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Beverage Lab Technician Jobs in Boca Raton, FL (NOW HIRING)

Analyze syrup beverage and/or water attributes * Audit container rinsers, air blowers, filters, and ... At least 1 year prior production/manufacturing experience OR 2+ years relevant lab technician ...

Analyze syrup beverage and/or water attributes * Audit container rinsers, air blowers, filters, and ... At least 1 year prior production/manufacturing experience OR 2+ years relevant lab technician ...

Beverage Lab Technician information

See Boca Raton, FL salary details

$12

$21

$32

How much do beverage lab technician jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for beverage lab technician in Boca Raton, FL is $21.38, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $23.03 per hour, depending on experience, location, and employer.

What does a beverage lab technician do?

A Beverage Lab Technician is responsible for testing and analyzing the quality and safety of beverages during production. They conduct various laboratory tests to check for consistency, flavor, chemical composition, and compliance with food safety standards. Their work helps ensure that beverages meet company and regulatory requirements before reaching consumers. They may also assist in developing new formulations and troubleshooting production issues.

What are the key skills and qualifications needed to thrive as a beverage lab technician?

To thrive as a Beverage Lab Technician, you need a solid background in chemistry, food science, or a related field, often supported by an associate’s or bachelor’s degree. Familiarity with laboratory equipment, analytical testing methods (such as HPLC or spectrophotometry), and quality control systems is typically required. Attention to detail, effective communication, and problem-solving skills help ensure accuracy and teamwork in a lab environment. These competencies are essential for maintaining product safety, consistency, and compliance with industry standards.

What are some common challenges faced by beverage lab technicians during product formulation and testing?

Beverage Lab Technicians often encounter challenges such as ensuring consistent product quality while working with natural ingredient variations, maintaining strict hygiene and safety protocols, and troubleshooting unexpected results during formulation trials. They may also need to collaborate closely with R&D teams, production staff, and quality assurance to address any discrepancies or process adjustments. Staying adaptable and detail-oriented is key, as small changes in formulation can significantly impact the final product's taste, appearance, and shelf life.

What is the difference between Beverage Lab Technician vs Quality Control Technician?

AspectBeverage Lab TechnicianQuality Control Technician
CredentialsRelevant certifications in lab testing, food science, or chemistryCertifications in quality assurance, food safety, or laboratory procedures
Work EnvironmentLaboratory setting focused on beverage testing and analysisManufacturing or production environment ensuring product quality
Industry UsageCommonly employed in beverage companies, breweries, or soft drink manufacturersFound across food and beverage industries, including production plants

Both roles involve testing and ensuring product quality, but Beverage Lab Technicians focus specifically on analyzing beverage samples in labs, while Quality Control Technicians oversee overall quality assurance processes in production settings. The roles often overlap but differ mainly in scope and environment.

What job categories do people searching Beverage Lab Technician jobs in Boca Raton, FL look for?

The top searched job categories for Beverage Lab Technician jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Beverage Lab Technician jobs?

Cities near Boca Raton, FL with the most Beverage Lab Technician job openings:

Entry Level QC Lab Technician

Oakland Park, FL

$18.50 - $23.25/hr

Full-time

Re-posted 15 days ago


Job description

Funky Buddha Brewery, located in Oakland Park, Florida, is seeking a full-time Entry-Level Quality Control Lab Technician to join its growing team. Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. The brewery has since expanded into alternative beverage production, including THC-infused products, while maintaining a strong commitment to quality, safety, and compliance.

This position is ideal for someone early in their laboratory or quality career who is eager to learn, detail-oriented, and interested in working in both traditional brewery quality control and regulated THC beverage testing. The role will work closely with and under the guidance of the Senior QC Lab Technician and Quality Manager.

JOB DESCRIPTION

The Entry-Level Quality Control Lab Technician supports quality assurance and quality control activities across both beer and THC-infused beverage production.

EXAMPLE OF DUTIES:

ESSENTIAL FUNCTIONS


Beer Quality Control

  • Assist with aseptic sampling of beer, wort, yeast, water, and brewery environments
  • Prepare microbiological media and assist with plating and basic microbial analysis
  • Perform routine yeast cell counts and viability testing under supervision
  • Support chemical analysis including pH, alcohol %, bitterness, and color measurements
  • Enter and maintain quality data in brewery software systems

THC Product Quality Control

  • Assist with sampling and testing of THC-infused beverages
  • Support potency, homogeneity, and stability testing preparation
  • Maintain chain-of-custody documentation and compliance records
  • Follow all SOPs and safety procedures related to THC handling

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

  • Assist with R&D trials and quality improvement projects
  • Support production and operations teams as needed
  • Perform other duties and special projects as assigned


PHYSICAL REQUIREMENTS

Near Vision Constant

Far Vision Constant

Hearing Constant

Talking Constant

Sitting Frequent

Walking Frequent

Computer Use Frequent

Crouching, Bending, Stooping Frequent

Reaching Occasional

Grasping Occasional

Pushing/Pulling Occasional

Lifting/Carrying up to 55 lbs Occasional

Climbing Stairs Occasional

SAFETY REQUIREMENTS

OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:

  • Safety goggles when walking through the Production area
  • Steel Toe rubber boots
  • Hearing Protection in loud environments
  • Safety gloves when handling industrial strength chemicals

Employees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager.

ORGANIZATIONAL RELATIONSHIPS

No positions directly report to this position.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

  • Entry-level laboratory or manufacturing experience preferred
  • Strong attention to detail and documentation skills
  • Proficiency with Microsoft Office
  • Willingness to learn laboratory techniques and regulatory requirements
  • Ability to work safely with hazardous chemicals
  • Ability to work safely in a wet, noisy, and non-temperature-controlled environment
  • Ability to work safely in confined spaces and around complex machinery
  • Ability to stoop, squat, kneel, and crawl for purposes of collecting samples, gathering data, and cleaning
  • Ability to work independently on multiple projects at one time, maintaining attention to detail with each project
  • Ability to meet production, quality and safety standards
  • Open mind for cross-training and covering other department’s tasks related to beer production and quality

QUALIFICATION STANDARDS

EDUCATION

Four-year college degree in natural sciences (e.g., microbiology, biochemistry, food science, etc.) preferred.

LICENSES OR CERTIFICATES

No special licenses or certificates required.

GROOMING

All employees must maintain a neat, clean and well-groomed appearance.


Integrity, loyalty and a good sense of humor are all factors in who we hire. We are a rapidly expanding company with growth potential within.

Funky Buddha Brewery is an Equal Opportunity Employer