Fry Cook
$11 - $15/hr
... so that sushi orders as well as kitchen orders do not fall behind. Essential Function: ● In ... Bento specs. ● Ability to adhere to and execute all recipes and procedures listed in training ...
Fry Cook
$11 - $15/hr
... so that sushi orders as well as kitchen orders do not fall behind. Essential Function: ● In ... Bento specs. ● Ability to adhere to and execute all recipes and procedures listed in training ...
IYA Sushi - Sushi Chef
$17 - $20/hr
IYA Sushi & Noodle Kitchen, in Amherst & South Hadley, MA is looking for a skilled sushi chef to ... We are a contemporary Asian restaurant that has something for everyone. A sushi lovers paradise ...
IYA Sushi - Sushi Chef
$17 - $20/hr
IYA Sushi & Noodle Kitchen, in Amherst & South Hadley, MA is looking for a skilled sushi chef to ... We are a contemporary Asian restaurant that has something for everyone. A sushi lovers paradise ...
IYA Sushi - Sushi Chef
$17 - $20/hr
IYA Sushi & Noodle Kitchen, in Amherst & South Hadley, MA is looking for a skilled sushi chef to ... We are a contemporary Asian restaurant that has something for everyone. A sushi lovers paradise ...
IYA Sushi - Sushi Chef
$17 - $20/hr
IYA Sushi & Noodle Kitchen, in Amherst & South Hadley, MA is looking for a skilled sushi chef to ... We are a contemporary Asian restaurant that has something for everyone. A sushi lovers paradise ...
Back of House Staff
Pembroke Pines, FL · On-site
$14 - $16/hr
... Bento specs. ● Unload and properly store deliveries in the sushi bar; using the FIFO method ... Able to work nights, weekends and holidays if needed. ● Able to properly use kitchen equipment ...
New
Quick apply
Back of House Staff
Pembroke Pines, FL · On-site
$14 - $16/hr
... Bento specs. ● Unload and properly store deliveries in the sushi bar; using the FIFO method ... Able to work nights, weekends and holidays if needed. ● Able to properly use kitchen equipment ...
New
Fry Cook
Orlando, FL · On-site
$15 - $17/hr
... so that sushi orders as well as kitchen orders do not fall behind. Essential Function: ● In ... Bento specs. ● Ability to adhere to and execute all recipes and procedures listed in training ...
New
Quick apply
Fry Cook
Orlando, FL · On-site
$15 - $17/hr
... so that sushi orders as well as kitchen orders do not fall behind. Essential Function: ● In ... Bento specs. ● Ability to adhere to and execute all recipes and procedures listed in training ...
New
Fry Cook
$11.50 - $15.50/hr
... so that sushi orders as well as kitchen orders do not fall behind. Essential Function: ● In ... Bento specs. ● Ability to adhere to and execute all recipes and procedures listed in training ...
Fry Cook
$11.50 - $15.50/hr
... so that sushi orders as well as kitchen orders do not fall behind. Essential Function: ● In ... Bento specs. ● Ability to adhere to and execute all recipes and procedures listed in training ...
Fry Cook
$11.50 - $15.75/hr
... so that sushi orders as well as kitchen orders do not fall behind. Essential Function: ● In ... Bento specs. ● Ability to adhere to and execute all recipes and procedures listed in training ...
Fry Cook
$11.50 - $15.75/hr
... so that sushi orders as well as kitchen orders do not fall behind. Essential Function: ● In ... Bento specs. ● Ability to adhere to and execute all recipes and procedures listed in training ...
Fry Cook
$11.75 - $15.75/hr
... so that sushi orders as well as kitchen orders do not fall behind. Essential Function: ● In ... Bento specs. ● Ability to adhere to and execute all recipes and procedures listed in training ...
Fry Cook
$11.75 - $15.75/hr
... so that sushi orders as well as kitchen orders do not fall behind. Essential Function: ● In ... Bento specs. ● Ability to adhere to and execute all recipes and procedures listed in training ...
Fry Cook
$11.75 - $16.25/hr
... so that sushi orders as well as kitchen orders do not fall behind. Essential Function: ● In ... Bento specs. ● Ability to adhere to and execute all recipes and procedures listed in training ...
Fry Cook
$11.75 - $16.25/hr
... so that sushi orders as well as kitchen orders do not fall behind. Essential Function: ● In ... Bento specs. ● Ability to adhere to and execute all recipes and procedures listed in training ...
Fry Cook
$11.25 - $15.50/hr
... so that sushi orders as well as kitchen orders do not fall behind. Essential Function: ● In ... Bento specs. ● Ability to adhere to and execute all recipes and procedures listed in training ...
Fry Cook
$11.25 - $15.50/hr
... so that sushi orders as well as kitchen orders do not fall behind. Essential Function: ● In ... Bento specs. ● Ability to adhere to and execute all recipes and procedures listed in training ...
Chef
$16 - $20/hr
... kitchen menu, in a timely manner and according to Bento's quality standards. They work ... Sushi. Health, Safety and Hygiene: ● Upkeep of health, safety, and hygiene set forth by the DBPR ...
Quick apply
Chef
$16 - $20/hr
... kitchen menu, in a timely manner and according to Bento's quality standards. They work ... Sushi. Health, Safety and Hygiene: ● Upkeep of health, safety, and hygiene set forth by the DBPR ...
Sushi Cook
Miami, FL · On-site
$20 - $24/hr
... our busy Asian restaurant. In this position, you will be responsible for using high-quality ... Set up the sushi kitchen section with necessary tools, ingredients and equipment * Prepare sushi ...
Quick apply
Sushi Cook
Miami, FL · On-site
$20 - $24/hr
... our busy Asian restaurant. In this position, you will be responsible for using high-quality ... Set up the sushi kitchen section with necessary tools, ingredients and equipment * Prepare sushi ...
Sushi Chef
Miami, FL · On-site
... organized kitchen. Your end result will be to provide our guests with an exceptional dining ... Previous experience working in a Japanese or Asian Fusion restaurant is highly desired. Minimum ...
Quick apply
Sushi Chef
Miami, FL · On-site
... organized kitchen. Your end result will be to provide our guests with an exceptional dining ... Previous experience working in a Japanese or Asian Fusion restaurant is highly desired. Minimum ...
Back of House Staff
$14 - $15/hr
... Bento specs. ● Unload and properly store deliveries in the sushi bar; using the FIFO method ... Able to work nights, weekends and holidays if needed. ● Able to properly use kitchen equipment ...
New
Quick apply
Back of House Staff
$14 - $15/hr
... Bento specs. ● Unload and properly store deliveries in the sushi bar; using the FIFO method ... Able to work nights, weekends and holidays if needed. ● Able to properly use kitchen equipment ...
New
Sushi Chef
Scottsdale, AZ · On-site
$65K - $75K/yr
Skills & Qualifications * 2+ years of experience as a Sushi Chef experience in a high-volume kitchen. * Experience with Japanese food & culture or Asian-influenced concepts strongly preferred.
Quick apply
Sushi Chef
Scottsdale, AZ · On-site
$65K - $75K/yr
Skills & Qualifications * 2+ years of experience as a Sushi Chef experience in a high-volume kitchen. * Experience with Japanese food & culture or Asian-influenced concepts strongly preferred.
Porter
Kissimmee, FL · On-site
$14 - $16/hr
Must be able to wash, peel, portion different types of proteins and produce according to Bento ... Sushi. Health, Safety and Hygiene: ● Upkeep of health, safety, and hygiene set forth by the DBPR ...
Quick apply
Porter
Kissimmee, FL · On-site
$14 - $16/hr
Must be able to wash, peel, portion different types of proteins and produce according to Bento ... Sushi. Health, Safety and Hygiene: ● Upkeep of health, safety, and hygiene set forth by the DBPR ...
Back of House Staff
$12 - $15.50/hr
... Bento specs. ● Unload and properly store deliveries in the sushi bar; using the FIFO method ... Able to work nights, weekends and holidays if needed. ● Able to properly use kitchen equipment ...
Back of House Staff
$12 - $15.50/hr
... Bento specs. ● Unload and properly store deliveries in the sushi bar; using the FIFO method ... Able to work nights, weekends and holidays if needed. ● Able to properly use kitchen equipment ...
Sushi Chef - Yokozuna Yale
Tulsa, OK · On-site
About Us Yokozuna is an Asian restaurant and sushi bar located in Downtown Tulsa and South Tulsa ... Work effectively with other kitchen staff to ensure timely and efficient food preparation. * Uphold ...
Sushi Chef - Yokozuna Yale
Tulsa, OK · On-site
About Us Yokozuna is an Asian restaurant and sushi bar located in Downtown Tulsa and South Tulsa ... Work effectively with other kitchen staff to ensure timely and efficient food preparation. * Uphold ...
Red Bloom (Asian Kitchen) * Toucan Charlie's Buffet * Manhattan Deli * Oyster/Sushi Bar * Purple Parrot * Must have an approved Exchange Visitor Sponsorship. We believe that our people are at the ...
Red Bloom (Asian Kitchen) * Toucan Charlie's Buffet * Manhattan Deli * Oyster/Sushi Bar * Purple Parrot * Must have an approved Exchange Visitor Sponsorship. We believe that our people are at the ...
Cook
Jacksonville, FL · On-site
$16 - $18/hr
... kitchen menu, in a timely manner and according to Bento's quality standards. They work ... Sushi. Health, Safety and Hygiene: ● Upkeep of health, safety, and hygiene set forth by the DBPR ...
Quick apply
Cook
Jacksonville, FL · On-site
$16 - $18/hr
... kitchen menu, in a timely manner and according to Bento's quality standards. They work ... Sushi. Health, Safety and Hygiene: ● Upkeep of health, safety, and hygiene set forth by the DBPR ...
Bento Asian Kitchen Sushi information
What is the difference between Bento Asian Kitchen Sushi vs Sushi Chef?
| Aspect | Bento Asian Kitchen Sushi | Sushi Chef |
|---|---|---|
| Credentials | Basic food handler’s permit, culinary training | Food safety certification, culinary degree or extensive training in sushi preparation |
| Work Environment | Fast-paced restaurant, casual setting | Fine dining or specialized sushi restaurant, precise and artistic environment |
| Employer & Industry | Restaurant chains, casual dining | High-end sushi restaurants, culinary establishments |
| Job Focus | Preparing a variety of Asian dishes, including sushi | Expert sushi preparation, knife skills, presentation |
While Bento Asian Kitchen Sushi staff may prepare sushi as part of their duties, a Sushi Chef specializes in crafting high-quality, artistic sushi dishes with advanced skills. The Sushi Chef role typically requires specialized training and certification, focusing on precision and presentation, whereas staff at Bento Asian Kitchen Sushi perform a broader range of Asian cuisine tasks in a casual setting.
What are some common challenges faced by sushi chefs at Bento Asian Kitchen, and how can new team members prepare for them?
Sushi chefs at Bento Asian Kitchen often face challenges such as maintaining high standards of food safety and quality during busy meal periods, as well as adapting to a fast-paced, team-oriented environment. New team members can prepare by familiarizing themselves with safe handling techniques for raw fish, practicing efficient knife skills, and staying organized under pressure. Collaboration with kitchen staff and effective communication are essential to ensure orders are accurate and timely, especially during peak hours. Embracing continuous learning and being open to feedback will help new chefs succeed and grow within the team.
What is a sushi chef at Bento Asian Kitchen?
Sushi Chefs at Bento Asian Kitchen are culinary professionals responsible for preparing, assembling, and presenting sushi dishes according to the restaurant’s standards. They handle fresh ingredients like fish and vegetables, maintain cleanliness and food safety, and often interact with customers to ensure a great dining experience. Their skills include precision knife work, knowledge of sushi rice preparation, and creativity in presentation, contributing to the overall quality and reputation of Bento Asian Kitchen.
What are the key skills and qualifications needed to thrive as a sushi chef at Bento Asian Kitchen, and why are they important?
To thrive as a Sushi Chef at Bento Asian Kitchen, you need strong knife skills, knowledge of sushi preparation techniques, and experience handling fresh seafood, often supported by food safety certifications. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and adherence to sanitation standards is essential. Attention to detail, teamwork, and excellent customer service are standout soft skills in this role. These abilities ensure high-quality food, efficient operations, and a great dining experience for customers.
What cities are hiring for Bento Asian Kitchen Sushi jobs? Cities with the most Bento Asian Kitchen Sushi job openings:
What states have the most Bento Asian Kitchen Sushi jobs? States with the most job openings for Bento Asian Kitchen Sushi jobs include:
$11 - $15/hr
Full-time
Posted 6 days ago
Job description
The Fry Cook is responsible for all fried and grilled dishes for the entire restaurant, including the sushi bar. The dishes produced from the grill are limited but are some of our most popular items. Fry Cooks must be able to prioritize, use timers effectively, and keep their orders organized so that sushi orders as well as kitchen orders do not fall behind.
Essential Function:
● In charge of all grill and fry items. Must be able to portion, prep, cook and fry different types of proteins and
produce according to Bento specs.
● Ability to adhere to and execute all recipes and procedures listed in training material and ExpandShare library.
● Ensure Bento quality and standards are served to every guest during each visit. Presenting food items at their
peak temperature and appearance.
● Must be able to prioritize and multitask effectively, in a fast-paced environment. Upholding a positive attitude,
eagerness to learn, and flexibility to cooperate to any changes required.
● Perform opening, closing and side work duties as instructed and according to Bento guidelines. This includes but not limited to prep sheets, cleaning lists, and station checklists. Must check in with the manager once shift has started and ended for verification of completion.
● Respectable communication and teamwork between colleagues and other departments.
● Must be able to maintain appropriate portion control and consistently monitor food levels on the line, to
anticipate and react to guest volume.
● Assist in possible training and coaching of peers following Bento specs and standards.
● Develop positive working relationships and communication between all restaurant employees and management.
● Attend all statutory training, staff meetings, and deep cleanings.
● Assist with proper handling, rotation, and storage of deliveries.
● Complete hot and cold food preparation assignment accurately, neatly, and in a timely fashion.
● Maintaining appropriate portion control and consistently monitoring food levels on the line.
● Assists in dish area, operating dish machine and triple compartment sink.
● Assist in all other positions when operationally needed including FOH and Sushi.
Essential Function:
● In charge of all grill and fry items. Must be able to portion, prep, cook and fry different types of proteins and
produce according to Bento specs.
● Ability to adhere to and execute all recipes and procedures listed in training material and ExpandShare library.
● Ensure Bento quality and standards are served to every guest during each visit. Presenting food items at their
peak temperature and appearance.
● Must be able to prioritize and multitask effectively, in a fast-paced environment. Upholding a positive attitude,
eagerness to learn, and flexibility to cooperate to any changes required.
● Perform opening, closing and side work duties as instructed and according to Bento guidelines. This includes but not limited to prep sheets, cleaning lists, and station checklists. Must check in with the manager once shift has started and ended for verification of completion.
● Respectable communication and teamwork between colleagues and other departments.
● Must be able to maintain appropriate portion control and consistently monitor food levels on the line, to
anticipate and react to guest volume.
● Assist in possible training and coaching of peers following Bento specs and standards.
● Develop positive working relationships and communication between all restaurant employees and management.
● Attend all statutory training, staff meetings, and deep cleanings.
● Assist with proper handling, rotation, and storage of deliveries.
● Complete hot and cold food preparation assignment accurately, neatly, and in a timely fashion.
● Maintaining appropriate portion control and consistently monitoring food levels on the line.
● Assists in dish area, operating dish machine and triple compartment sink.
● Assist in all other positions when operationally needed including FOH and Sushi.
Health, Safety and Hygiene:
● Upkeep of health, safety, and hygiene set forth by the DBPR, FDA, DOH, and company handbook.
● Enforce proper food handling, safety, and sanitation standards while storing, preparing, and cooking food.
● Minimize waste of product by labeling all food according to food safety and shelf-life standards, and rotating
products to follow FIFO standards.
● Complete and maintain a working knowledge of the ServSafe Certification program. Must be completed within
90 days of employment.
● Maintains a constant awareness of safety and accident prevention. In the event an accident happens, immediately notify the manager on duty and complete an incident report.
● Maintaining cleanliness and upkeep of equipment and stations. Must communicate if anything is broken, missing or spoiled.
● Maintain personal equipment and uniform used to fulfill your job, i.e. knives, uniform, shoes up to standard as
listed in the company handbook.
Company Policies:
● Follow and exemplify good practices of all policies and procedures listed in the company handbook.
● Follow the chain of command to report issues where Bento expectations and requirements are not followed.
● Be ready to work free from the influence of both illegal and legal controlled substances.
● Represent the company when wearing the uniform/company logo in public and on all social media platforms.
Physical Requirements:
● Maintain good physical health and be well rested and attentive when working.
● Ability to stand and exert well-paced mobility for extended periods of time.
● Must be able to perform repetitive movement of legs, arms, hands, and fingers.
● Able to speak clearly and listen attentively to guests and other employees in order to ensure standards of quality are met consistently.
● Have the ability to communicate in the primary language(s) of the workplace.
● Transport and carry objects weighing up to 50 lbs. numerous times throughout the shift.
● Ability to work in a fast-paced environment and withstand exposure to smoke, steam, high temperatures,
humidity and extreme cold.
● Frequently required to reach up to five feet.
Qualifications and Skills:
● Minimum Age: 16 years
● Must have flexible availability. Able to work nights, weekends and holidays if needed.
● Able to properly use kitchen equipment such as knives, slicers, woks, steamers, grills, etc.
● Ability to read and comprehend prep sheets and recipes.
● Basic math skills: able to understand, calculate and follow recipe measurements and proportions.
● Must be able to support the team and follow directions as given.