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Big Daddy Restaurant Jobs in Boca Raton, FL (NOW HIRING)

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Big Daddy Restaurant information

See Boca Raton, FL salary details

$32.3K

$62.3K

$94.9K

How much do big daddy restaurant jobs pay per year?

As of Aug 28, 2026, the average yearly pay for big daddy restaurant in Boca Raton, FL is $62,266.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,200.00 and $70,700.00 per year, depending on experience, location, and employer.

What is Big Daddy Restaurant?

Big Daddy Restaurant is a chain of casual dining establishments known for their classic American comfort food, such as burgers, milkshakes, and breakfast items. The restaurant aims to provide a family-friendly atmosphere with retro decor and a menu that appeals to both kids and adults. Big Daddy Restaurant locations are popular for their generous portions, creative twists on traditional dishes, and welcoming service. They often host themed nights and special events, making them a favorite spot for gatherings and celebrations.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational, and customer service skills, typically supported by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is usually required. Excellent communication, problem-solving, and team-building abilities help create a positive work environment and ensure guest satisfaction. These skills and qualifications are essential to efficiently oversee operations, manage staff, and maintain high standards of service in a busy restaurant setting.

What are some common challenges faced by team members working at Big Daddy Restaurant, and how can they be addressed?

Team members at Big Daddy Restaurant often encounter challenges such as managing high customer volumes during peak hours, maintaining clear communication with kitchen and front-of-house staff, and ensuring consistent food quality and service standards. To address these challenges, it's important to stay organized, prioritize tasks efficiently, and communicate proactively with colleagues. New hires can benefit from shadowing experienced staff, attending training sessions, and actively seeking feedback to improve their workflow and customer service skills.

What is the difference between Big Daddy Restaurant vs Big Daddy Chef?

AspectBig Daddy RestaurantBig Daddy Chef
CredentialsHigh school diploma or equivalent, food safety certificationCooking certifications, culinary degree often preferred
Work EnvironmentRestaurant setting, fast-paced, customer-facingKitchen environment, focused on food preparation
Employer & IndustryRestaurants, hospitality industryRestaurants, culinary industry
Common Search/ComparisonCustomer service, restaurant managementCooking skills, culinary expertise

Big Daddy Restaurant typically refers to a restaurant establishment or managerial role within the restaurant, focusing on customer service and operations. Big Daddy Chef, on the other hand, emphasizes culinary skills and food preparation. While both roles are integral to a restaurant's success, they differ mainly in responsibilities and required credentials.

What are popular job titles related to Big Daddy Restaurant jobs in Boca Raton, FL?

For Big Daddy Restaurant jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Big Daddy Restaurant jobs in Boca Raton, FL look for?

The top searched job categories for Big Daddy Restaurant jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Big Daddy Restaurant jobs?

Cities near Boca Raton, FL with the most Big Daddy Restaurant job openings:

Big Daddy Restaurant jobs near you
Infographic showing various Big Daddy Restaurant job openings in Boca Raton, FL as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% Physical job distribution, with an average salary of $62,266 per year, or $29.9 per hour.

Restaurant Manager Oakland Park

Big Daddy Liquors

Oakland Park, FL

Full-time

Medical, Dental, Retirement, PTO

Re-posted 22 days ago

Job description

Overview

*MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO*

HIRING MANAGERS

BIG BUCKS!

Flanigan's is the largest and most popular restaurant chain in South Florida. We are now adding more units and seeking experienced restaurant managers who want to grow and prosper with us. A beloved South Florida institution since 1959, the Flanigan's name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Join the legendary Flanigan's family.Experienced and well skilled applicants are invited to email resumes. We will fast track qualified performers in both position and salary.

Responsibilities
  • Must communicate concerning all kitchen issues with management throughout the course of the day
  • Must read as well as write (in English) notes in the manager's daily log
  • Must attend weekly manager's meetings and monthly staff meetings
  • Must read the weekly memo
  • Must complete weekly/monthly employee evaluations
  • Must communicate with all m.o.d. when shift is completed
  • Must relate an accurate, honest report of all events both positive and negative
  • Must comply with all policies, rules and directions covered in manuals, memos, and meetings
  • Must attend the quarterly supervisor meetings
Qualifications
  • Must have current food management certification
  • Must possess and demonstrate an ownership mentality
  • Must have flexibility for scheduling. Flanigan's is open 365 days per year
  • Must be willing to transfer to a different geographical location
  • Must have a valid driver's license and reliable transportation
  • Vacations are scheduled between April and November only and must be taken or forfeited
  • Must be adept at ordering and formulating pars
  • Must have basic math skills, must be able to count currency and make change, use  a calculator to add, subtract, multiply and divide
  • Must have basic computer skills
  • Must understand and facilitate proper health code standards
  • Must adhere to Flanigan's always hiring policy and conduct interviews in a timely fashion
  • Must issue written evaluations for positive and/or negative performance
  • Must be able to see, speak clearly, listen attentively, taste, and smell
  • Must be able to read and write English
  • Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week
  • Able to lift up to 50 lbs.
  • Must be able to bend, stoop, squat, or crawl
  • Must have the co-ordination necessary to operate kitchen equipment
  • Must adhere to Flanigan's  policies for dress and grooming
Benefits
  • Competitive Starting Salary
  • Five (5) Day Work Week, with Two (2) Consecutive Days Off
  • Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years 
  • Health Insurance - Medical & Dental Programs Available 
  • 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
  • Advancement Based on Performance Not Tenure
  • Personal Days 
  • Free Shift Meals
Employment Type: FULL_TIME

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