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Beard Modeling Jobs in Florida (NOW HIRING)

Sous Chef

Tampa, FL

$52K - $67K/yr

Michelin or James Beard experience is a plus (not required) * Strong communication, organization ... model as well as financial accounting and reporting. We have a passion for the food and beverage ...

Crew Member

Jacksonville, FL · On-site

$11 - $14.50/hr

We work together, we move with purpose, and we share success through our pooled tip model. We are ... Founded by James Beard-award nominated Chef Tom Gray, our goal is to offer guests a truly local ...

Model and coach "Impeccable Hospitality" by actively engaging guests and creating positive ... Required to wear an approved hat, hair net, and/or beard guard, and personal protective equipment.

Model and coach "Impeccable Hospitality" by actively engaging guests and creating positive ... Required to wear an approved hat, hair net, and/or beard guard, and personal protective equipment.

Deli CMS Lead

Miami, FL · On-site

$500/wk

Model and coach "Impeccable Hospitality" by actively engaging guests and creating positive ... Required to wear an approved hat, hair net, and/or beard guard, and personal protective equipment.

Model and coach "Impeccable Hospitality" by actively engaging guests and creating positive ... Required to wear an approved hat, hair net, and/or beard guard, and personal protective equipment.

... model the inclusive, collaborative behaviors expected of aleader. You develop future leaders ... Required to wear an approved hat, hair net, and/or beard guard, and personal protective equipment ...

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Beard Modeling information

See Florida salary details

$3

$10

$12

How much do beard modeling jobs pay per hour?

As of May 28, 2026, the average hourly pay for beard modeling in Florida is $10.99, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $11.15 per hour, depending on experience, location, and employer.

What is a Beard Modeling job?

A Beard Modeling job involves showcasing facial hair for advertisements, grooming products, fashion campaigns, or social media promotions. Beard models are often hired for their well-groomed and unique beards to represent brands or trends. This job may require posing for photos, appearing in commercials, or attending events. Consistent beard maintenance and personal branding are essential for success in this field.

What are the key skills and qualifications needed to thrive in the Beard Modeling position, and why are they important?

To thrive as a Beard Model, you need well-groomed and healthy facial hair, strong personal grooming habits, and the ability to pose confidently for the camera. Familiarity with grooming products, styling tools, and potentially experience working with photographers or in fashion shoots is beneficial. Excellent communication, professionalism, and adaptability help models build strong relationships with clients and adjust to different creative directions. These skills ensure you present a desirable image, meet brand expectations, and maximize opportunities in this niche segment of modeling.

What are some of the common challenges faced by Beard Models in the industry?

Beard Models often face challenges such as maintaining consistent beard health and appearance, which requires daily grooming and attention to diet and lifestyle. They may also need to adapt quickly to varying creative directions, environments, and styling requests during shoots. The role can involve long hours under bright lights, frequent use of grooming products, and last-minute changes to schedules or looks. Staying up-to-date on beard trends and building a personal brand can help models stand out and secure repeat jobs in this competitive field.
What are the most commonly searched types of Beard Modeling jobs in Florida? The most popular types of Beard Modeling jobs in Florida are:
What are popular job titles related to Beard Modeling jobs in Florida? For Beard Modeling jobs in Florida, the most frequently searched job titles are:
Infographic showing various Beard Modeling job openings in Florida as of May 2026, with employment types broken down into 76% Full Time, 21% Part Time, and 3% Contract. Highlights an 10% Physical, 5% Hybrid, and 85% Remote job distribution, with an average salary of $22,867 per year, or $11 per hour.

$52K - $67K/yr

Full-time

Posted 3 days ago


Job description

We are currently hiring for this position at our St. Pete Beach and South Tampa locations!

Sous Chef — Farm-to-Table Restaurant (South Tampa)

Bosc | South Tampa, FL

Full-Time | $60,000–$70,000+ Based on Experience

Growth & Advancement Opportunities Available

About Us:

Bosc is a new fine-casual, farm-to-table restaurant opening in South Tampa. Our mission is to highlight the best of Florida’s seasonal ingredients through soulful cooking and refined technique. We’re building a scratch kitchen rooted in hospitality, integrity, and culinary excellence — and we’re looking for a strong Sous Chef to help lead the way.

What You'll Do:

Support the Executive Chef with day-to-day kitchen operations

  • Lead line during service, manage prep, and uphold plating standards
  • Coach and train team members with a lead-by-example mentality
  • Assist with menu development, ordering, inventory, and costing
  • Ensure health department compliance and food safety best practices
  • Contribute to hiring, scheduling, and systems implementation

What We're Looking For:

  • 2–4 years of experience in a sous chef or lead line cook role
  • Background in fine-casual or chef-driven kitchens preferred
  • Michelin or James Beard experience is a plus (not required)
  • Strong communication, organization, and leadership skills
  • Passion for seasonality, local sourcing, and hospitality culture

Why Join Us:

Be part of a thoughtful, ambitious opening team. This is a real opportunity to grow with a group that values creativity, professionalism, and people-first leadership.

Apply now and let’s build something special together.

Main Street Entertainment Group, is a restaurant management and development group. We have built and concepted many restraunts from the dinning room and kitchen design to the menu and service model as well as financial accounting and reporting. We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests expectations.