Manager FOH
Council Bluffs, IA · On-site
POSITION SUMMARY: The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant. PRIMARY ACCOUNTABILITIES: * Oversees food preparation, ensuring compliance ...
Manager FOH
Council Bluffs, IA · On-site
POSITION SUMMARY: The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant. PRIMARY ACCOUNTABILITIES: * Oversees food preparation, ensuring compliance ...
Catering
$14.25 - $18.25/hr
JOB SUMMARY : Catering person assists in the preparation, tear down, and clean up of all food and service items need for deliveries and catered events in a timely fashion. Coordinates and set-ups and ...
Catering
$14.25 - $18.25/hr
JOB SUMMARY : Catering person assists in the preparation, tear down, and clean up of all food and service items need for deliveries and catered events in a timely fashion. Coordinates and set-ups and ...
Expeditor
Iowa City, IA · On-site
Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to ...
Expeditor
Iowa City, IA · On-site
Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to ...
Cook
$12.50 - $16.50/hr
Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food ...
Cook
$12.50 - $16.50/hr
Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food ...
Busser/Barback
Clive, IA · On-site
Responsibilities: * Not only do you like to communicate with others, but you also like to maintain a clean work area * Teamwork, thinking ahead and keeping stocked condiments and serving areas are ...
Busser/Barback
Clive, IA · On-site
Responsibilities: * Not only do you like to communicate with others, but you also like to maintain a clean work area * Teamwork, thinking ahead and keeping stocked condiments and serving areas are ...
Shift Lead-FOH
Cedar Falls, IA · On-site
$12.75 - $15.75/hr
The Shift Leader is responsible for assisting the management team in overseeing restaurant operations and personnel during an assigned shift. To ensure company's standards are met according to ...
Shift Lead-FOH
Cedar Falls, IA · On-site
$12.75 - $15.75/hr
The Shift Leader is responsible for assisting the management team in overseeing restaurant operations and personnel during an assigned shift. To ensure company's standards are met according to ...
Bartender
Davenport, IA · On-site
Role Description: We are looking for dynamic Bartenders who strive to deliver unforgettable drinks to our guests. We make every visit a celebration. In this role, you will ensure that our guests are ...
Bartender
Davenport, IA · On-site
Role Description: We are looking for dynamic Bartenders who strive to deliver unforgettable drinks to our guests. We make every visit a celebration. In this role, you will ensure that our guests are ...
Host-Hostess
Cedar Rapids, IA · On-site
Role Description: We are looking for passionate Hosts who create a positive impression to every guest that walks in our restaurants! Responsibilities: * You love a job where you can interact with ...
Host-Hostess
Cedar Rapids, IA · On-site
Role Description: We are looking for passionate Hosts who create a positive impression to every guest that walks in our restaurants! Responsibilities: * You love a job where you can interact with ...
Prep Cook
Council Bluffs, IA · On-site
$12.25 - $15.50/hr
Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and ...
Prep Cook
Council Bluffs, IA · On-site
$12.25 - $15.50/hr
Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and ...
Dishwasher
$12 - $15.50/hr
Job Summary: To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: * Ensure food items are prepared ...
Dishwasher
$12 - $15.50/hr
Job Summary: To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: * Ensure food items are prepared ...
Server
Davenport, IA · On-site
Role Description: We are looking for passionate servers who strives to deliver unforgettable meals to every guest that walks in our restaurant! Responsibilities: * You love a job where you can ...
Server
Davenport, IA · On-site
Role Description: We are looking for passionate servers who strives to deliver unforgettable meals to every guest that walks in our restaurant! Responsibilities: * You love a job where you can ...
Truck Driver
Chariton, IA · On-site
Medical
Dental
Vision
Life
Retirement
PTO
From our nationwide charitable partnerships with Operation Warm and Operation BBQ Relief to fundraisers for local schools, fire departments, veteran organizations and more, we are always looking for ...
Truck Driver
Chariton, IA · On-site
Medical
Dental
Vision
Life
Retirement
PTO
From our nationwide charitable partnerships with Operation Warm and Operation BBQ Relief to fundraisers for local schools, fire departments, veteran organizations and more, we are always looking for ...
Job Summary: This position is primarily responsible for producing wort and maintaining brewing equipment and facility. Primary Job Responsibilities: * Complete brewing process in a safe and efficient ...
Job Summary: This position is primarily responsible for producing wort and maintaining brewing equipment and facility. Primary Job Responsibilities: * Complete brewing process in a safe and efficient ...
Role Description: We are looking for passionate servers who strives to deliver unforgettable meals to every guest that walks in our restaurant! Responsibilities: * You love a job where you can ...
Role Description: We are looking for passionate servers who strives to deliver unforgettable meals to every guest that walks in our restaurant! Responsibilities: * You love a job where you can ...
Server
Cedar Rapids, IA · On-site
Role Description: We are looking for passionate servers who strives to deliver unforgettable meals to every guest that walks in our restaurant! Responsibilities: * You love a job where you can ...
Server
Cedar Rapids, IA · On-site
Role Description: We are looking for passionate servers who strives to deliver unforgettable meals to every guest that walks in our restaurant! Responsibilities: * You love a job where you can ...
Bbq information
See Iowa salary details
$7.22 - $9.19
4% of jobs
$9.19 - $11.16
13% of jobs
$12.11 is the 25th percentile. Wages below this are outliers.
$11.16 - $13.12
17% of jobs
The median wage is $14.82 / hr.
$13.12 - $15.09
19% of jobs
$15.09 - $17.06
12% of jobs
$17.06 - $19.03
8% of jobs
$19.66 is the 75th percentile. Wages above this are outliers.
$19.03 - $21
7% of jobs
$21 - $22.97
7% of jobs
$22.97 - $24.94
6% of jobs
$24.94 - $26.90
4% of jobs
$26.90 - $28.87
2% of jobs
$7
$17
$28
How much do bbq jobs pay per hour?
As of Aug 15, 2026, the average hourly pay for bbq in Iowa is $17.12, according to ZipRecruiter salary data. Most workers in this role earn between $12.03 and $21.00 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a BBQ pitmaster, and why are they important?
To thrive as a BBQ Pitmaster, you need a deep understanding of meat selection, seasoning, and slow-cooking techniques, often gained through hands-on experience and culinary training. Familiarity with various smokers, grills, thermometers, and food safety certifications is typically required. Strong attention to detail, time management, and teamwork skills help ensure consistently high-quality results and smooth kitchen operations. These skills are crucial for creating delicious barbecue, maintaining food safety, and building a successful reputation in a competitive culinary field.
What is the difference between Bbq vs Chef?
| Aspect | Bbq | Chef |
|---|---|---|
| Required Credentials | None or basic food handling certifications | Culinary degrees or professional training |
| Work Environment | Outdoor or specialized BBQ venues | Commercial kitchens, restaurants, or hotels |
| Industry Usage | Food service, catering, competitions | Fine dining, restaurants, culinary institutions |
| Common Search Intent | BBQ cooking techniques, recipes | Cooking skills, culinary careers |
While both BBQ and Chef roles involve cooking, BBQ typically refers to outdoor grilling and smoking techniques often associated with casual or event settings. Chefs work in professional kitchens, requiring formal culinary training, and handle a broader range of cuisines and cooking styles. The roles differ mainly in environment, credentials, and scope, but both focus on food preparation and presentation.
What are the common challenges faced by BBQ pitmasters in a professional kitchen environment?
BBQ Pitmasters often face challenges such as maintaining consistent temperatures in smokers or grills, managing long cooking times for different meats, and ensuring food safety standards are upheld. Working in a professional kitchen also requires effective time management and coordination with other kitchen staff, especially during busy service hours. Adaptability is crucial, as Pitmasters may need to adjust cooking techniques based on various meats, wood types, and customer preferences. Mastery of these challenges helps ensure high-quality, flavorful barbecue and smooth kitchen operations.
What does a BBQ chef do?
A BBQ chef specializes in preparing, cooking, and serving a variety of grilled and smoked foods, primarily meats such as ribs, brisket, chicken, and sausages. They manage grills, smokers, and other barbecue equipment to achieve desired flavors and textures. In addition to cooking, BBQ chefs are responsible for marinating, seasoning, and sometimes creating signature sauces or rubs. They may also oversee food safety, cleanliness, and kitchen organization in a barbecue restaurant or catering setting.
What are popular job titles related to Bbq jobs in Iowa?
For Bbq jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Bbq jobs in Iowa look for?
The top searched job categories for Bbq jobs in Iowa are:
What cities in Iowa are hiring for Bbq jobs?
Cities in Iowa with the most Bbq job openings:
Job description
POSITION SUMMARY:
The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant.
PRIMARY ACCOUNTABILITIES:
* Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
* Ensures customer satisfaction with all aspects of the restaurant and dining experience.
* Handles customer complaints, resolving issues in a diplomatic and courteous manner.
* Ensures compliance with alcoholic beverage regulations.
* Estimates food and beverage costs.
* Manages inventory and purchases food and supplies.
* Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
* Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
* Collaborates with chefs to develop appetizing menus.
* Maintains sales records and tracks cash receipts.
* Prepares and submits operations reports and other documentation requested by the regional manager.
* Performs other duties as assigned.
KNOWLEDGE, SKILLS, & ABILITIES:
* Education/Certifications:
o High school diploma or equivalent required.
* Experience:
o Previous restaurant experience required, management experience preferred.
* Skills/Competencies:
o Strong supervisory and leadership skills.
o Excellent interpersonal skills with a focus on customer service.
o Excellent time management skills.
o Excellent organizational skills and attention to detail.
o Familiarity with food handling, safety, and other restaurant guidelines.
o Proficient with Microsoft Office Suite or related software.
o Flexibility to work a minimum of 50 hours per week, with the possibility of additional hours or adjustments based on company and business needs.
PHYSICAL REQUIREMENTS:
When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate. The employee is occasionally required to lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
This description is intended to be only a general outline of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Management reserves the right to amend and change responsibilities to meet business and organizational needs as necessary. It is expected that the employee performs these and any other activities which may be assigned, or which may occur in the normal course of work. This description is not a contract or guarantee of employment nor does it alter the "at-will" relationship.
The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant.
PRIMARY ACCOUNTABILITIES:
* Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
* Ensures customer satisfaction with all aspects of the restaurant and dining experience.
* Handles customer complaints, resolving issues in a diplomatic and courteous manner.
* Ensures compliance with alcoholic beverage regulations.
* Estimates food and beverage costs.
* Manages inventory and purchases food and supplies.
* Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
* Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
* Collaborates with chefs to develop appetizing menus.
* Maintains sales records and tracks cash receipts.
* Prepares and submits operations reports and other documentation requested by the regional manager.
* Performs other duties as assigned.
KNOWLEDGE, SKILLS, & ABILITIES:
* Education/Certifications:
o High school diploma or equivalent required.
* Experience:
o Previous restaurant experience required, management experience preferred.
* Skills/Competencies:
o Strong supervisory and leadership skills.
o Excellent interpersonal skills with a focus on customer service.
o Excellent time management skills.
o Excellent organizational skills and attention to detail.
o Familiarity with food handling, safety, and other restaurant guidelines.
o Proficient with Microsoft Office Suite or related software.
o Flexibility to work a minimum of 50 hours per week, with the possibility of additional hours or adjustments based on company and business needs.
PHYSICAL REQUIREMENTS:
When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate. The employee is occasionally required to lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
This description is intended to be only a general outline of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Management reserves the right to amend and change responsibilities to meet business and organizational needs as necessary. It is expected that the employee performs these and any other activities which may be assigned, or which may occur in the normal course of work. This description is not a contract or guarantee of employment nor does it alter the "at-will" relationship.
About BBQ Holdings
Sourced by ZipRecruiter
BBQ Holdings is a reputable company primarily operating in the food industry, headquartered in Hopkins, MN, US. The company is committed to providing mouth-watering barbecue offerings that enchant every taste bud. BBQ Holdings focuses majorly on owning, operating, and franchising barbecue restaurants in the US under several brands. The company was initially founded under the name Famous Dave's, a beloved barbeque restaurant, and later broadened its portfolio to include more brands, thus adopting the name BBQ Holdings to reflect its diversity. Every restaurant under BBQ Holdings has a mission to provide guests with genuine, hickory-smoked, and off-the-grill barbecue favorites served in a warm and friendly atmosphere.
Industry
Restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Minnetonka, MN, US
Year founded
2019