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Best Ice Cream Jobs (NOW HIRING)

Macey's

Ice Cream Clerk

Provo, UT · On-site

$10.20 - $11.33/hr

Opportunities for advancement JOB SUMMARY The Ice Cream Clerk is responsible for preparing ice ... Able to multi-task under pressure and make the best use of your time. * Exercise good judgement.

Baskin Robbins

Ice Cream Scooper

Saint Louis, MO

$15/hr

See, they were big ice cream people. So while every other ice cream shop stuck with vanilla ... But the best part is, we've got flavors for everyone, for every day, and for every occasion. So ...

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Best Ice Cream information

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How much do best ice cream jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for best ice cream in the United States is $14.64, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.59 per hour, depending on experience, location, and employer.

What does a best ice cream job involve?

A 'Best Ice Cream' job typically refers to working at a top-rated ice cream shop or parlor, where employees are responsible for making, scooping, and serving high-quality ice cream to customers. Duties often include preparing ice cream and toppings, maintaining cleanliness, handling cash registers, and providing excellent customer service. Employees may also help develop new flavors and promote special events or menu items. This job is ideal for those who enjoy working in a fast-paced, customer-focused environment and have a passion for desserts.

What is the difference between Best Ice Cream vs Ice Cream Maker?

AspectBest Ice CreamIce Cream Maker
Required CredentialsNo formal credentials neededTypically no formal credentials, but some models require basic knowledge
Work EnvironmentRetail stores, ice cream shops, restaurantsHome kitchens, small commercial settings
Industry UsageProduct/service offered by ice cream businessesEquipment used to produce ice cream
Search/Comparison IntentFinding the best ice cream optionsChoosing the right ice cream maker

Best Ice Cream refers to the top-quality ice cream products available in the market, often evaluated by flavor, ingredients, and brand reputation. An Ice Cream Maker is a device used to produce ice cream, varying in size and features. While Best Ice Cream is a product, an Ice Cream Maker is a tool used to create such products. Understanding the difference helps consumers find the best ice cream to enjoy or the right equipment to make their own.

What are the key skills and qualifications needed to thrive as an ice cream maker, and why are they important?

To thrive as an Ice Cream Maker, you need knowledge of food safety, recipe formulation, and production processes, often supported by experience in culinary arts or food manufacturing. Familiarity with pasteurization equipment, batch freezers, and inventory management systems is typically required. Creativity, attention to detail, and strong teamwork skills help elevate product quality and workplace efficiency. These skills ensure safe, delicious products and smooth operations in a competitive food industry.

What are some common challenges faced by ice cream makers in a commercial kitchen environment?

Ice cream makers in commercial kitchens often face challenges such as maintaining strict temperature controls to ensure product consistency and safety, managing time effectively during high-demand periods, and adhering to strict hygiene and food safety standards. Collaboration with other kitchen staff is essential, especially during busy shifts, to coordinate the production schedule and ingredient usage. Additionally, troubleshooting issues with specialized equipment and keeping up with flavor innovation are key aspects of the role.
What cities are hiring for Best Ice Cream jobs? Cities with the most Best Ice Cream job openings:
What states have the most Best Ice Cream jobs? States with the most job openings for Best Ice Cream jobs include:
Best Ice Cream jobs near you
Infographic showing various Best Ice Cream job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, and 4% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $30,461 per year, or $14.6 per hour.

Scratch Made Ice Cream Chef

New City Microcreamery

Shirley, MA • On-site

$45K - $55K/yr

Full-time

Re-posted 10 days ago

Job description

DESCRIPTION
Do you want to work with positive people?
Do you like making food you can be proud of?
Do you like learning in a creative environment where your inputs are directly involved in our kitchen's success?
Get in on the ground level and help us create the future of dessert and ice cream as a lead ice cream and dessert chef.
We are opening a gourmet, scratch, ice cream and pastry kitchen incorporating fresh locally sourced ingredients. Our menu will arrive at the crossroad of the arts of craft cocktail mixology and gourmet ice cream creating a fresh take on the classic ice cream parlor.
Must have a creative mindset, high level work ethic, commitment to consistent excellence and a team first mentality. Experience in pastry and desserts is a must. Cooking great food makes us happy. Does it make you happy?
Our kitchen is led by Chef Alyssa, and our management team and run with a staff of 10+ energetic cooks. A positive attitude, healthy mind and body, and good energy means everything to us and is vital to someone who wants to be a member of our team.
A great ice cream chef should expect to:
-Come prepared to learn recipes and techniques that go into crafting our scratch made ice cream bases, sauces and ingredients and execute them after training.
-Understand what it means to work with a sense of urgency.
-Respect the food and equipment you are working with.
-Stay organized
-Keep themselves and the environment they are working in clean and sanitized.
Responsibilities include:
-Creating and producing ice cream bases from scratch.
-Creating and producing sauces, toppings and pastry needed for ice cream production
-Managing production schedules and inventory in our open kitchen
-Supervising, development and training of staff
Above all, working with us is an opportunity to learn from a dynamic team and grow one's culinary skills. As a young team, we are continuously committed to growing, and learning thus, holding each other accountable. Do you want to take the journey with us? Do you want to grow?
REQUIREMENTS
  • Able to bend, twist, and lift 50 Lbs
  • Able to stand for extended periods of time
  • Must be 18+

Founded in 2015, New City Microcreamery is a metropolis of fine confections, smooth creams, and delectable treats that has been voted the Best Ice Cream in Massachusetts*. We've taken the ice cream of our wildest imaginations and brought it to life. We created something we believe in; our childhood dream of a utopian society where ice cream rules - and most importantly - it's good. It's really good.
We use a liquid nitrogen process to freeze the cream. After the scratch ice cream base has steeped in its flavor for 24 hours in our walk-in refrigerator, we pour it into our mixer. We slowly move the base and introduce the liquid nitrogen, which is negative 300 degrees! We then increase the speed on the mixer to aerate the frozen cream and give it its lighter texture and mouthfeel. The super-cold liquid nitrogen creates a smaller ice crystal which gives it the smooth New City texture we look for. Plusits a heck of a show.
Yet we know that man cannot live on ice cream alone, which is why we offer locally sourced coffee and pastries created by our in-house pastry chef.
*ranked among all ice cream shops in the state by MassLive in an independent evaluation based on flavor, texture, creativity and overall service.

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