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Beverage Packaging Jobs in Minnesota (NOW HIRING)

Viejas Casino & Resort

Job Summary The Beverage Server is responsible for delivering food and both alcoholic and nonalcoholic beverages to guests on the casino floor; stocking F&B supplies, ice, and packaged food products ...

Ocean Spray

Manager, Package Engineer

Lakeville, MN · On-site

$116.30 - $159.94/hr

The Manager will lead packaging innovation and development efforts in the food and beverage sector, driving the design, development, and implementation of packaging solutions that align with brand ...

Ametek

Director of Sales, Americas

Brooklyn Park, MN · On-site

Experience in selling into national and/or international Food & Beverage Packaging, Pharma, and Health Care industries is a big plus. * Demonstrated ability and willingness to use AI tools to improve ...

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Beverage Packaging information

What is the difference between Beverage Packaging vs Packaging Operator?

AspectBeverage PackagingPackaging Operator
CredentialsHigh school diploma, sometimes technical trainingHigh school diploma or equivalent, technical skills
Work EnvironmentManufacturing plants, production linesManufacturing facilities, packaging lines
Industry UsageSpecifically in beverage industry, including soft drinks, juicesBroader packaging industry, including various products

While Beverage Packaging focuses on packaging beverages like sodas and juices, Packaging Operators work across various industries packaging different products. Both roles require technical skills and work in manufacturing environments, but Beverage Packaging specialists are specialized in beverage-specific processes and materials.

What cities in Minnesota are hiring for Beverage Packaging jobs?

Cities in Minnesota with the most Beverage Packaging job openings:

Beverage Packaging jobs near you

Server Beverage

Viejas Casino & Resort

Full-time

Re-posted 26 days ago

Viejas Casino & Resort rating

7.5

Company rating: 7.5 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

48th of 164 rated casinos

Job description

Job Summary

The Beverage Server is responsible for delivering food and both alcoholic and nonalcoholic beverages to guests on the casino floor; stocking F&B supplies, ice, and packaged food products; clearing dirty dishes, cups, and utensils; wiping down areas on the casino floor; and may push a beverage cart to serve drinks and snacks.

Job Description

Maintains a constant presence throughout assigned areas and proactively approaches and offers friendly, timely, and professional food and beverage services to guests.Maintains in-depth knowledge of food menu and drinks on the floor, including common allergies, food/drink terminology, and is able to articulate in-depth information on type of food and drink flavors and ingredients.Maintains complete knowledge of liquor brands, beers, and non-alcoholic selections available on the casino floor.Uses handheld electronic devices too accurately and timely place food/drink orders on the casino floor, and monitor service ticket requests and times.Uses point-of-sale (POS) tickets to prepare non-alcoholic drink orders to specifications.Pushes beverage carts through assigned area of casino floor and serves beverages and snacks to guests as needed.Responsible for heavy stocking of coffee, cups, paper products, utensils, packaged food products and ice.Clears dirty dishes, cups, utensils, place mats, paper cups and glass wares off the casino floor and food carts. Separates all dishware, flatware and glassware in the correct bins.May be required to perform deep cleaning duties in the server station.Maintains and practices safe work habits at all times to avoid injury to self and others, including service area (floor, flat surfaces, and warm bins) and the safe operation of all relevant equipment and machinery.Effectively communicates and works closely with Casino Service Representatives and Food and Beverage team members in order to deliver prompt and excellent service.Maintains knowledge of and effectively promotes company services.Follows and complies with applicable governmental laws and regulations, company and departmental policies and standard operating procedures.Ensures all health regulations are maintained to prevent food borne illnesses.Attends all mandatory meetings as directed.Performs all related and compatible duties as assigned.Does not provide supervision to others.High school diploma or general education degree required.Vocational training or the equivalent preferred.Food Handler's Certificate required.RASS or TIPS Certification of alcohol awareness program must be obtained within 30 days of employment and maintain current certification. California Responsible Beverage Service Training and Certification required upon hire.Must be 21 years of age or older.0 to 2 year of experience and/or training.Bilingual in Spanish preferred but not required.Excellent written, verbal and interpersonal communication skills. Strong guest service skills and attention to detail. Demonstrated proficiency in cash handling.Ability to deal with diverse personalities.Ability to work in a fast paced, high activity environment.Ability to multitask, self-starter, punctual and able to adjust to change.Must be flexible to work different shifts, evenings, weekends, and holidays.

Hiring Preference

The Viejas Band of Kumeyaay Indians is an equal opportunity employer. Consistent with tribal and federal law, the Viejas Band of Kumeyaay Indians applies Native American preference in hiring.

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