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Beer Area Jobs in California (NOW HIRING)

Sapporo USA

Draft Beer Technician

San Diego, CA · On-site

$20 - $23/hr

Frequent driving to Sapporo accounts in assigned area * Required to use personal vehicle for work ... Company beer perks program and discounts * Paid Time Off - including Vacation accrual, Sick Leave ...

Sapporo USA

Draft Beer Technician

Gardena, CA · On-site

$20 - $23/hr

Frequent driving to Sapporo accounts in assigned area * Required to use personal vehicle for work ... Company beer perks program and discounts * Paid Time Off - including Vacation accrual, Sick Leave ...

Sapporo USA

Draft Beer Technician

San Diego, CA · On-site

$20 - $23/hr

Frequent driving to Sapporo accounts in assigned area * Required to use personal vehicle for work ... Company beer perks program and discounts * Paid Time Off - including Vacation accrual, Sick Leave ...

Sapporo USA

Draft Beer Technician

Gardena, CA · On-site

$20 - $23/hr

Frequent driving to Sapporo accounts in assigned area * Required to use personal vehicle for work ... Company beer perks program and discounts * Paid Time Off - including Vacation accrual, Sick Leave ...

THREE GUYS BEVERAGE SOLUTIONS LLC

Be Seen First

Draft Beer,Wine and Cocktail Technician

San Francisco, CA · On-site

$24 - $29/hr (+ commission)

... Bay Area. We have been in operations since 2010 and service the most respected breweries ... craft beer community. Those people were independent distributors, craft breweries and bars ...

THREE GUYS BEVERAGE SOLUTIONS LLC

Be Seen First

Draft Beer,Wine and Cocktail Technician

San Francisco, CA · On-site

$24 - $29/hr (+ commission)

... Bay Area. We have been in operations since 2010 and service the most respected breweries ... craft beer community. Those people were independent distributors, craft breweries and bars ...

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Beer Area information

What is a beer area job?

Beer area jobs refer to positions within the beer industry, particularly those related to the production, distribution, and service of beer. These roles can include brewery staff, quality control specialists, sales representatives, taproom servers, and warehouse workers. Employees in the beer area are responsible for ensuring the quality and availability of beer products, as well as providing excellent customer service in places like breweries, bars, and festivals. The industry values knowledge of brewing processes, safety regulations, and customer engagement. Opportunities can range from entry-level positions to specialized roles in brewing science or management.

What are some common challenges faced by team members working in the beer area of a retail or hospitality environment?

Team members in the beer area often face challenges such as managing inventory efficiently, staying updated on new products, and ensuring compliance with age-restriction laws. They must also balance customer service with maintaining proper stock rotation and cleanliness standards. Additionally, collaborating with other departments, like purchasing or events teams, is crucial for successful promotions and to meet customer demands, making strong communication skills essential.

What are the key skills and qualifications needed to thrive as a Beer Area Manager, and why are they important?

To thrive as a Beer Area Manager, you need a solid understanding of beverage sales, inventory management, and relevant licensing regulations, often supported by experience in hospitality or retail management. Familiarity with POS systems, inventory tracking software, and certifications such as alcohol service training are typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure effective operations, regulatory compliance, and a positive customer experience in busy beverage service environments.

What is the difference between Beer Area vs Beer Server?

AspectBeer AreaBeer Server
CertificationsOften requires food safety and alcohol service permitsRequires alcohol server permits or certifications
Work EnvironmentLarge venues, breweries, or event spaces with multiple beer stationsBars, restaurants, or pubs serving beer directly to customers
Employer & Industry UsageBreweries, large event venues, beer festivalsBars, restaurants, pubs, hospitality industry
Search & Comparison IntentPeople looking for roles managing or overseeing beer stations or areasIndividuals seeking direct customer service roles serving beer

Beer Area roles typically involve managing or overseeing specific sections or stations within larger venues or breweries, focusing on operations and logistics. Beer Server roles are customer-facing positions responsible for serving beer directly to patrons. While both require alcohol service permits, Beer Area positions often emphasize operational skills, whereas Beer Servers focus on customer service and sales.

What are popular job titles related to Beer Area jobs in California?

For Beer Area jobs in California, the most frequently searched job titles are:

What job categories do people searching Beer Area jobs in California look for?

The top searched job categories for Beer Area jobs in California are:

What cities in California are hiring for Beer Area jobs?

Cities in California with the most Beer Area job openings:

Beer Area jobs near you

Draft Beer Technician

Sapporo USA

San Diego, CA • On-site

$20 - $23/hr

Full-time

Medical, Retirement, PTO

Re-posted 27 days ago

Job description

Description:

About the Company

Founded in 1876, Sapporo is the first beer of Japan, number one selling Asian beer brand in the U.S., and has grown to become a leading player in the global beer market. With a world-class brewing facility in Richmond, VA, Sapporo USA manages the production, marketing, and distribution of Sapporo's beers nationally. Sapporo’s vision is to “connect worlds” through a shared enjoyment of beer and community. We are proud that our beers are enjoyed around the world, and the spirit of bringing people together remains at the core of what we stand for. We take pride in a rich history following our passion and are in search of people who are committed to help build our legacy for the future.


Summary

The Draft Beer Technician is responsible for draft line installation and ongoing maintenance for Sapporo on-premise accounts. This role will also maintain and organize Sapporo accounts on their route while building relationships to increase visibility of our beer portfolio and ensure that tools are available for retailers to support our growth and quality of beer.


This role will cover territory across San Diego County.

Responsibilities

  • Support the on-premise Asian Market by visiting an average of 8-10 restaurants every day to provide draft beer system service
  • Perform regular maintenance on draft systems, including cleaning beer lines, replacing worn parts, and calibrating systems for proper beer flow
  • Troubleshoot, diagnose, and repair any issues with draft systems, including CO2 leaks, system malfunctions, or inconsistent pours
  • Setup new draft systems including installation of lines, faucets, regulators, and CO2 tanks, and calibrate to ensure temperature and carbonation levels are properly set
  • Service and repair draft systems according to company policies, procedures, and standards while maintaining proper documentation
  • Manage calendar to ensure proper tracking of account service and draft line maintenance
  • Seek point-of-sale (POS) and sales opportunities through on-premise accounts to support our brands
  • Collaborate with internal Sales team, providing support and coverage for one another when needed
Requirements:
  • 1-2 years of experience within the beverage industry preferred
  • High School Diploma required, Associate Degree preferred
  • Technical or draft line experience preferred
  • Familiarity with Microsoft Excel, Word, PowerPoint, and Outlook
  • Must be able to effectively communicate in English, both verbally and written
  • Ability to communicate in spoken and written Japanese is a plus
  • Ability to work Saturdays and/or Sundays on as needed basis
  • Frequent driving to Sapporo accounts in assigned area
  • Required to use personal vehicle for work-related activities, such as commuting to work locations, restaurant locations, and transporting tools/beer
  • Must have a clean Motor Vehicle Report (MVR), a valid Driver’s License and a reliable vehicle

Compensation, Benefits & Perks

  • Pay Range: $20.00/hr. - $23.00/hr
  • Comprehensive Health Insurance, and 401K
  • Car allowance and mileage reimbursement program
  • Company beer perks program and discounts
  • Paid Time Off – including Vacation accrual, Sick Leave, and 12 paid Holidays
  • Benefit programs supporting Financial Wellness, Health & Wellness and Career Development

Sapporo USA is an equal employment opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expression of an otherwise qualified individual, or membership in any other class protected by applicable law. Sapporo USA hires and promotes individuals based on their qualifications for the job to be filled. 


Sapporo USA seeks to build a culturally diverse staff where differences are valued and respected. Women, minorities, individuals with various abilities, veterans, LGBTQ+ and intersectional individuals are encouraged to apply.