred. The ... undergraduate and graduate-level), and full contact details of three references. St. Edward ...
Adjunct of Chemistry
Austin, TX · On-site
S. or Ph.D. in chemistry or biochemistry required. Prior teaching experience is preferred. The ... undergraduate and graduate-level), and full contact details of three references. St. Edward ...
Adjunct of Chemistry
Austin, TX · On-site
S. or Ph.D. in chemistry or biochemistry required. Prior teaching experience is preferred. The ... undergraduate and graduate-level), and full contact details of three references. St. Edward ...
Biochemistry Internship Graduate information
What is a biochemistry internship graduate?
A Biochemistry Internship Graduate is someone who has recently completed a degree in biochemistry and has participated in an internship program, typically within a research lab, pharmaceutical company, or academic institution. This individual gains practical experience in laboratory techniques, data analysis, and scientific research, building on their academic knowledge. The internship helps bridge the gap between classroom learning and real-world application, preparing graduates for careers in research, biotechnology, healthcare, or further studies such as graduate school.
What types of projects and laboratory techniques can I expect to work on during a biochemistry internship graduate position?
As a Biochemistry Internship Graduate, you will typically participate in ongoing research projects involving protein purification, enzyme assays, molecular cloning, or cell culture work. You'll gain hands-on experience with techniques such as PCR, gel electrophoresis, spectrophotometry, and chromatography. Interns often assist in data analysis, maintain lab equipment, and collaborate closely with experienced scientists and other interns. This exposure is designed to build your technical skills, deepen your understanding of experimental design, and foster teamwork in a professional laboratory environment.
What are the key skills and qualifications needed to thrive as a biochemistry internship graduate, and why are they important?
To thrive as a Biochemistry Internship Graduate, you need a solid understanding of molecular biology, laboratory techniques, and data analysis, typically gained through a relevant degree program. Familiarity with laboratory equipment, safety protocols, and software such as PCR machines, spectrophotometers, and data analysis tools like Excel or specialized biochemistry software is important. Attention to detail, problem-solving abilities, and effective teamwork are key soft skills that set candidates apart. These skills ensure accurate experimental results, uphold lab safety, and promote collaboration in research environments.
What is the difference between Biochemistry Internship Graduate vs Biochemistry Research Assistant?
| Aspect | Biochemistry Internship Graduate | Biochemistry Research Assistant |
|---|---|---|
| Required Credentials | Typically recent bachelor's degree or current student | Bachelor's degree in biochemistry or related field |
| Work Environment | Internship setting, often in labs or research facilities | Laboratory or research environment, often in academic or industry labs |
| Employer & Industry Usage | Educational institutions, research centers, biotech companies | Universities, research institutions, biotech and pharmaceutical companies |
| Common Search & Comparison Intent | Understanding entry-level opportunities and training roles | Clarifying research support roles and job responsibilities |
The main difference between a Biochemistry Internship Graduate and a Biochemistry Research Assistant lies in experience and employment status. Interns are usually students or recent graduates gaining initial exposure, while research assistants are more experienced staff supporting ongoing research projects. Both roles are vital in research settings but differ in responsibilities and career progression.
What are popular job titles related to Biochemistry Internship Graduate jobs in Texas?
For Biochemistry Internship Graduate jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Biochemistry Internship Graduate jobs in Texas look for?
The top searched job categories for Biochemistry Internship Graduate jobs in Texas are:
What cities in Texas are hiring for Biochemistry Internship Graduate jobs?
Cities in Texas with the most Biochemistry Internship Graduate job openings:
Full-time
Re-posted 9 hours ago
Texas A&M University rating
7.8
Based on 146 frontline employees who took The Breakroom Quiz
236th of 629 rated colleges and universities
Job description
The Department of Food Science and Technology, College of Agriculture and Life Sciences at Texas A&M University invites applications for a Tenure-Track Assistant Professor position with a nine-month academic appointment beginning January 1, 2027.
The department seeks an individual with demonstrated expertise in dairy processing, dairy regulations, bioactive properties, food safety, structure-function relationships, sustainable dairy processing, and other related fields. The position should support the department's commitment to advancing innovation, industry engagement, and experiential learning in food and dairy systems. The successful candidate will also provide leadership in dairy science education and contribute to Texas A&M's land-grant mission through scholarship, workforce development, and extramural research activities.
The department seeks individuals who have a demonstrated interest and experience in working in transdisciplinary teams. We seek candidates who can develop a nationally and internationally recognized research program and compete for funding from federal, state, commodity board, and private funding sources. Preference will be given to a candidate with expertise that complements and synergizes with the strengths of the food science faculty and advances food science and technology at Texas A&M University.
Responsibilities:
Research: The candidate is expected to develop and maintain a competitive, extramurally funded research program related to dairy science that aligns with the collaborative mission of the department.
Teaching: The candidate is expected to teach both undergraduate and graduate courses in Food Science and Technology and contribute to academic service. For example, the candidate is expected to develop new courses in their areas of expertise and in support of a dairy science program that aligns with the department's teaching and research mission.
Aplin Center: The successful candidate is also expected to support the Aplin Center, including its new dairy processing and teaching laboratory, through research, teaching, and collaborative activities that enhance experiential learning and innovation in dairy science.
About the Department: The Department of Food Science and Technology's ( https://foodscience.tamu.edu/ ) strengths include specialized expertise in food science technologies, encompassing food chemistry, engineering, microbiology, molecular biology, microbiome interactions and processing and unique access to a wide array of laboratories and pilot facilities including a dairy processing and teaching laboratory within the Aplin Center, which is currently under construction.
The Department of Food Science & Technology is an administrative unit in the College of Agriculture and Life Sciences, Texas A&M AgriLife Research, and Texas A&M AgriLife Extension Service, http://agrilife.org/ , within the Texas A&M University System. The department has a vibrant faculty, staff, and students that all contribute to the missions of teaching, research, extension, and service. Texas A&M University has a variety of programs and networks to support both the professional and personal success of its faculty. The Department is committed to knowledge discovery and delivery of high-quality education to position the science of food within a sustainable framework, with emphasis on improving the safety, quality, and nutritional value of foods.
Academic Programs: The Department offers undergraduate and graduate degrees within the disciplines of Food Science & Technology. Our programs prepare future leaders for academic, food industry, or government positions through internships, undergraduate research opportunities, and experiential learning activities.
Research: The department has expertise in food safety, food chemistry and functional foods, food processing, and food analysis. The department has a core analytical laboratory with modern mass spectrometers, chromatography equipment, and biochemical analyses. A pilot food processing line allows for commercial and experimental food production under high-acid, hot-fill conditions and the department houses advanced electron beam food processing equipment.
About the University: Texas A&M University, the only institution in the state to hold Land, Sea and Space Grant status, is a Tier I research university. University enrollment exceeds 81,000 students of which over 18,000 are graduate and professional students. The College of Agriculture and Life Sciences includes 15 departments and over 300 faculty.
About the Community: The University is in College Station, Texas which combined with its twin city of Bryan, forms a metropolitan community of approximately 287,000 people with high-quality amenities and a low cost of living. In addition to excellent health, education, and recreational services, the community affords a rich variety of cultural activities typical of a major university environment, including sports, museums, music, art, and theater. The College Station-Bryan area is also centrally located between Texas' major metro areas including Houston, Dallas-Ft Worth, Austin, and San Antonio.
Professional Environment: The Department of Food Science & Technology was established in 2020 as part of a strategic restructuring of expertise to facilitate programmatic growth in key areas within the University. Information on the Department and its programs can be found at https://foodscience.tamu.edu . Texas A&M University serves as the flagship for 12 universities in the TAMU system. Several Centers, Institutes, and large interdisciplinary programs provide specialized core facilities and access to clinical populations. These resources include the National Center for Electron Beam Research, Rosenthal Meat Processing Center, NIEHS Center for Environmental Health Research, Texas A&M Institute for Genome Sciences and Society, Texas A&M Institute for Genomic Medicine, Center for Biological Nuclear Magnetic Resonance, Mass Spectrometry Collaborative Core, Texas A&M Institute for Data Sciences, Texas A&M High Performance Research Computing Center, among others.
Qualifications
Requirements include a Ph.D. in Food Science and Technology, Dairy Science, or closely related field. The potential for research productivity, teaching, and grantsmanship should be apparent in the application. Preference will be given to individuals with demonstrated expertise and a desire to participate in multidisciplinary research programs.
Application Instructions
Applicants should submit the following documents: 1) cover letter, 2) a detailed curriculum vitae, 3) personal statement to include philosophy and plans for resaerch, teaching, and service, as applicable, 4) contact information for (three) professional references including names, phone numbers and email addresses.
Applications will only be accepted through Interfolio at : apply.interfolio.com/183695 .
The review of applications will begin on July 1, 2026 and continue until the position is filled. Please direct any questions regarding this position to Dr. Steve Talcott at Stephen.Talcott@ag.tamu.edu and Ms. Lindsey Naufal, e-mail: ( lindsey.naufal@ag.tamu.edu ).
Application Process
This institution is using Interfolio's Faculty Search to conduct this search. Applicants to this position receive a free Dossier account and can send all application materials, including confidential letters of recommendation, free of charge.
Apply Now
The department seeks an individual with demonstrated expertise in dairy processing, dairy regulations, bioactive properties, food safety, structure-function relationships, sustainable dairy processing, and other related fields. The position should support the department's commitment to advancing innovation, industry engagement, and experiential learning in food and dairy systems. The successful candidate will also provide leadership in dairy science education and contribute to Texas A&M's land-grant mission through scholarship, workforce development, and extramural research activities.
The department seeks individuals who have a demonstrated interest and experience in working in transdisciplinary teams. We seek candidates who can develop a nationally and internationally recognized research program and compete for funding from federal, state, commodity board, and private funding sources. Preference will be given to a candidate with expertise that complements and synergizes with the strengths of the food science faculty and advances food science and technology at Texas A&M University.
Responsibilities:
Research: The candidate is expected to develop and maintain a competitive, extramurally funded research program related to dairy science that aligns with the collaborative mission of the department.
Teaching: The candidate is expected to teach both undergraduate and graduate courses in Food Science and Technology and contribute to academic service. For example, the candidate is expected to develop new courses in their areas of expertise and in support of a dairy science program that aligns with the department's teaching and research mission.
Aplin Center: The successful candidate is also expected to support the Aplin Center, including its new dairy processing and teaching laboratory, through research, teaching, and collaborative activities that enhance experiential learning and innovation in dairy science.
About the Department: The Department of Food Science and Technology's ( https://foodscience.tamu.edu/ ) strengths include specialized expertise in food science technologies, encompassing food chemistry, engineering, microbiology, molecular biology, microbiome interactions and processing and unique access to a wide array of laboratories and pilot facilities including a dairy processing and teaching laboratory within the Aplin Center, which is currently under construction.
The Department of Food Science & Technology is an administrative unit in the College of Agriculture and Life Sciences, Texas A&M AgriLife Research, and Texas A&M AgriLife Extension Service, http://agrilife.org/ , within the Texas A&M University System. The department has a vibrant faculty, staff, and students that all contribute to the missions of teaching, research, extension, and service. Texas A&M University has a variety of programs and networks to support both the professional and personal success of its faculty. The Department is committed to knowledge discovery and delivery of high-quality education to position the science of food within a sustainable framework, with emphasis on improving the safety, quality, and nutritional value of foods.
Academic Programs: The Department offers undergraduate and graduate degrees within the disciplines of Food Science & Technology. Our programs prepare future leaders for academic, food industry, or government positions through internships, undergraduate research opportunities, and experiential learning activities.
Research: The department has expertise in food safety, food chemistry and functional foods, food processing, and food analysis. The department has a core analytical laboratory with modern mass spectrometers, chromatography equipment, and biochemical analyses. A pilot food processing line allows for commercial and experimental food production under high-acid, hot-fill conditions and the department houses advanced electron beam food processing equipment.
About the University: Texas A&M University, the only institution in the state to hold Land, Sea and Space Grant status, is a Tier I research university. University enrollment exceeds 81,000 students of which over 18,000 are graduate and professional students. The College of Agriculture and Life Sciences includes 15 departments and over 300 faculty.
About the Community: The University is in College Station, Texas which combined with its twin city of Bryan, forms a metropolitan community of approximately 287,000 people with high-quality amenities and a low cost of living. In addition to excellent health, education, and recreational services, the community affords a rich variety of cultural activities typical of a major university environment, including sports, museums, music, art, and theater. The College Station-Bryan area is also centrally located between Texas' major metro areas including Houston, Dallas-Ft Worth, Austin, and San Antonio.
Professional Environment: The Department of Food Science & Technology was established in 2020 as part of a strategic restructuring of expertise to facilitate programmatic growth in key areas within the University. Information on the Department and its programs can be found at https://foodscience.tamu.edu . Texas A&M University serves as the flagship for 12 universities in the TAMU system. Several Centers, Institutes, and large interdisciplinary programs provide specialized core facilities and access to clinical populations. These resources include the National Center for Electron Beam Research, Rosenthal Meat Processing Center, NIEHS Center for Environmental Health Research, Texas A&M Institute for Genome Sciences and Society, Texas A&M Institute for Genomic Medicine, Center for Biological Nuclear Magnetic Resonance, Mass Spectrometry Collaborative Core, Texas A&M Institute for Data Sciences, Texas A&M High Performance Research Computing Center, among others.
Qualifications
Requirements include a Ph.D. in Food Science and Technology, Dairy Science, or closely related field. The potential for research productivity, teaching, and grantsmanship should be apparent in the application. Preference will be given to individuals with demonstrated expertise and a desire to participate in multidisciplinary research programs.
Application Instructions
Applicants should submit the following documents: 1) cover letter, 2) a detailed curriculum vitae, 3) personal statement to include philosophy and plans for resaerch, teaching, and service, as applicable, 4) contact information for (three) professional references including names, phone numbers and email addresses.
Applications will only be accepted through Interfolio at : apply.interfolio.com/183695 .
The review of applications will begin on July 1, 2026 and continue until the position is filled. Please direct any questions regarding this position to Dr. Steve Talcott at Stephen.Talcott@ag.tamu.edu and Ms. Lindsey Naufal, e-mail: ( lindsey.naufal@ag.tamu.edu ).
Application Process
This institution is using Interfolio's Faculty Search to conduct this search. Applicants to this position receive a free Dossier account and can send all application materials, including confidential letters of recommendation, free of charge.
Apply Now
What Texas A&M University employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Texas A&M AgriLife
Sourced by ZipRecruiter
Industry
Colleges, universities, and professional schools
Company size
1,001 - 5,000 Employees
Headquarters location
College Station, TX, US
Year founded
1914