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Bbq Place Jobs (NOW HIRING)

Pit Boss

Farmington, UT · On-site

$15 - $20/hr

We have an excellent culture here, so come on board with us and help keep this place buzzing for years to come! WHO WE ARE R&R BBQ started as a hobby. Our founders were barbecuing for friends and ...

We have an excellent culture here, so come on board with us and help keep this place buzzing for years to come! WHO WE ARE R&R BBQ started as a hobby. Our founders were barbecuing for friends and ...

BOH

Farmington, UT

$13.25 - $17/hr

We have an excellent culture here, so come on board with us and help keep this place buzzing for years to come! WHO WE ARE R&R BBQ started as a hobby. Our founders were barbecuing for friends and ...

BOH

Farmington, UT

$13.25 - $17/hr

We have an excellent culture here, so come on board with us and help keep this place buzzing for years to come! WHO WE ARE R&R BBQ started as a hobby. Our founders were barbecuing for friends and ...

Prep

Midvale, UT

$13.50 - $17/hr

We have an excellent culture here, so come on board with us and help keep this place buzzing for years to come! WHO WE ARE R&R BBQ started as a hobby. Our founders were barbecuing for friends and ...

Line Cook

Southaven, MS · On-site

$15 - $21/hr

BBQ Mastery: Cook and prepare all proteins (pulled pork, ribs, chicken, etc.) and hot sides using a variety of cooking methods and equipment (grills, fryers, smokers). * Everything In Its Place ...

Prep

Midvale, UT · On-site

$16 - $22/hr

We have an excellent culture here, so come on board with us and help keep this place buzzing for years to come! WHO WE ARE R&R BBQ started as a hobby. Our founders were barbecuing for friends and ...

Cook - Food Prep

San Antonio, TX · On-site

$9 - $13/hr

... BBQ. We offer flexible hours, higher pay rates, great working conditions, and excellent training. Strong employees will find us a great place to work.

Prep

North Salt Lake, UT · On-site

$13.75 - $17.25/hr

We have an excellent culture here, so come on board with us and help keep this place buzzing for years to come! WHO WE ARE R&R BBQ started as a hobby. Our founders were barbecuing for friends and ...

Line Cook

Memphis, TN · On-site

$14 - $22/hr

BBQ Mastery: Cook and prepare all proteins (pulled pork, ribs, chicken, etc.) and hot sides using a variety of cooking methods and equipment (grills, fryers, smokers). * Everything In Its Place ...

Line Cook

Memphis, TN · On-site

$14 - $22/hr

BBQ Mastery: Cook and prepare all proteins (pulled pork, ribs, chicken, etc.) and hot sides using a variety of cooking methods and equipment (grills, fryers, smokers). * Everything In Its Place ...

BOH

Farmington, UT

$13.25 - $17/hr

We have an excellent culture here, so come on board with us and help keep this place buzzing for years to come! WHO WE ARE R&R BBQ started as a hobby. Our founders were barbecuing for friends and ...

BOH

Farmington, UT

$13.25 - $17/hr

We have an excellent culture here, so come on board with us and help keep this place buzzing for years to come! WHO WE ARE R&R BBQ started as a hobby. Our founders were barbecuing for friends and ...

BOH

Farmington, UT

$13.25 - $17/hr

We have an excellent culture here, so come on board with us and help keep this place buzzing for years to come! WHO WE ARE R&R BBQ started as a hobby. Our founders were barbecuing for friends and ...

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Showing results 1-20

Bbq Place information

See salary details

$22.5K

$51.7K

$75K

How much do bbq place jobs pay per year?

As of Jun 25, 2026, the average yearly pay for bbq place in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are the typical responsibilities and challenges faced by employees working at a BBQ restaurant?

Employees at a BBQ restaurant often handle a range of responsibilities including preparing and serving smoked meats, maintaining cleanliness in both the kitchen and dining areas, and ensuring guests have a positive dining experience. A common challenge is managing high volumes during peak meal times while maintaining food quality and safety standards. Team members frequently collaborate to keep service running smoothly, especially during large events or busy weekends, which requires strong communication and multitasking skills. This environment can be fast-paced, but it also offers opportunities to learn about culinary techniques and customer service, which can support career advancement in the food service industry.

What are the key skills and qualifications needed to thrive as a BBQ Restaurant Worker, and why are they important?

To thrive as a BBQ restaurant worker, you need a strong understanding of food safety, grilling techniques, and kitchen operations, often gained through culinary training or on-the-job experience. Familiarity with commercial smokers, grills, kitchen equipment, and point-of-sale (POS) systems is typically required. Exceptional teamwork, customer service, and time management skills help you stand out in a busy restaurant environment. These skills ensure quality food preparation, efficient service, and a positive dining experience for customers.

What is the difference between Bbq Place vs Grill Cook?

AspectBbq PlaceGrill Cook
Required CredentialsFood handler’s permit, culinary skillsFood handler’s permit, culinary skills
Work EnvironmentRestaurants specializing in barbecue, casual settingsVarious restaurants, including steakhouses and casual dining
Employer & Industry UsageBarbecue restaurants, food trucksBroader restaurant industry, including fast food and fine dining
Common Search & ComparisonYesYes

Both Bbq Place and Grill Cook roles require culinary skills and food safety knowledge. However, Bbq Place typically refers to establishments specializing in barbecue cuisine, often with a casual or themed environment. Grill Cooks work in a wider range of restaurants, preparing grilled dishes across various cuisines. While their skills overlap, Bbq Place staff focus on barbecue techniques, whereas Grill Cooks may handle diverse grilling tasks in different settings.

What is a BBQ place?

A BBQ place is a restaurant or eatery that specializes in serving barbecue, which typically means meat that is slow-cooked over wood or charcoal and flavored with various spices and sauces. BBQ places often offer a selection of smoked or grilled meats like ribs, pulled pork, brisket, chicken, and sausages, along with classic side dishes such as coleslaw, baked beans, and cornbread. The style and menu can vary greatly depending on regional barbecue traditions, such as Texas, Carolina, or Kansas City BBQ. These establishments range from casual, family-owned joints to larger restaurants and chains. Visiting a BBQ place is popular for gatherings, casual dining, and experiencing local flavors.
What cities are hiring for Bbq Place jobs? Cities with the most Bbq Place job openings:
Pit Boss

Pit Boss

R&R BBQ

Farmington, UT • On-site

$15 - $20/hr

Full-time

Posted 8 days ago


Job description

QUALIFICATIONS
  • Be at least 18 years of age
  • Restaurant experience preferred

A DAY IN THE LIFE
A typical day as a Pit Boss at R&R Barbeque is never dull! You will wear many different hats, but your primary responsibilities are to give our customers the best experience possible. You will be responsible for the execution and craft of the smoked meats. You'll be responsible for executing and crafting all of those mouth-watering BBQ dishes while also being an awesome member of such a fantastic company!
We have an excellent culture here, so come on board with us and help keep this place buzzing for years to come!
WHO WE ARE
R&R BBQ started as a hobby. Our founders were barbecuing for friends and family and soon entered competitions in the Salt Lake City area. Win after win led them to regional contests which ultimately qualified them to compete in the largest contests in the US where they placed among the top teams. The first R&R BBQ storefront then opened in 2013 in downtown Salt Lake City, followed 2 years later by the second location in South Jordan.
Today there are 12 restaurants located in three states with rapid growth to new markets in the near future. Our recipes, spice rubs, BBQ sauces, and smoking techniques remain unchanged since the early days of competition, with our goal to continue to win our most important contest every day - pleasing each and every guest.