ZipRecruiter

Log In

1

Batching Operator Jobs in New Jersey (NOW HIRING)

PIM BRANDS LLC

Industrial Confectionary Cook

NJ · On-site

$17.79 - $22.60/hr

This position supports PIM's state-of-the-art, high-volume manufacturing operations and serves as the primary operator of cooking and batching processes that directly impact product quality ...

Envista

CNC Operator Trainee - 1st shift

Mahwah, NJ · On-site

$20.50 - $28/hr

... batching and mixing of ceramic materials, and set up/preset tools when required. ACCOUNTABILITIES - * Follow all Standard Operating Procedures (SOP), Good Manufacturing Practices (GMP), Standard Work ...

Aerotek

Cleanroom Technician

Allendale, NJ

$34.50 - $36/hr

Read, understand, and accurately follow batch records and standard operating procedures (SOPs) for ... Perform batching, blending, cutting, and measuring tasks with precision to meet product and process ...

Electrical Automation Services

Electro Mechanic

Salem, NJ · On-site

$40 - $42/hr

Perform preventive, scheduled, or corrective maintenance on batching and continuous process control ... Proficient in reading and interpreting work orders, operating manuals, and maintenance instructions.

previous page

Showing results 41-60

All JobsBatching Operator JobsBatching Operator Jobs in New Jersey

Batching Operator information

See New Jersey salary details

$13

$20

$29

How much do batching operator jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for batching operator in New Jersey is $20.22, according to ZipRecruiter salary data. Most workers in this role earn between $17.84 and $21.49 per hour, depending on experience, location, and employer.

What is a batching operator?

Batching Operators are professionals responsible for weighing, measuring, and mixing raw materials according to specific formulas or recipes in manufacturing settings. They typically work in industries like food production, pharmaceuticals, chemicals, or construction materials. Their main role is to ensure that batches are prepared accurately and safely, following strict quality and safety standards. Batching Operators also monitor equipment, maintain records, and may troubleshoot issues with the batching process to ensure smooth operations.

What are the key skills and qualifications needed to thrive as a batching operator?

To thrive as a Batching Operator, you need a strong understanding of manufacturing processes, attention to detail, and typically a high school diploma or equivalent. Familiarity with batching equipment, computerized control systems, and safety protocols is important, and some roles may require forklift certification. Excellent teamwork, communication, and problem-solving skills help ensure smooth production and quick resolution of issues. These skills and qualities are essential for maintaining product quality, efficiency, and safety in a manufacturing environment.

What are some common challenges faced by a batching operator, and how can they be managed effectively?

Batching Operators often encounter challenges such as maintaining precise measurements, managing multiple batches simultaneously, and troubleshooting equipment issues. Effective time management and strict adherence to standard operating procedures are essential for accuracy and efficiency. Additionally, strong communication with team members and supervisors helps address issues quickly, ensuring production schedules are met and product quality remains high.

What is the difference between Batching Operator vs Packaging Operator?

AspectBatching OperatorPackaging Operator
CredentialsHigh school diploma or equivalent; some roles may require technical certificationsHigh school diploma or equivalent; basic technical knowledge often preferred
Work EnvironmentFactories, manufacturing plants, chemical or food production facilitiesFactories, packaging lines, manufacturing plants
Industry UsageUsed in industries like chemicals, food, pharmaceuticals for preparing batchesUsed in industries like food, beverages, pharmaceuticals for packaging products
Job FocusPreparing and measuring raw materials for production batchesAssembling, sealing, and labeling packaged products

The main difference between a Batching Operator and a Packaging Operator lies in their roles within the production process. Batching Operators focus on preparing and measuring raw materials to create production batches, while Packaging Operators handle the final packaging, sealing, and labeling of products. Both roles are essential in manufacturing but serve distinct functions within the industry.

What are popular job titles related to Batching Operator jobs in New Jersey?

For Batching Operator jobs in New Jersey, the most frequently searched job titles are:

What job categories do people searching Batching Operator jobs in New Jersey look for?

The top searched job categories for Batching Operator jobs in New Jersey are:

Batching Operator jobs near you
Infographic showing various Batching Operator job openings in New Jersey as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $42,059 per year, or $20.2 per hour.

Industrial Confectionary Cook

PIM BRANDS LLC

NJ • On-site

$17.79 - $22.60/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago

Key responsibilities

  • Operate advanced confectionery cooking systems, batching equipment, and associated processing equipment in accordance with established procedures.

  • Execute daily production schedules, prepare and process ingredients according to formulations, and monitor the cooking process to ensure product consistency.

  • Maintain compliance with safety, food safety, and regulatory requirements, including proper documentation and equipment readiness.

Job description

Do you love snacks? Are you looking to join an ever evolving and rapidly growing team? PIM Brands might just be exactly what you're looking for!
At PIM, we make the brands you love. Our portfolio of products, from Welch's® Fruit Snacks to Sun-Maid® Chocolate Raisins and Sour Jacks® Sour Candies are enjoyed by millions of consumers every day. And when it comes to careers, we seek talented, results-oriented individuals who want to play a part in building amazing brands and products while working in a collaborative, dynamic, and fast-paced office environment. At PIM, you can make an immediate and lasting contribution to help grow iconic snack and confectionery brands, no matter your area of expertise.
The Confectionery Cook (PIM Level 3) is a skilled manufacturing professional responsible for the safe, efficient, and consistent operation of advanced confectionery cooking systems used to manufacture high-quality candy products. This position supports PIM's state-of-the-art, high-volume manufacturing operations and serves as the primary operator of cooking and batching processes that directly impact product quality, production throughput, operational efficiency, and customer satisfaction.
The Confectionary Cook is expected to demonstrate advanced process knowledge, operational ownership, and a higher degree of accountability within a modern manufacturing environment. The position is responsible for operating automated cooking systems, monitoring critical process parameters, maintaining strict adherence to standard work, and ensuring consistent execution of manufacturing schedules.
The Confectionery Cook plays a critical role in ensuring ingredients are accurately prepared, batched, cooked, and delivered to downstream Mogul operations while maintaining compliance with all food safety, quality, safety, operational, and regulatory requirements. Success in this role requires strong technical aptitude, attention to detail, problem-solving skills, process discipline, and a commitment to continuous improvement and operational excellence.
DUTIES AND RESPONSIBILITIES
Operational Execution & Production Performance
  • Operate advanced confectionery cooking systems, batching equipment, ingredient delivery systems, transfer systems, mixers, kettles, and associated processing equipment in accordance with established operating procedures.
  • Execute daily production schedules while ensuring adherence to production targets, quality standards, and operational requirements.
  • Accurately prepare, stage, weigh, verify, and process ingredients according to approved formulations and production specifications.
  • Monitor all aspects of the cooking process to ensure product consistency and compliance with established standards.
  • Maintain continuous product flow to downstream Mogul and Processing operations.
  • Ensure cooking operations support schedule attainment and maximize production throughput.
  • Perform startup, shutdown, sanitation, product transition, and changeover activities safely and efficiently.
  • Verify proper equipment readiness prior to beginning production activities.
  • Monitor ingredient usage and inventory levels to prevent production interruptions.
  • Coordinate effectively with Truckers, Mogul Operators, Quality personnel, Technicians, and Leadership to maintain uninterrupted operations.
  • Support operational priorities while adapting to changing production demands and schedule requirements.

Standard Work & Process Discipline
  • Execute all responsibilities in accordance with approved Standard Operating Procedures (SOPs), Manufacturing Instructions, Batch Sheets, GMP requirements, and Standard Work Documents.
  • Maintain strict compliance with established process controls and operating parameters.
  • Demonstrate ownership of process consistency and operational execution.
  • Ensure all batches are manufactured according to approved formulas, specifications, and customer requirements.
  • Complete all required documentation accurately, legibly, and in real time.
  • Follow escalation procedures for process deviations, quality concerns, equipment abnormalities, and safety issues.
  • Support implementation and sustainability of standardized manufacturing practices.
  • Maintain process discipline and operational consistency during all phases of production.
  • Participate in standard work audits and continuous improvement initiatives.

Safety, Food Safety & Regulatory Compliance
  • Maintain full compliance with all company safety policies, procedures, and behavioral expectations.
  • Follow GMP, HACCP, SQF, allergen control, sanitation, food defense, and food safety requirements.
  • Conduct equipment and area inspections to verify safe operating conditions prior to production startup.
  • Properly wear and maintain required personal protective equipment (PPE).
  • Immediately report unsafe acts, unsafe conditions, near misses, incidents, and safety concerns.
  • Participate in safety observations, corrective actions, investigations, and improvement programs.
  • Ensure all ingredients and products are handled in a manner that prevents contamination and maintains food safety compliance.
  • Support customer, regulatory, and internal audit activities.
  • Promote a safety-first culture and actively contribute to a safe work environment.

Quality Management & Product Excellence
  • Produce confectionery products that consistently meet established quality standards, customer specifications, and regulatory requirements.
  • Monitor critical process parameters including temperature, moisture, solids content, viscosity, cook times, pressures, and product consistency.
  • Perform required process checks, inspections, and quality verification activities.
  • Identify and respond appropriately to process deviations, specification failures, and quality concerns.
  • Immediately communicate quality issues to leadership and Quality personnel.
  • Maintain complete and accurate batch records and production documentation.
  • Ensure traceability requirements are maintained throughout the manufacturing process.
  • Support investigations involving customer complaints, quality incidents, and non-conforming products.
  • Maintain a strong focus on delivering consistent product quality with minimal waste and rework.

Equipment Monitoring & Process Troubleshooting
  • Continuously monitor equipment performance and process conditions throughout production runs.
  • Identify operational abnormalities and assist in troubleshooting process or equipment-related issues.
  • Make approved process adjustments necessary to maintain product quality and operational efficiency.
  • Support Maintenance and Technical teams during troubleshooting, repairs, and equipment maintenance activities.
  • Assist with preventive maintenance activities and operational inspections as required.
  • Document downtime events, equipment abnormalities, and corrective actions accurately.
  • Communicate process concerns before they negatively impact production performance or product quality.
  • Support initiatives aimed at improving equipment reliability and operational effectiveness.

Productivity & Performance Management
  • Meet or exceed departmental Key Performance Indicators (KPIs) related to throughput, schedule attainment, efficiency, waste reduction, yield, and operational performance.
  • Maintain high levels of productivity while ensuring compliance with quality and safety requirements.
  • Minimize downtime by proactively identifying process concerns and communicating operational needs.
  • Support achievement of plant performance objectives through efficient execution of cooking operations.
  • Reduce waste, ingredient loss, product rework, and process variability.
  • Utilize materials, ingredients, equipment, and labor resources responsibly and effectively.
  • Contribute to improved Overall Equipment Effectiveness (OEE) through operational discipline and process ownership.
  • Demonstrate accountability for individual and team performance results.

Continuous Improvement & Team Development
  • Participate in Lean Manufacturing, Continuous Improvement, and Operational Excellence initiatives.
  • Support root cause analysis efforts involving safety, quality, equipment, and production concerns.
  • Identify opportunities to improve safety, quality, throughput, reliability, and operational consistency.
  • Assist with implementation of corrective and preventive actions.
  • Share knowledge and best practices with team members and newly trained associates.
  • Support cross-functional collaboration between Processing, Quality, Maintenance, Warehouse, and Leadership teams.
  • Foster a culture of accountability, teamwork, communication, and continuous learning.
  • Demonstrate professionalism and commitment to company values and operational goals.

MINIMUM REQUIREMENTS & QUALIFICATIONS
  • High School Diploma or GED required.
  • Minimum 2-4 years of manufacturing experience preferred.
  • Prior confectionery, food manufacturing, mogul operation, or process manufacturing experience preferred.
  • Demonstrated ability to operate production equipment safely and efficiently.
  • Working knowledge of manufacturing processes, production systems, and operational controls.
  • Strong problem-solving and troubleshooting skills.
  • Ability to interpret production schedules, process specifications, operating procedures, and quality standards.
  • Ability to work independently with minimal supervision while maintaining operational discipline.
  • Demonstrated commitment to safety, quality, productivity, and standard work compliance.
  • Basic computer skills and production documentation experience preferred.
  • English fluency required, including the ability to read, write, speak, and understand operating procedures, safety requirements, quality documentation, production reports, work instructions, and supervisor communications.

WORK ENVIRONMENT & PHYSICAL REQUIREMENTS
This role operates primarily within a manufacturing environment and may be exposed to hot surfaces, steam, elevated temperatures, moving equipment, ingredient dust, and production-related noise. Required PPE and GMP-compliant attire must be worn at all times.
Physical requirements include standing for extended periods, walking, bending, reaching, climbing stairs, pushing, pulling, and lifting up to 50 pounds. Reasonable accommodations may be considered in accordance with applicable laws.
ADDITIONAL RESPONSIBILITIES
This job description is not intended to be an exhaustive list of duties. The incumbent is expected to assume additional responsibilities, projects, assignments, cross-training activities, and operational support tasks as required to meet business needs and organizational objectives at the direction of leadership.
We are proud to offer:
  • Total compensation package including bonus, 401(k) plan match and other incentives (*based on eligibility and position)
  • Comprehensive benefits package - EFFECTIVE DAY 1, Including medical, dental, vision, disability, insurance plans and much more
  • Diverse range of benefit choices tailored to support you in making optimal decisions for yourself, your loved ones, and your preferred way of life
  • Personal time off, vacation time, floating days and observed holidays
  • Business casual dress
  • Entrepreneurial and innovative culture offering the opportunity for internal career advancement

Awards & Accolades:
  • #10 Candy Company in North America
  • #26 Global Candy Company
  • Makers of Welch's - #1 Fruit Snack in U.S.
  • 2024 Advocate of the Year Award
  • Recognized by NJBIA - State-of-the-Art Manufacturing Facility and in Research/Development 2024
  • Recognized by New Jersey Business Magazine 2024
  • Top 100 Privately Owned Company in the Metro NYC Market
  • Top 50 Employer in New Jersey

PIM Brands is an Equal Opportunity Employer
PIM Brands is an e-Verify Employer
SOM123

Apply