ZipRecruiter

Log In

1

Beef Jobs in Missouri (NOW HIRING)

American Foods Group, LLC

USD $27.60/Hr.

Wright City, MO · On-site

$27.60/hr

Beef Modernization * Straight knife, steel, hook Preferred Qualifications: * Previous FSIS inspector training and experience. * Knife experience. * Bilingual. * Quality assurance experience. * Hands ...

Stone Summit Steak & Seafood

Cook

Wentzville, MO · On-site

$16 - $20/hr

The menu includes many select cuts of beef, trimmed in-house including a bone-in Ribeye, New York Strip and our signature filet mignon. These cuts are the highest quality and most sought-after cuts ...

LC Restaurant LLC

Assistant Manager

Eureka, MO · On-site

Guests love the real, roasted beef sandwich, made with lean top round beef, slow-roasted in the store, prepared to order, shaved thin, & served hot with a dash of secret seasoning on a buttered ...

LC Restaurant LLC

Assistant Manager

Saint Peters, MO · On-site

Guests love the real, roasted beef sandwich, made with lean top round beef, slow-roasted in the store, prepared to order, shaved thin, & served hot with a dash of secret seasoning on a buttered ...

LION'S CHOICE

Team Leader

O Fallon, MO

Guests love the real, roasted beef sandwich, made with lean top round beef, slow-roasted in the store, prepared to order, shaved thin, & served hot with a dash of secret seasoning on a buttered ...

LC Restaurant LLC

Assistant Manager

Fenton, MO · On-site

Guests love the real, roasted beef sandwich, made with lean top round beef, slow-roasted in the store, prepared to order, shaved thin, & served hot with a dash of secret seasoning on a buttered ...

LC Restaurant LLC

Team Leader

Chesterfield, MO · On-site

Guests love the real, roasted beef sandwich, made with lean top round beef, slow-roasted in the store, prepared to order, shaved thin, & served hot with a dash of secret seasoning on a buttered ...

LC Restaurant LLC

Team Leader

Chesterfield, MO · On-site

Guests love the real, roasted beef sandwich, made with lean top round beef, slow-roasted in the store, prepared to order, shaved thin, & served hot with a dash of secret seasoning on a buttered ...

LC Restaurant LLC

Assistant Manager

Chesterfield, MO · On-site

Guests love the real, roasted beef sandwich, made with lean top round beef, slow-roasted in the store, prepared to order, shaved thin, & served hot with a dash of secret seasoning on a buttered ...

LION'S CHOICE

Team Leader

Ballwin, MO

Guests love the real, roasted beef sandwich, made with lean top round beef, slow-roasted in the store, prepared to order, shaved thin, & served hot with a dash of secret seasoning on a buttered ...

LC Restaurant LLC

Team Leader

Saint Louis, MO · On-site

Guests love the real, roasted beef sandwich, made with lean top round beef, slow-roasted in the store, prepared to order, shaved thin, & served hot with a dash of secret seasoning on a buttered ...

LC Restaurant LLC

Assistant Manager

Wentzville, MO · On-site

Guests love the real, roasted beef sandwich, made with lean top round beef, slow-roasted in the store, prepared to order, shaved thin, & served hot with a dash of secret seasoning on a buttered ...

LC Restaurant LLC

Assistant Manager

Ballwin, MO · On-site

Guests love the real, roasted beef sandwich, made with lean top round beef, slow-roasted in the store, prepared to order, shaved thin, & served hot with a dash of secret seasoning on a buttered ...

LION'S CHOICE

Team Leader

Saint Peters, MO

Guests love the real, roasted beef sandwich, made with lean top round beef, slow-roasted in the store, prepared to order, shaved thin, & served hot with a dash of secret seasoning on a buttered ...

LION'S CHOICE

Assistant Manager

Des Peres, MO

Guests love the real, roasted beef sandwich, made with lean top round beef, slow-roasted in the store, prepared to order, shaved thin, & served hot with a dash of secret seasoning on a buttered ...

previous page

Showing results 41-60

All JobsBeef JobsBeef Jobs in Missouri

Beef information

See Missouri salary details

$9

$16

$22

How much do beef jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for beef in Missouri is $16.32, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $18.27 per hour, depending on experience, location, and employer.

What is a beef job?

Beef jobs refer to occupations involved in the production, processing, and distribution of beef and beef products. These can include roles such as cattle ranchers, feedlot workers, meat processors, butchers, and quality inspectors. People in these jobs are responsible for raising cattle, ensuring animal welfare, processing meat, and delivering beef to markets and consumers. The beef industry offers a wide range of careers for those interested in agriculture, animal science, food safety, and food production.

What are some key challenges faced by beef cattle ranchers in managing livestock health and productivity?

Beef cattle ranchers often face challenges related to disease prevention, nutrition management, and weather extremes, all of which can impact herd health and productivity. Keeping up with vaccination schedules, monitoring for signs of illness, and ensuring access to high-quality feed and water are ongoing responsibilities. Additionally, ranchers must adapt to market fluctuations and changing regulations while working collaboratively with veterinarians, feed suppliers, and sometimes agricultural extension agents to implement best practices. Successfully addressing these challenges is essential for maintaining a productive and sustainable operation.

What are the key skills and qualifications needed to thrive as a beef production manager, and why are they important?

To thrive as a Beef Production Manager, you need expertise in livestock management, animal nutrition, and agriculture business, typically supported by a degree in animal science or a related field. Familiarity with herd management software, feed systems, and quality assurance protocols is important. Strong leadership, problem-solving, and communication skills help manage teams and coordinate with suppliers and buyers. These skills ensure efficient operations, animal welfare, and profitability in the beef production industry.

What is the difference between Beef vs Butcher?

AspectBeefButcher
Primary FocusRaising cattle and producing beef productsProcessing, cutting, and preparing meat products, including beef
Required CredentialsFarming experience, livestock management knowledgeMeat cutting certifications, knife skills
Work EnvironmentFarms, ranches, livestock facilitiesMeat processing plants, butcher shops
Industry UsageAgriculture, livestock farmingMeat retail, food service

While both roles are connected to beef, a Beef farmer focuses on raising cattle, whereas a Butcher specializes in processing and preparing beef meat for sale or service. Understanding these differences helps clarify career paths and industry roles related to beef production and processing.

What cities in Missouri are hiring for Beef jobs?

Cities in Missouri with the most Beef job openings:

Beef jobs near you
Infographic showing various Beef job openings in Missouri as of August 2026, with employment types broken down into 81% Full Time, 16% Part Time, 2% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $33,956 per year, or $16.3 per hour.

USD $27.60/Hr.

American Foods Group, LLC

Wright City, MO • On-site

$27.60/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

American Foods Group rating

7.6

Company rating: 7.6 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

139th of 440 rated food and drinks producers

Job description

Job Summary 
The QA sorter lead will conduct carcass and carcass part sorting activities and identify any abnormal conditions or defects before carcasses and their parts are presented to online inspectors. This person will focus on overseeing the QA sorters and assist with their qualifications and ongoing training. 
 
Key Responsibilities
  • Be able to perform the QA sorter job.
  • Oversee and assist the QA Sorter department.
  • Responsible for the day-to-day control of QA Sorter department activities according to prescribed schedules, priorities, operation sequence, and processing specifications.
  • Cover QA Sorter duties when someone is absent.
  • Train employees in QA sorter areas.
  • Responsible for the safety and productivity of production employees in designated area(s).
  • Responsible for being a leadership resource to employees, providing knowledge, experience, motivation, support, and advice.
  • Responsible for safety and housekeeping and for proper operation of equipment.
  • Evaluate department work performance; take corrective action in accordance with company standard practices and procedures.
  • Complete required paperwork.
  • Assist meetings.
  • NOTE: This description this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Minimum Qualifications (Required):

  • Must be 18 years of age or older.
  • Must be able to work in the United States without sponsorship.
  • Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE).
  • High school diploma or GED.
  • Demonstrated knowledge of food safety and quality.
  • Must be able to successfully complete training:
    • Beef Modernization
    • Straight knife, steel, hook

Preferred Qualifications:

  • Previous FSIS inspector training and experience.
  • Knife experience.
  • Bilingual.
  • Quality assurance experience.
  • Hands-on knowledge, training and/or experience in Basic Microbiology, Basic Chemistry, Sanitation, and HACCP.

Knowledge, Skills, and Abilities:

  • Must be able to work in a fast paced environment.
  • Strong attention to detail and observational skills.
  • Knowledge of beef anatomy to recognize common parts of the beef carcass, skeleton, and digestive tract.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  While performing the duties of this job, the employee is occasionally required to stand, walk or sit; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; talk or hear. The employee must occasionally lift and/or move objects. Specific vision abilities required by the job include close vision, distance vision, and color vision.

Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status. Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process can contact Human Resources at the location(s) where you are applying. We participate in the E-Verify program in certain locations as required by law.


America's Heartland Packing is set to open its doors in early 2025. The 775,000 sq. ft. greenfield project will include a harvest floor, carcass chillers, fabrication area, rendering, further processing area, storage coolers, freezers, and loading docks.

What we offer:

  • Competitive total compensation package for you and your family.
  • Excellent benefit plan.  Benefits include: Health, Dental, Vision, Life Insurance, Flex Spending Accounts, Voluntary Benefits, PTO, 401k, Long & Short Term Disability, Discount Meat Purchase Program, and more!  

#Sponsored

What American Foods Group employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply