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Beef Processing Jobs in Nebraska (NOW HIRING)

Greater Omaha Packing

FSQA Post-Mortem Sorter

Omaha, NE · On-site

$13.25 - $16.50/hr

And because of the quantity of beef processed every day, we deliver a consistent supply of fresh cut top-of-the-Prime grade steaks that few, if any, can match. JOB TITLE: FSQA Post-Mortem Sorter ...

Sustainable Beef LLC

Maintenance Mechanic

North Platte, NE · On-site

$24.25 - $31/hr

... process. Equal Employment Opportunity & Affirmative Action Statement Sustainable Beef is an Equal Opportunity Employer and federal contractor. We are committed to affirmative action and equal ...

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Hourly Production Worker

North Platte, NE

$15 - $18/hr

... process. Equal Employment Opportunity & Affirmative Action Statement Sustainable Beef is an Equal Opportunity Employer and federal contractor. We are committed to affirmative action and equal ...

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Beef Processing information

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$13

$24

$46

How much do beef processing jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for beef processing in Nebraska is $24.29, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $28.17 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Beef Processing, and why are they important?

To thrive in Beef Processing, you need a solid understanding of meat cutting techniques, food safety standards, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with food processing equipment, safety protocols, and certifications like HACCP or OSHA are typically required. Attention to detail, teamwork, and effective communication are important soft skills that set top performers apart. These skills ensure product quality, workplace safety, and efficient operations in a demanding production environment.

What jobs pay $700 a day?

In beef processing, high-paying roles such as plant managers, senior supervisors, or specialized quality control managers can earn around $700 a day, especially with experience and certifications. These positions often require leadership skills, industry knowledge, and sometimes overtime or shift work to reach this level of pay.

What is the difference between Beef Processing vs Meat Cutter?

AspectBeef ProcessingMeat Cutter
CertificationsFood safety, HACCPFood safety, HACCP
Work EnvironmentProcessing plants, slaughterhousesButcher shops, meat departments
Industry UsageMeat production, processing facilitiesRetail, butchery
Job FocusProcessing whole carcasses, packagingCutting, trimming, preparing meat

Beef Processing involves the entire workflow from slaughter to packaging of beef products in processing plants, focusing on large-scale operations. Meat Cutters work primarily in retail or small-scale settings, specializing in cutting and preparing meat for sale. While both roles require food safety certifications and share similar environments, Beef Processing emphasizes processing at a production level, whereas Meat Cutters focus on retail meat preparation.

What are some common challenges faced by workers in beef processing roles, and how are they typically addressed?

Beef processing roles often involve repetitive tasks, working in cold environments, and adhering to strict safety and hygiene standards. Workers may face physical demands such as lifting, standing for long periods, and operating sharp tools or machinery. To address these challenges, companies provide comprehensive training, personal protective equipment, and ergonomic tools, as well as regular breaks and rotation of job duties to reduce strain. Additionally, teamwork and clear communication are emphasized to ensure efficiency and safety on the processing line.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and seniority. Experienced meat cutters with specialized skills may earn higher wages, and benefits often include health insurance and retirement plans.

Who are the Big 4 in the beef industry?

The Big 4 in the beef industry are Tyson Foods, JBS, Cargill, and National Beef. These companies are the largest beef processors in the world, controlling a significant share of beef production and processing. Jobs in beef processing often involve working in facilities operated by these major companies, requiring knowledge of food safety standards and processing equipment.

How much do beef processors make?

Beef processors typically earn an average hourly wage of around $14 to $20, with annual salaries ranging from approximately $30,000 to $45,000. Wages can vary based on experience, location, and whether the worker has specialized skills or certifications in meat processing or safety standards.

What is beef processing?

Beef processing is the series of steps involved in turning live cattle into beef products for consumption. This includes slaughtering, dressing, cutting, deboning, and packaging the meat. The process follows strict safety and hygiene guidelines to ensure the meat is safe to eat and of high quality. Workers in beef processing plants perform various roles, including operating machinery, inspecting meat, and preparing products for shipping to retailers or food service providers.
What are popular job titles related to Beef Processing jobs in Nebraska? For Beef Processing jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Beef Processing jobs in Nebraska look for? The top searched job categories for Beef Processing jobs in Nebraska are:
Beef Processing jobs near you
Infographic showing various Beef Processing job openings in Nebraska as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,520 per year, or $24.3 per hour.
BEEF MODERNIZATION/FSQA SUPERVISOR 2ND SHIFT

BEEF MODERNIZATION/FSQA SUPERVISOR 2ND SHIFT

JBS USA

Grand Island, NE

Other

Posted 12 days ago

Job description

Description Beef Modernization / FSQA Sorter Supervisor 2nd ShiftDescriptionAssist the Technical Services Superintendent in achieving Food Safety and Quality Assurance objectives. This role requires expertise in HACCP, GMP, SSOP, SAFE, Animal Handling & Welfare programs, third-party audit standards, and USDA regulatory requirements. The position leads Food Safety team members, oversees Sorter training and performance, and drives continuous improvement in food safety systems.Primary DutiesSupport development, implementation, and management of HACCP, GMP, SSOP, SAFE, Animal Handling & Welfare programsLead, mentor, and develop Food Safety team membersReview daily and weekly plant information including NR's, microbial data, and HACCP/SSOP trend indicatorsImplement corrective actions, special projects, and microbial validation studiesConduct monthly Animal Handling, HACCP, and Food Safety meetings; participate in weekly USDA meetingsTrain Sorter personnel on bovine anatomy, physiology, pathology, and contaminationGuide Sorter team in determining proper actions for removal and disposal of unwholesome or unfit carcasses, parts, or visceraEnsure Sorter team understands conditions/disease processes requiring USDA Public Health Veterinarian dispositionAudit Sorter personnel regularly to ensure alignment with food safety goals; provide immediate corrective actions as neededCoordinate staffing to fill vacant or absent positions and help minimize turnoverConduct pre-operational inspections, set up production equipment, and submit maintenance work ordersMaintain food and work safety regulationsAudit product and employee safety throughout the shiftConduct line meetings weekly or as needed to address department issues or concernsPerform all other duties as neededExperience RequiredThorough knowledge of SSOP, GMP, SAFE, Animal Handling, and HACCP programsBasic understanding of Food Safety, Food Microbiology, Plant Sanitation, Process Control, and Quality AssuranceStrong understanding of bovine anatomy, physiology, and common pathologiesProficiency in Microsoft OfficeExcellent problem-analysis skillsStrong written and verbal communication skillsBachelor?s degree in Animal Science, Food Science, or related field preferredPrevious Quality Assurance or HACCP experience in a food processing plant preferredPAACO and HACCP certifications preferredMinimum 2 years of experience in the packing industry or on the harvest floorKnowledge of USDA online procedures and decision-making processesPrior USDA online inspection experience preferred but not requiredSkills & Abilities RequiredStrong harvest floor knife skillsStrong understanding of harvest operationsEffective communication with Supervisors across Q/A, Production, Safety, and USDA personnelBilingual (English/Spanish) preferredStrong attention to detailDemonstrated leadership abilitiesAbility to build collaborative working relationshipsStrong problem-solving skillsAbility to work in hot temperatures and extended hours, including some weekendsPhysically able to move around the harvest floor, including uneven, slippery surfaces and tight spacesEOE/Vets/Disability

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