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Bbq Kitchen Jobs (NOW HIRING)

FOX BROTHERS BBQ

Kitchen Manager

Atlanta, GA · On-site

Fox Bros. BBQ - Toco Hills Reports To: Executive Sous Chef Position Summary The Kitchen Manager is responsible for overseeing the daily operations of the kitchen to ensure high-quality food ...

Ono Hawaiian BBQ

Kitchen Crew - Ono 007

Upland, CA · On-site

$20/hr

Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. As a Kitchen Crew, you will play a vital role in our operations Department, ensuring the smooth operation ...

Ono Hawaiian BBQ

Kitchen Crew - Ono 018

Culver City, CA · On-site

$20/hr

Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. As a Kitchen Crew, you will play a vital role in our operations Department, ensuring the smooth operation ...

Ono Hawaiian BBQ

Kitchen Crew - Ono 030

Gardena, CA · On-site

$20/hr

Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. As a Kitchen Crew, you will play a vital role in our operations Department, ensuring the smooth operation ...

Ono Hawaiian BBQ

Kitchen Crew - Ono 209

Turlock, CA · On-site

$20/hr

Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. As a Kitchen Crew, you will play a vital role in our operations Department, ensuring the smooth operation ...

Ono Hawaiian BBQ

Kitchen Crew - Ono 216

San Jose, CA · On-site

$20/hr

Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. As a Kitchen Crew, you will play a vital role in our operations Department, ensuring the smooth operation ...

Ono Hawaiian BBQ

Kitchen Crew - Ono 003

San Pedro, CA · On-site

$20/hr

Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. As a Kitchen Crew, you will play a vital role in our operations Department, ensuring the smooth operation ...

Ono Hawaiian BBQ

Kitchen Crew - Ono 043

Menifee, CA · On-site

$20/hr

Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. As a Kitchen Crew, you will play a vital role in our operations Department, ensuring the smooth operation ...

Ono Hawaiian BBQ

Kitchen Crew - Ono 211

San Jose, CA · On-site

$20/hr

Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. As a Kitchen Crew, you will play a vital role in our operations Department, ensuring the smooth operation ...

Ono Hawaiian BBQ

Kitchen Crew - Ono 518

Mesa, AZ · On-site

$16/hr

Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. As a Kitchen Crew, you will play a vital role in our operations Department, ensuring the smooth operation ...

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Bbq Kitchen information

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$51.7K

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How much do bbq kitchen jobs pay per year?

As of Jun 14, 2026, the average yearly pay for bbq kitchen in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

Kitchen Manager

FOX BROTHERS BBQ

Atlanta, GA • On-site

Part-time

Posted 16 days ago

Job description

Location: Fox Bros. BBQ - Toco Hills
Reports To: Executive Sous Chef
Position Summary
The Kitchen Manager is responsible for overseeing the daily operations of the kitchen to ensure high-quality food production, food safety compliance, cost control, and team leadership. This role ensures consistency in execution, maintains company standards, and supports a positive and productive work environment.
Key Responsibilities
Kitchen Operations
  • Oversee all daily back-of-house operations.
  • Ensure food is prepared and presented according to company recipes and quality standards.
  • Maintain consistency in taste, portioning, and presentation.
  • Manage ticket times and ensure efficient kitchen flow during service.
  • Assist with prep, line execution, and expediting when necessary.

Team Leadership & Development
  • Supervise, train, and coach kitchen staff.
  • Conduct performance evaluations and provide ongoing feedback.
  • Enforce company policies and kitchen procedures.
  • Create and manage staff schedules to meet labor targets.
  • Foster a culture of accountability, teamwork, and professionalism.

Food Safety & Sanitation
  • Ensure compliance with all local health department regulations.
  • Maintain proper food handling, labeling, storage, and rotation (FIFO).
  • Conduct routine line checks and temperature logs.
  • Ensure cleanliness and organization of kitchen and storage areas.

Inventory & Cost Control
  • Monitor food cost and labor cost targets.
  • Oversee ordering, receiving, and inventory management.
  • Reduce waste and control portioning to maintain profitability.
  • Assist in monthly inventory counts.

Administrative Duties
  • Complete daily kitchen reports and communication logs.
  • Monitor equipment maintenance needs and coordinate repairs.
  • Participate in management meetings as required.

Qualifications
  • 2-5 years of kitchen leadership experience (Kitchen Manager, Sous Chef, or similar role).
  • Strong knowledge of food safety standards and kitchen operations.
  • Proven ability to manage food and labor costs.
  • Strong leadership, communication, and organizational skills.
  • Ability to work nights, weekends, and holidays as needed.
  • ServSafe Certification preferred.

Physical Requirements
  • Ability to stand for extended periods.
  • Ability to lift up to 50 lbs.
  • Ability to work in a fast-paced, high-temperature environment.

Joining our team at Fox Bros BBQ as a Kitchen Manager offers you the opportunity to be part of a dynamic and passionate team dedicated to providing exceptional BBQ and hospitality to our guests. If you are enthusiastic, hardworking, and enjoy working in a team-oriented environment, we encourage you to apply!

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