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Bartending In Jobs in Rhode Island (NOW HIRING)

Relais & Châteaux

Bartender

Westerly, RI · On-site

Company Description Ocean House Management Ocean House Bartender A Collection Unlike Any Other The ... The Watch Hill Inn established in 1845, Watch Hill Inn carries with it a unique history marked by ...

Relais & Châteaux

Bartender

Westerly, RI

Company Description Ocean House Management Ocean House Bartender A Collection Unlike Any Other The ... The Watch Hill Inn established in 1845, Watch Hill Inn carries with it a unique history marked by ...

Clambake Club of Newport

Captain/Server

Middletown, RI · On-site

$25/hr

Previous experience as a server or bartender in a restaurant or hospitality setting a plus. * Excellent communication and interpersonal skills. * Ability to work in a fast-paced environment and ...

Ocean House Collection

Bartender

Westerly, RI · On-site

$15 - $25/hr

Scope of Position Work in tandem with the Director of Restaurants, Lead Bartender and Bar team on the day-to-day business needs of the resort's bars and storage areas, maintain high standards of food ...

Ocean House Collection

Bartender

Westerly, RI · On-site

$15 - $34/hr

Scope of Position Work in tandem with the Director of Restaurants, Lead Bartender and Bar team on the day-to-day business needs of the resort's bars and storage areas, maintain high standards of food ...

Auberge Collection

Lead Bartender

Newport, RI · On-site

... in bartending and guest interactions. Engaging in both front and back-of-house tasks, the Lead Bartender oversees bar operations, cleanliness, staff training, and inventory management. The role ...

Auberge Collection

Lead Bartender

Newport, RI

... in bartending and guest interactions. Engaging in both front and back-of-house tasks, the Lead Bartender oversees bar operations, cleanliness, staff training, and inventory management. The role ...

Crows Nest Restaurant

Server and Bartender

Warwick, RI

$4 - $7/hr

Immediate opening for a server and an experienced bartender at busy Family/Seafood restaurant in Warwick, RI. Excellent tips Company Description Busy local restaurant serving both lunch and diner ...

Crows Nest Restaurant

Server and Bartender

Warwick, RI

$4 - $7/hr

Immediate opening for a server and an experienced bartender at busy Family/Seafood restaurant in Warwick, RI. Excellent tips Company Description Busy local restaurant serving both lunch and diner ...

Hotel Viking Newport

Banquet Bartender

Newport, RI · On-site

$7/hr

Whether it's a wedding, corporate gathering, or special celebration, you will play a crucial role in enhancing our guests' experiences with your exceptional bartending skills. If you thrive in a fast ...

Hotel Viking Newport

Banquet Bartender

Newport, RI

Whether it's a wedding, corporate gathering, or special celebration, you will play a crucial role in enhancing our guests' experiences with your exceptional bartending skills. If you thrive in a fast ...

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All JobsBartending In JobsBartending In Jobs in Rhode Island

Bartending In information

What is the difference between Bartending In vs Barback?

AspectBartending InBarback
CredentialsNone required, but bartending certifications can helpNone required
Work EnvironmentFront-of-house, serving customers at the barBack-of-house, supporting bartenders behind the scenes
Employer & Industry UsageCommon in bars, restaurants, eventsCommon in similar venues, assisting bartenders
Search & Comparison IntentPeople looking to serve drinks directly to customersPeople interested in supporting bartenders and learning the trade

While both roles are essential in bar settings, Bartending In involves directly serving customers and preparing drinks, often requiring customer service skills. Barbacks support bartenders by restocking supplies and maintaining the bar area. Understanding these differences helps job seekers find the right position in the hospitality industry.

What jobs can bartenders do?

Bartenders can transition into related roles such as bar managers, cocktail consultants, or beverage directors, utilizing their knowledge of drinks and customer service skills. They may also work in event planning, hospitality management, or training others in mixology. Certifications like TIPS or ServSafe can enhance job opportunities in these areas.

What are the key skills and qualifications needed to thrive as a bartender, and why are they important?

To thrive as a Bartender, you need strong knowledge of drink recipes, mixology techniques, and relevant alcohol laws, typically gained through experience or a bartending course. Familiarity with point-of-sale (POS) systems, bar equipment, and responsible alcohol service certifications is often required. Excellent interpersonal skills, multitasking, and attention to detail help bartenders create a welcoming atmosphere and manage busy shifts. These skills ensure efficient service, customer satisfaction, and adherence to safety and legal standards in a fast-paced environment.

What are some common challenges bartenders face during busy shifts, and how can they effectively manage them?

During busy shifts, bartenders often encounter challenges such as handling multiple drink orders simultaneously, maintaining customer service quality, and ensuring accuracy under pressure. Effective bartenders manage these situations by staying organized, preparing as much as possible in advance (like stocking supplies and prepping garnishes), and communicating clearly with both the bar team and serving staff. Prioritizing orders, using efficient mixing techniques, and keeping a calm demeanor also help maintain workflow and deliver a positive customer experience.

Is bartending a good paying job?

Bartending can be a well-paying job, especially in busy venues or high-end establishments, where tips often constitute a significant portion of income. Earnings vary based on location, experience, and shift hours, with some bartenders earning above minimum wage through tips and commissions. Certification in responsible alcohol service and strong customer service skills can also impact earning potential.

What is a bartender?

Bartenders are professionals who prepare and serve drinks, usually alcoholic beverages, to customers at bars, restaurants, clubs, and other venues. Their responsibilities often include mixing cocktails, pouring beer and wine, taking orders, providing customer service, and keeping the bar area clean and stocked. In addition to making drinks, bartenders may also check identification to verify legal drinking age, handle cash or credit card transactions, and sometimes create new drink recipes. Good bartenders possess strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

What cities in Rhode Island are hiring for Bartending In jobs?

Cities in Rhode Island with the most Bartending In job openings:

Bartending In jobs near you

Bartender

Relais & Châteaux

Westerly, RI • On-site

Full-time

Re-posted 15 days ago

Job description

Company Description
Ocean House Management
Ocean House Bartender
A Collection Unlike Any Other
The Ocean House Collections includes 3 luxury properties. The Ocean House features 49 luxury guest rooms, 18 Signature Suites. The Cottage Collection includes 10 privately owned vacation homes. The Ocean & Harvest Spa is a 12,000 square foot Forbes Travel Guide 5 Star rated full-service health wellness spa. Over 10,000 square feet of indoor and outdoor meeting space. Up to 8 unique dining options during summer season including Coast, a Forbes Travel Guide 5 Star rated fine dining experience.
The Weekapaug Inn offers quintessentially New England accommodations that effortlessly combine casual comfort and luxurious furnishings. The Inn features 31 unique guest rooms and 4 two-bedrooms signature suites. Farm-to-table dining utilizes the finest and freshest locally sourced ingredients, and inspired amenities and resort activities are designed to create extraordinary guest experiences. The Inn holds the distinction of both a 5 Star rating from Forbes Travel Guide and is a proud member of Relais & Chateaux.
The Watch Hill Inn established in 1845, Watch Hill Inn carries with it a unique history marked by fame, natural disasters and, among all, resilience. Chic, minimalist decor intertwines with cutting edge technology like complimentary Apple TV, Netflix and an in-room iPad program that allows guests to order food and services to their door with the touch of a button. The Inn features 21 suite style accommodations with unrestricted access to dining, amenities, and resort activities at both Ocean House and Weekapaug Inn.
Scope of Position
Work in tandem with the Director of Restaurants, Lead Bartender and Bar team on the day-to-day business needs of the resort's bars and storage areas, maintain high standards of food and beverage quality, service and merchandising to maximize profits. The ability to interact with staff (at all levels) in a fast-paced environment, sometimes under pressure, remaining flexible, proactive, resourceful, and efficient, with a high level of professionalism is crucial to this role.
Hourly Staff Schedule Requirements
All staff are kindly asked to understand that the property operation is 24 hours a day 7 days a week, inclusive of all holidays. While the company will make every attempt to create a work and life balance, all hourly paid team members may be asked to work extended shifts and additional days based on business demands. The busiest of days during the season (Memorial Day through Columbus Day) are the weekend days from Friday through Sunday and on holiday weekends that are celebrated on Mondays, this can include Mondays. All staff must be aware and able to work all weekends; requesting time off for a holiday weekend may not and will likely not be granted. The more flexible you are the more you can learn, grow, earn.
Reporting Relationship
Internal: The Ocean House Bartender reports directly to the Lead Bartender, Shift Restaurant Manager and the Director of Restaurants.
Key Responsibilities
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Constantly and consistently exhibit Ocean House Collections culture and standards of conduct including adherence to the Forbes 5-Star standards.
  • Pro-actively greet guests warmly and provide pleasant and comfortable experience.
  • Maintain a current knowledge of bar inventory and mixed drink recipes.
  • Have a good understanding of wine pairings.
  • Maintain a good understanding of current events, in order to be able to engage with guests in appropriate conversation.
  • Communicate effectively with the director of restaurants, lead bartender, wine director, restaurant manager, banquet captain, servers, and host/hostess as appropriate to ensure the guest experience is as enjoyable and effortless as possible.
  • Engage guests with a pleasant greeting and take drink orders in accordance with Ocean House bar service standards.
  • Engage guests in a pleasant, comfortable, and appropriate conversation as dictated by the desire of the guest. These conversations should not affect the attentiveness or service to others.
  • Ensure service is performed in a timely, efficient yet comfortable manner in order to maintain proper pace of service.
  • Prepare drinks in accordance with proper mixed ratios and deliver to guests in a pleasant manner.
  • Refresh drinks as necessary always mindful of the guest's state of possible intoxication, being prepared to limit the service of alcohol as necessary politely and appropriately.
  • Ensure timely and accurate entry of orders into the computer system and collection of payment.
  • Keep bar surfaces and all prep areas clean, organized and in a presentable state.
  • Clear used items and wash thoroughly in accordance with Rhode Island's safe food handling procedures.
  • Perform bar prep work to include cutting of garnishes, stocking of refrigerators and wells and washing drink prep utensils and equipment.
  • Provide a warm farewell and invite guests to return soon.
  • Complete required reports and paperwork to include closing out of register after each shift as directed by supervisor.
  • Maintain proper cash handling and inventory control procedures.
  • Maintain room number and credit card information control and confidentiality.
  • Other duties as assigned.
  • Responsible for practicing, managing, and promoting the Company's Statement of Purpose, Service Excellence Pillars, and Declarations so that it becomes an intricate part of the everyday operation.
  • Represent the Company with a positive attitude and professional presentation.
  • Follow sustainability guidelines and practices related to the Company's sustainability programs.
  • Carry out any other duties which fall within the broad spirit, scope, and purpose of this job description and which are commensurate with the role.

Required Job Knowledge, Skills, Qualifications and Education
  • At least 2 to 5 years of work experience that can be demonstrated to be applicable to the duties listed in the job description.
  • Experience in the luxury hospitality industry is necessary and experience in a five-star environment is preferred.
  • Skill in organizing resources and establishing priorities.
  • Ability to handle multiple, simultaneous tasks and projects effectively and efficiently.
  • Advanced verbal and written communication skills and the ability to work with a wide range of constituencies in a diverse operation.
  • Ability to effectively deal with internal and external customers.
  • Ability to move throughout all food and beverage areas and continuously perform essential job functions.
  • Hearing, smelling, tasting and visual ability to observe and distinguish product quality and detect signs of emergency situations.
  • Fluency in English both verbally and in writing
  • Ability to perform job functions with attention to detail, speed, and accuracy under pressure of tense/confrontational situations.
  • Uphold the Company standards, policies, and procedures.
  • Prioritize and organize tasks and work area.
  • Ability to remain calm and resolve problems using good judgement as interpreted by the management.
  • Follow directions.
  • Work cohesively with co-workers as part of a team.
  • Maintain confidentiality of guest/employee information and pertinent company data.

Job Description
Qualifications
Additional Information
All your information will be kept confidential according to EEO guidelines.
Please apply direct at Careers - Ocean House (oceanhouseri.com)

Apply