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Best Bakery Jobs (NOW HIRING)

Sendik's

Bakery Manager

Mequon, WI · On-site

$16 - $21.75/hr

In addition, the Bakery Manager plays a critical role in ensuring goals and metrics are ... We have a passion for excellence and to be the best at what we do. We will seek product knowledge ...

Lewis Bakeries

Production Supervisor

La Porte, IN · On-site

Every day, the Lewis family and our dedicated associates rise to the challenge of baking the very best bakery products while maintaining a forward-thinking passion for growth and innovation. What ...

Gordon's

Chef Assist/Baker's Best Catering

Needham, MA · Remote

$22/hr

Baker's Best Catering has over 35 years of experience providing customers with superior food and amazing service for both corporate and social events. Our commitment to quality, service and food ...

Lewis Bakeries

Production Supervisor

La Porte, IN · On-site

Every day, the Lewis family and our dedicated associates rise to the challenge of baking the very best bakery products while maintaining a forward-thinking passion for growth and innovation. What ...

Gordon's

Chef Assist/Baker's Best Catering

Needham, MA · Remote

Starting at $22/hour Bakers Best Catering has over 35 years of experience providing customers with superior food and amazing service for both corporate and social events. Our commitment to quality ...

Nothing Bundt Cakes

Bakery Manager

Avon, OH · On-site

$40K - $45K/yr

The Bakery Manager will initially work in each department, developing a level of understanding of ... Select the best trainers for new hires and develop future leaders. Provide continuous coaching and ...

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Best Bakery information

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How much do best bakery jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for best bakery in the United States is $15.26, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.83 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need expertise in baking techniques, ingredient measurements, and food safety, typically supported by a culinary or baking certification. Familiarity with commercial ovens, mixers, and inventory management systems is commonly required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this role. These skills ensure consistently high-quality baked goods, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What are some common challenges bakery staff face during busy periods, and how can they effectively manage them?

Bakery staff often experience high-pressure situations during peak hours, such as early mornings or weekends, when customer demand is highest. Common challenges include maintaining product quality while working quickly, managing inventory to prevent shortages, and providing excellent customer service. Effective time management, clear communication among team members, and staying organized are key strategies to handle these periods smoothly. Many bakeries also implement prep schedules and designate roles to ensure efficiency and minimize stress.

Do bakers make a good living?

Bakers can earn a moderate income, with salaries varying based on experience, location, and establishment size. Entry-level bakers typically earn minimum wage, while experienced or specialized bakers in high-end bakeries or with certifications can earn higher wages. Overall, baking is often considered a skilled trade with steady employment opportunities but may not always provide high earnings without additional experience or business ownership.

What is a bakery?

A bakery is a place where a variety of baked goods such as bread, pastries, cakes, and cookies are prepared and sold. Bakeries can range from small local shops to large commercial operations. Many bakeries also offer custom cakes and specialty items for events. Bakers use different ingredients and techniques to produce fresh, flavorful products daily. Visiting a bakery is a great way to enjoy fresh, handmade treats.

What is the highest position in a bakery?

The highest position in a bakery is typically the bakery manager or head baker, who oversees daily operations, staff, and production. In larger bakeries or companies, executive roles such as bakery director or operations manager may be the top leadership positions.

What is the difference between Best Bakery vs Baker?

AspectBest BakeryBaker
Required CredentialsFood safety certification, baking skillsBasic baking skills, sometimes food safety certification
Work EnvironmentBakery, retail, or restaurant settingsBakery, restaurant, or catering environments
Industry UsageBusiness owner or bakery brandEmployee or artisan in baking
Search & Comparison IntentLooking for top bakery brands or ownersLooking for professional bakers or baking jobs

Best Bakery typically refers to a leading bakery business or brand, often associated with ownership or management. Baker refers to an individual skilled in baking, often employed in bakeries or food establishments. While both are connected to baking, Best Bakery emphasizes the business aspect, whereas Baker focuses on the profession and craft.

Is baking a good career path?

Baking is a viable career that offers opportunities in restaurants, bakeries, and catering services. It requires skills in food preparation, attention to detail, and often certification or training. The profession can be physically demanding and may involve early hours, but it provides creative fulfillment and job stability for those passionate about baking.
What cities are hiring for Best Bakery jobs? Cities with the most Best Bakery job openings:
What states have the most Best Bakery jobs? States with the most job openings for Best Bakery jobs include:
Best Bakery jobs near you
Infographic showing various Best Bakery job openings in the United States as of June 2026, with employment types broken down into 4% Locum Tenens, 57% Full Time, 30% Part Time, and 9% Nights. Highlights an 100% Physical job distribution, with an average salary of $31,736 per year, or $15.3 per hour.

Restaurant & Bakery Baker

Perkins Restaurant and Bakery

Altoona, IA • On-site

$12.50 - $16.50/hr

Part-time

Re-posted 25 days ago

Perkins Restaurant & Bakery rating

4.9

Company rating: 4.9 out of 10

Based on 135 frontline employees who took The Breakroom Quiz

79th of 88 rated restaurants

Job description

Perkins Restaurant is now hiring a Baker for our Perkins Restaurant in Altoona.
Stop in any time to apply at:
2621 Adventureland Dr. - Altoona
Benefits of working for us include:
1. Supportive ownership that believes in family
2. Closed on Christmas Day
3. Yearly anniversary checks for continued employment*
4. Free Employee Meals and family discounts*
5. Competitive wages for your experience
6. Paychecks delivered weekly
7. Flexible hours & schedules
8. Structured training program for all positions
9. Referral bonus for great employees who recruit other great employees
10. Career path that rewards you financially for your advancement within the company*Ask manager for details
SUMMARY OF POSITION
Prepare bakery items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
POSITION ACTIVITIES AND TASKS
  • Bake - Prepare bakery items according to Perkins standards and specifications. Label and date all trays of baked items. Observe proper food storage procedures. Ensures high standards of food safety.
  • Display - Set up and maintain the display cases. Use proper merchandising display techniques. Work with Host and Cashier to set up samples, holiday packaging and merchandising.
  • Clean - Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas. Keep bakery prep and storage areas clean and organized. Clean and sanitize bakery cases and display items. The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. Controls Food Cost
  • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
  • Utilizes FIFO (first in first out) standards when preparing items.
  • Maintains Cleanliness
  • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
  • Follows proper safety procedures and policies concerning food handling, rotation and storage
  • Conducts line sweeps throughout the shift
  • "Clean as you go" throughout the shift
  • Understands OSHA requirements and health department standards
  • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
  • Assists Team Members
  • Preps items according to recipes and procedures
  • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
  • Assist front of house staff with cleanliness of bakery cases
  • Provides guest service by communicating and cooperating with the front of house staff.

Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
Founded in 1958, Perkins® operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.
BE A PART OF OUR SUCCESS
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

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