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Bio Cleaner Jobs in Wisconsin (NOW HIRING)

Sabrosura Foods

Alpma PM

Monticello, WI · On-site

S. under the well-known brand names of El Viajero, Reynaldo's, La Morenita, Caribe, and Bio Salud ... Ensuring forms are clean, filled appropriately and accurate documentation. Orchestrating the flow ...

Sabrosura Foods

Sanitation LV2

Monroe, WI · On-site

$14.75 - $18/hr

... Bio Salud!. Sabrosura Foods is also one of the largest private label producers of Hispanic cheese in the U.S. Job Summary: This position is responsible for performing detailed, deep cleaning on ...

Sabrosura Foods

Cheese Cutter (Cryovac)

Monroe, WI · On-site

$19.88 - $21.24/hr

S. under the well- known brand names of El Viajero, Reynaldo's, La Morenita, Caribe, and Bio Salud ... Keep area clean * Strict adherence to Safety/PPE protocols and procedures; reporting unsafe ...

Sabrosura Foods

General Labor, 1st Shift

Monroe, WI · On-site

$18.45 - $21.14/hr

... ® , and Bio Salud! ® . We are also one of the nation's largest private-label producers of ... Maintain a clean and organized work area throughout the shift. * Perform other duties as assigned.

Fresenius Medical Care

Biomedical Technician

Madison, WI · On-site

$25.50 - $33.75/hr

Ensures all areas are safe and clean - that environmental integrity and aesthetics are maintained. * Conducts building maintenance as needed. * Responsible for coordination of medical waste disposal.

Dodge Company

Custodian

Juneau, WI · On-site

$19.32 - $21.26/hr

... bio-hazardous materials. * Other duties as assigned. REQUIRED JOB COMPETENCIES * Knowledge of various cleaning equipment including floor scrubbers, cleaners and sweepers, buffers, vacuums, brooms ...

COUNTY OF DODGE

Custodian

Juneau, WI

$19.32 - $21.26/hr

... bio-hazardous materials. * Other duties as assigned. REQUIRED JOB COMPETENCIES * Knowledge of various cleaning equipment including floor scrubbers, cleaners and sweepers, buffers, vacuums, brooms ...

Advocate Aurora Health

GI Tech

Grafton, WI · On-site

$20.80 - $31.20/hr

Cleans, calibrates, operates and performs preventative maintenance on equipment according to manufacturer's recommendations and infection control policies and guidelines. Reports and documents ...

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Bio Cleaner information

See Wisconsin salary details

$10

$18

$25

How much do bio cleaner jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for bio cleaner in Wisconsin is $18.28, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $19.90 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bio Cleaner, and why are they important?

To thrive as a Bio Cleaner, you need knowledge of cleaning protocols, safety standards, and hazardous material handling, often supported by completion of OSHA or similar safety training. Familiarity with specialized cleaning agents, PPE, and biohazard disposal systems is typically required. Attention to detail, reliability, and strong communication skills help ensure thorough decontamination and teamwork. These abilities are crucial to maintain safety, prevent contamination, and comply with health regulations in sensitive environments.

What is the difference between Bio Cleaner vs Bio Technician?

AspectBio CleanerBio Technician
CertificationsBasic cleaning certifications, OSHA trainingAdvanced certifications, microbiology or environmental tech credentials
Work EnvironmentCleaning sites, laboratories, healthcare facilitiesLaboratories, research facilities, environmental sites
Industry UsageDisinfection, biohazard cleanup, sanitationSample analysis, lab maintenance, biological testing

Bio Cleaners focus on sanitation, disinfection, and biohazard cleanup, often working in healthcare or cleanup sites. Bio Technicians perform more technical tasks like sample analysis and lab maintenance, requiring specialized microbiology knowledge. While both roles involve biological safety, Bio Technicians typically have more advanced training and work in laboratory settings, whereas Bio Cleaners focus on cleaning and sanitation tasks in various environments.

What are some common challenges faced by Bio Cleaners and how can they be managed?

Bio Cleaners often encounter challenging environments, such as trauma scenes or sites with hazardous biological materials, which can be physically and emotionally demanding. Managing these challenges involves strict adherence to safety protocols, proper use of personal protective equipment (PPE), and receiving thorough training in handling biohazardous waste. Many employers also provide support resources, such as counseling or team debriefings, to help employees cope with the emotional aspects of the job. Teamwork and clear communication are essential for maintaining both safety and efficiency on every assignment.

What are bio cleaners and what do they do?

Bio cleaners, also known as biohazard cleaners, are professionals who specialize in cleaning, sanitizing, and deodorizing areas where traumatic incidents, such as accidents, crime scenes, or hazardous biological contamination, have occurred. Their work involves safely handling and disposing of materials contaminated with blood, bodily fluids, or other potentially infectious substances. Bio cleaners follow strict protocols and use specialized equipment and cleaning agents to ensure environments are safely restored for use and to prevent the spread of disease. They are trained to comply with health and safety regulations, including OSHA standards, and often work in situations that require discretion and sensitivity.
What are popular job titles related to Bio Cleaner jobs in Wisconsin? For Bio Cleaner jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Bio Cleaner jobs in Wisconsin look for? The top searched job categories for Bio Cleaner jobs in Wisconsin are:
What cities in Wisconsin are hiring for Bio Cleaner jobs? Cities in Wisconsin with the most Bio Cleaner job openings:
Bio Cleaner jobs near you
Alpma PM

Alpma PM

Sabrosura Foods

Monticello, WI • On-site

Full-time

Re-posted 2 days ago

Job description

Schedule: Sunday - Thursday START TIME VARIES, Typically 8:40PM - 6:30AM
*Shift Premium - 5pm - 10pm +$1/hr., 10pm - 5am +$2/hr.
Company:
Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of El Viajero, Reynaldo's, La Morenita, Caribe, and Bio Salud!. Sabrosura Foods is also one of the largest private label producers of Hispanic cheese in the U.S.
Job Summary:
This position is responsible for handling all Panela and Alpma operations. Ensuring forms are clean, filled appropriately and accurate documentation. Orchestrating the flow of Alpma machines, brine system and stagging and following the production schedule. This position requires leadership skills with strict adherence to GMP, sanitation, safety, timekeeping and personal conduct rules.
Job Responsibilities:
  • Stage and fill forms in Alpma area
  • Follow SOP/SSOP's for designated areas
  • Understand and utilize cleaning practices such as COP tanks and portable foamers
  • Sanitize equipment, tools, presses and forms during production hours
  • Follow appropriate chemical usages for designated cleaning equipment
  • Document vats to forms, record keeping of times such as brine time
  • Review Master Sanitation Schedules and document
  • Understand PLC and equipment handling
  • Handle panela forms such as flipping and dumping into brine system
  • Monitor brine system such as salt, pH and temperature
  • Communicate safety and or quality concerns to management and appropriate staff
  • Strict adherence to GMPs
  • Strict adherence to Safety/PPE protocols and procedures; reporting unsafe conditions to plant management
  • Accurate recordkeeping and specific paperwork
  • Perform all other duties as assigned

Required Skills/Abilities:
  • Strong listening skills and ask questions to understand instructions for work-related activities
  • Takes initiative to complete tasks along with a continuous improvement mindset
  • Works as a team with positive attitude and behaviors
  • Verbal and written communication skills; including ability to read, understand and follow written procedures (SOPs)
  • Flexibility in job roles, assisting team mates along with covering breaks when needed to meet business needs
  • Meet physical demands of role, Honest and high level of Integrity, high degree of personal hygiene per GMPs, dependable attendance to meet business demands
  • 18+ years old

Education and Experience:
High school diploma or equivalent preferred. Food manufacturing experience preferred but not required.
Physical Requirements:
  • Able to push, pull and lift at minimum 50lbs.
  • On your feet for minimum 11hrs
  • Working in temperature fluctuations; hot to cold environments
  • Fast-paced and organized environment
  • Must be able to reach over your head.

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