Report all accidents and breakages to the F&B Manager or Executive Chef in charge. * Adhere to ... Valid Driver's License * 1 year of bartending experience * Availability to work weekends and ...
Report all accidents and breakages to the F&B Manager or Executive Chef in charge. * Adhere to ... Valid Driver's License * 1 year of bartending experience * Availability to work weekends and ...
Bartender
Sherwood, OR · On-site
$16.80/hr
Bartender The Bartender is responsible for crafting classic and creative spirits and other ... Work closely with servers, kitchen staff, and management, to ensure a seamless guest experience.
Bartender
Sherwood, OR · On-site
$16.80/hr
Bartender The Bartender is responsible for crafting classic and creative spirits and other ... Work closely with servers, kitchen staff, and management, to ensure a seamless guest experience.
Bartender
Lake Oswego, OR · On-site
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As ...
Bartender
Lake Oswego, OR · On-site
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As ...
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As ...
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As ...
Bartender
Clackamas, OR · On-site
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As ...
Bartender
Clackamas, OR · On-site
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As ...
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As ...
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As ...
Bartender
Clackamas, OR · On-site
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As ...
Bartender
Clackamas, OR · On-site
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As ...
Bartender
Portland, OR · On-site
... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As ...
Bartender
Portland, OR · On-site
... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As ...
Bartender
Portland, OR · On-site
... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As ...
Bartender
Portland, OR · On-site
... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As ...
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As ...
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As ...
Bartender
Gresham, OR · On-site
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As ...
Bartender
Gresham, OR · On-site
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As ...
Bartender
Beaverton, OR · On-site
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As ...
Bartender
Beaverton, OR · On-site
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As ...
Bartender
Lake Oswego, OR · On-site
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As ...
Bartender
Lake Oswego, OR · On-site
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As ...
Bartender
Lake Oswego, OR · On-site
... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As ...
Bartender
Lake Oswego, OR · On-site
... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As ...
Bartending Manager information
What is a bartending manager?
Bartending Managers are professionals responsible for overseeing the operations and staff of a bar or beverage service area. Their duties typically include managing bartenders, ensuring customer satisfaction, maintaining inventory, training staff, and enforcing safety and legal regulations related to alcohol service. They also handle scheduling, ordering supplies, and may assist in creating drink menus. The role requires strong leadership, communication, and organizational skills to ensure efficient and profitable bar operations.
What are the key skills and qualifications needed to thrive as a bartending manager?
To thrive as a Bartending Manager, you need expertise in mixology, inventory management, and staff supervision, often supported by experience in bar operations or relevant hospitality certifications. Familiarity with point-of-sale (POS) systems, beverage management software, and health and safety regulations is typically required. Strong leadership, conflict resolution, and customer service skills help set standout managers apart. These abilities ensure efficient bar operations, high-quality guest experiences, and a motivated, productive team.
What are the main challenges a bartending manager faces when balancing staff management and customer satisfaction?
Bartending Managers often juggle the dual responsibilities of overseeing bar staff and ensuring an excellent customer experience. Common challenges include scheduling and training staff to maintain consistent service quality, handling customer complaints or special requests promptly, and ensuring compliance with local alcohol regulations. Additionally, Bartending Managers must motivate their team during busy periods while managing inventory and collaborating closely with kitchen and event staff. Successfully balancing these aspects requires strong leadership, clear communication, and adaptability.
What is the difference between Bartending Manager vs Bartender?
| Aspect | Bartending Manager | Bartender |
|---|---|---|
| Credentials | Often requires managerial experience, certifications in alcohol service, and sometimes food handling | Typically needs bartending certification or alcohol server permit |
| Work Environment | Supervises bar staff, manages inventory, and oversees operations | Prepares and serves drinks directly to customers |
| Employer & Industry Usage | Found in bars, restaurants, hotels, and clubs with managerial roles | Commonly employed in similar venues as front-line staff |
The main difference between a Bartending Manager and a Bartender is that the manager oversees bar operations, staff, and inventory, requiring managerial skills and certifications. In contrast, a bartender focuses on preparing and serving drinks directly to customers. Both roles are essential in hospitality settings, but they differ in responsibilities and required experience.
How do bartending managers get paid?
Bartending managers typically earn a combination of a base salary and tips, with some also receiving bonuses based on performance or sales. Compensation can vary depending on the establishment, location, and experience, and they often work full-time hours, including evenings and weekends.
What are the most commonly searched types of Bartending jobs in Oregon?
The most popular types of Bartending jobs in Oregon are:
What cities in Oregon are hiring for Bartending Manager jobs?
Cities in Oregon with the most Bartending Manager job openings:
$16/hr
Part-time
Medical, Dental, Vision, Retirement
Posted 24 days ago
Key responsibilities
Greet guests, introduce menu options, and take beverage orders.
Prepare and serve drinks, maintain bar area and equipment, and handle transactions.
Monitor guest needs, promote safety and sanitation, and ensure compliance with alcohol laws and safety regulations.
Job description
Description
 Bartender/Server - Rooftop Bar SCP Redmond - Part Time / Regular with Benefits $16 per hour + Gra
Soul Community Planet (SCP) was born out of a vision to make the world a better place by serving those who value personal wellness (Soul), social good (Community), and the
environment (Planet). SCP provides hand-crafted venues comprising hotels, coworking,
restaurants and fitness. For those who believe in the power of healthy living, kindness toward
others, and compassion for the planet, welcome to SCP.
The SCP brand and culture are founded on the core values of Soul Community Planet. Healthy,
kind, and green. With a growth mindset and a kindness focus, the new team member/ candidate
will exemplify and practice the SCP culture alongside the SCP community.
For more on Soul Community Planet, visit www.soulcommunityplanet.com and to learn about our
properties visit www.scphotel.com.
The Role:
Are a master mixologist; part artist, part mad scientist. You are a team player, always working in tandem with guests and restaurant staff "Like a Boss". You thrive in a fast-paced environment and enjoy being kept on your toes. You are a natural-born listener and inquirer who can pick up on all subtle and not-so-subtle needs of each potential, current, and returning guest. You have an uncanny way of reading minds; anticipating guest needs, responding to and acknowledging all guests as they sit, and making fabulous drinks to request..
- Anticipate guests' needs, respond promptly, and acknowledge all guests, however busy and whatever time of day.
- Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction.
- Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations.
- Continuously promote sanitation, safety, and security efforts.
- Greet guests and introduce them to menu options and items.
- Planning drink menus and informing customers about new beverages and specials.
- Take orders from guests or other wait staff as required.
- Maintain and clean the bar area and bar equipment.
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
- Checking identification to ensure customers are the legal age to purchase alcohol.
- Taking inventory and ordering supplies to ensure the bar and tables are well-stocked.
- Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
- Have a thorough understanding of state liquor laws; always ensuring guests are of legal drinking age, and preventing over serving according to the law.
- Report all accidents and breakages to the F&B Manager or Executive Chef in charge.
- Adhere to relevant Food Safety Hygiene standards.
- Remain up to date on current safety issues to ensure compliance with all health and safety regulations.
- Work in a safe manner and abide by OSHA regulations and the Hotel's policies in regard to accident and incident reporting procedures.
- Inspect, plan and ensure that all materials and equipment are in complete readiness for service.
- Maintain knowledge of correct maintenance and use of equipment.
- Maintain knowledge of and comply with all departmental policies, service procedures, and standards.
- Other duties as assigned.
Who You Are: - Must be a United States citizen or possess a valid work permit
- High school diploma or equivalent.
- Must be able to work in a fast-paced environment with urgency and empathy.
- Valid Driver's License
- 1 year of bartending experience
- Availability to work weekends and Holidays as needed
- Positive Customer first attitude.
- Proactive problem-solver and process-improver.
- Organized and detail-oriented.
- Must have State Alcohol Server Certification.
Compensation:
$16 per hour plus tips
Benefits & Perks of Joining Us:
- Flexible Time off Policy and holiday pay for working Company-wide Holidays
- Health Insurance options include Medical, Dental, Vision + More
- 401k + Company Matching
- Discounted Travel Perks