ZipRecruiter

Log In

1

Best Bakery Jobs (NOW HIRING)

Baked & Wired

Store Manager

Washington, DC

$32 - $34/hr

We have been in business in Georgetown for over 25 years and have been awarded the title of Best Bakery by numerous publications, including Travel+Leisure, Washington Post, and Thrillist! As the ...

Brick Oven Provo

Bakery

Provo, UT · On-site

$13/hr

Brick Oven has been voted the #1 Family Restaurant and Best Pizza in Utah Valley. Founded in 1956, this favorite restaurant continues to grow. Overview: Brick Oven is seeking a bakery cook that can ...

Sendik's

Bakery Manager

Mequon, WI · On-site

$16 - $21.75/hr

In addition, the Bakery Manager plays a critical role in ensuring goals and metrics are ... We have a passion for excellence and to be the best at what we do. We will seek product knowledge ...

Sendik's

Bakery Manager

Whitefish Bay, WI · On-site

$17 - $23.25/hr

In addition, the Bakery Manager plays a critical role in ensuring goals and metrics are ... We have a passion for excellence and to be the best at what we do. We will seek product knowledge ...

Gordon's

Chef Assist/Baker's Best Catering

Needham, MA · Remote

Starting at $22/hour Bakers Best Catering has over 35 years of experience providing customers with superior food and amazing service for both corporate and social events. Our commitment to quality ...

next page

Showing results 1-20

All JobsBest Bakery Jobs

Best Bakery information

See salary details

$9

$15

$18

How much do best bakery jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for best bakery in the United States is $15.26, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.83 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need expertise in baking techniques, ingredient measurements, and food safety, typically supported by a culinary or baking certification. Familiarity with commercial ovens, mixers, and inventory management systems is commonly required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this role. These skills ensure consistently high-quality baked goods, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What are some common challenges bakery staff face during busy periods, and how can they effectively manage them?

Bakery staff often experience high-pressure situations during peak hours, such as early mornings or weekends, when customer demand is highest. Common challenges include maintaining product quality while working quickly, managing inventory to prevent shortages, and providing excellent customer service. Effective time management, clear communication among team members, and staying organized are key strategies to handle these periods smoothly. Many bakeries also implement prep schedules and designate roles to ensure efficiency and minimize stress.

What is a bakery?

A bakery is a place where a variety of baked goods such as bread, pastries, cakes, and cookies are prepared and sold. Bakeries can range from small local shops to large commercial operations. Many bakeries also offer custom cakes and specialty items for events. Bakers use different ingredients and techniques to produce fresh, flavorful products daily. Visiting a bakery is a great way to enjoy fresh, handmade treats.

What is the difference between Best Bakery vs Baker?

AspectBest BakeryBaker
Required CredentialsFood safety certification, baking skillsBasic baking skills, sometimes food safety certification
Work EnvironmentBakery, retail, or restaurant settingsBakery, restaurant, or catering environments
Industry UsageBusiness owner or bakery brandEmployee or artisan in baking
Search & Comparison IntentLooking for top bakery brands or ownersLooking for professional bakers or baking jobs

Best Bakery typically refers to a leading bakery business or brand, often associated with ownership or management. Baker refers to an individual skilled in baking, often employed in bakeries or food establishments. While both are connected to baking, Best Bakery emphasizes the business aspect, whereas Baker focuses on the profession and craft.

More about Best Bakery jobs
What cities are hiring for Best Bakery jobs? Cities with the most Best Bakery job openings:
What states have the most Best Bakery jobs? States with the most job openings for Best Bakery jobs include:
What job categories do people searching Best Bakery jobs look for? The top searched job categories for Best Bakery jobs are:
Best Bakery jobs near you
Infographic showing various Best Bakery job openings in the United States as of June 2026, with employment types broken down into 98% Full Time, 1% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $31,736 per year, or $15.3 per hour.
Assistant Plant Engineer

Assistant Plant Engineer

Lewis Bakeries

Vincennes, IN

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 11 days ago

Job description

Position Overview:

Lewis Bakeries is searching for an Assistant Plant Engineer to report directly to the Bakery Chief Engineer while being responsible for supervising all positions within the Maintenance Department and that will work collectively with the Chief Engineer to coordinate and discuss plans to maximize the bakery performance. The Assistant Plant Engineer will be in charge of assisting and coordinating the supporting bakery maintenance team to achieve a safe and efficient completion of the workload. The Assistant Plant Engineer is also accountable for execution of preventative maintenance schedules for process equipment and maintaining up-to-date Standard Operating Procedures. Lewis Bakeries operates on a 24-hour continuous schedule; the Assistant Plant Engineer must be available as needed. The Assistant Plant Engineer generally works the opposite shift of the Chief Engineer to maximize departmental leadership exposure.

About Lewis Bakeries:

Lewis Bakeries is a family owned and operated company that was started by three brothers in 1925 in Anna, Illinois. Lewis primarily bakes loaf bread, buns and rolls under branded products such as Bunny Bread, Lewis Bake Shop, Healthy Life, as well as other brands. Bakery facilities are located in La Porte, Ft. Wayne, Vincennes, and Evansville, Indiana, and Murfreesboro, Tennessee. Our heritage has been one of quality and reliability since 1925. Every day the Lewis family and their caring associates rise to the challenge of baking the very best bakery products with a forward-thinking passion for growth and innovation.

Responsibilities:

  • Troubleshoot and repair Packaging, Conveyors, Ovens, Boilers, Refrigeration and related Bakery Machinery.
  • Supervise/Perform repairs to hydraulic, pneumatic, electrical, PLC, bakery machinery and equipment.
  • Ability to set-up all general machines and supporting equipment as assigned. Equipment includes, but is not limited to, wrapping machines, natural gas fired furnaces, gas fryers, dough mixers, batching and scaling systems, boilers, freezers and Conveyor systems etc.
  • Supervise/Perform routine set-up and maintenance work as required.
  • Maintain Preventative maintenance schedules.
  • Validate that Preventative maintenance functions have been completed timely and correctly. Coach/train hourly mechanics on proper PM responsibilities.
  • Accountable for correctly reporting and recording data as required.
  • Do other job related routine tasks as required including training.
  • Supervise/Perform general facility maintenance tasks.
  • Assist in the on-the-job training assignments.
  • Work from Blue Prints and/or mechanical drawings.
  • Work safely and maintain sanitary work environment.
  • Communicate to the Chief Engineer/Plant Manager any down-time information.
  • Ensure all equipment is operational and OSHA compliant
  • Leads troubleshooting activities related to equipment failures, reliability, throughput, quality problems or environmental exceedances.
  • Coaches and counsels employees on job performance and teamwork
  • Reviews hourly employee work logs/sheets and verifies tasks performed

#lbmaintenance

Requirements:

  • Minimum of 5 years work experience in a management position
  • Union management experience strongly desired
  • 2-5+ years experience troubleshooting and repairing machinery
  • Experience working safely with Hydraulics, Pneumatic's, Electrical, Conveyors, Refrigeration, Boilers and Electronics
  • PLC Experience and trouble shooting
  • Planning/Scheduling
  • Predictive Maintenance
  • Preventative Maintenance
  • Computerized Maintenance Management Systems (CMMS)
  • Risk Assessment
  • Root Cause Failure Analysis Tools

What Makes us Great:

  • Experienced, stable company – Family-owned, founded in 1925
  • Competitive salary
  • Excellent benefits package – Low-cost medical & dental, 401k, and company-paid life & disability insurance
  • Paid vacation and holidays

Lewis Bakeries is an Equal Opportunity Employer and Drug-Free Workplace. All qualified candidates will receive consideration for employment without regard to their race, color, religion, sex, national origin, or status as a qualified individual with a disability or Vietnam era or other protected veteran status.

All candidates must successfully complete a background check, drug test and reference check for further consideration.

#lbmaintenance

Apply