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Beef Production Jobs in California (NOW HIRING)

An industry leader, Harris Ranch Beef Company controls all aspects of beef production, from our feedlot to our innovative processing facility. The end result is wholesome, grain-fed beef known ...

New

Utility C/Swing (25680)

Selma, CA · On-site

$27.75 - $34.75/hr

An industry leader, Harris Ranch Beef Company controls all aspects of beef production, from our feedlot to our innovative processing facility. The end result is wholesome, grain-fed beef known ...

New

Inventory Clerk (25399)

Selma, CA · On-site

$19 - $21/hr

An industry leader, Harris Ranch Beef Company controls all aspects of beef production, from our feedlot to our innovative processing facility. The end result is wholesome, grain-fed beef known ...

Production

Fresno, CA · On-site

$16.90 - $20/hr

We specialize in producing premium ground beef, portion-controlled steaks, marinated and value-added products. Production We offer a stable, challenging work environment, and the ability to learn and ...

Production

Fresno, CA

$16.90 - $20/hr

We specialize in producing premium ground beef, portion-controlled steaks, marinated and value-added products. Production We offer a stable, challenging work environment, and the ability to learn and ...

Company Description Teton Waters Ranch is a rapidly growing company and purveyor of 100% Grass-fed beef food products. This is beef the way it should be: humanely raised on grass pastures. Starting ...

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Beef Production information

See California salary details

$12

$22

$34

How much do beef production jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for beef production in California is $22.18, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $24.42 per hour, depending on experience, location, and employer.

What does beef production involve?

In a Beef Production position, your typical day may involve feeding and monitoring cattle, maintaining facility cleanliness, tracking herd health, and collaborating with veterinarians or nutritionists to optimize livestock care. You might also be responsible for record-keeping, overseeing breeding or calving activities, and operating machinery or farm equipment. Teamwork is important, as you’ll often coordinate with other farm staff or managers. The role is hands-on and can require early mornings and physically demanding work, offering valuable experience for those interested in advancing to supervisory or management positions in agriculture.

What is beef production?

A Beef Production job involves raising, processing, and distributing beef cattle for meat consumption. This can include roles in feeding, breeding, health management, processing, and packaging. Workers may be responsible for monitoring animal welfare, operating equipment, and ensuring food safety standards are met. Positions can be found on farms, in feedlots, or at meat processing plants.

What are the key skills and qualifications needed for beef production?

To thrive in Beef Production, you need a strong understanding of livestock management, animal husbandry, and basic agricultural sciences, often supported by a degree or hands-on experience in agriculture or animal science. Familiarity with farm management software, feed ration calculators, and health tracking systems is commonly required, as well as relevant safety or animal welfare certifications. Effective communication, attention to detail, and problem-solving skills are invaluable for collaborating with farm teams and responding to herd health issues. These abilities ensure high-quality beef production, animal well-being, and efficient farm operations.

What are popular job titles related to Beef Production jobs in California?

For Beef Production jobs in California, the most frequently searched job titles are:

What job categories do people searching Beef Production jobs in California look for?

The top searched job categories for Beef Production jobs in California are:

Infographic showing various Beef Production job openings in California as of August 2026, with employment types broken down into 85% Full Time, 9% Part Time, 2% Temporary, 2% Contract, and 2% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $46,125 per year, or $22.2 per hour.

Boneless Beef Inventory Controller

In-N-Out Burgers

Lathrop, CA • On-site

$25 - $27.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement

This job post has expired today. Applications are no longer accepted.


In-N-Out Burger rating

8.7

Company rating: 8.7 out of 10

Based on 537 frontline employees who took The Breakroom Quiz

1st of 106 rated fast food restaurants


Job description

Description & Requirements
We have an excellent opportunity for a full-time Boneless Beef Inventory Clerk in our Lathrop, Ca. Meat Department. This position reports to the Deboning Room Supervisor and is responsible for tracking all the meat that is deboned by our butchers and assist with vendor PO's associated with meat production. Experience within ground our beef production, preferably within patty production, is required.
General Responsibilities:
  • Check meat to verify no contamination
  • Aspen system (complete labels to go onto vats) vendors, date, PO, USDA info
  • Stacking, arranging, pulling meat
  • Assist trimmers by trimming anything they may have missed
  • Disassembly of detection equipment ass needed
  • Ensure that boneless beef flows smoothly for microbial sampling
  • Performs other job-related duties as required.

Work Schedule + Benefits:
  • Full-time position, Hourly (non-exempt)
  • Pay Range: $25.00 to $27.50/hourly DOE
  • The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we'll consider your experience and other job-related factors
  • Hours: 6:00 a.m. to 2:30 p.m.; some overtime as needed
  • 5 days per week, rotating schedule and alternating days off
  • Weekend and holiday availability required
  • Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA's, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance

Qualifications:
  • A minimum of three (3) years' experience working in a meat facility, food processing plant, or similar
  • Ground beef production and patty packing production experience required
  • Ability to move freely in and around obstacles common in the meat production room
  • Pallet Jack experience preferred

Physical Demands/Requirements:
  • Ability to lift a minimum of 70 lbs.
  • Cold working conditions - Ability to withstand prolonged work assignments in temperatures as low as 34 degrees Fahrenheit; Temperature fluctuations in the warehouse
  • Repetitive Action - Packing meat patties, stacking, feeding, labeling, rotating, inspecting, cleaning tools and equipment, keeping meat department organized and clean
  • Physical demands - Position requires frequent lifting, standing, reaching, climbing, pulling, stooping, bending, and kneeling
  • Maintain constant mental focus and constantly be aware of surroundings

ABOUT In-N-Out Burgers
In-N-Out Burgers was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Washington, Idaho, and Tennessee. In-N-Out's menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates. In-N-Out offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out will provide a reasonable accommodation to complete the interview process upon request.

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