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Bartending In Jobs in Hawaii (NOW HIRING)

Must meet state minimum age for serving alcoholic beverages Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant ...

Bartender

Honolulu, HI · On-site

$13.25/hr

Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred * Requires knowledge of beer, wine, and ...

... bartending experience, work experience in high volume or fast casual dining restaurant environment preferred • Requires knowledge of beer, wine, and spirits as well as their preparation and ...

Bartender

Honolulu, HI · On-site

$13.25/hr

Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred * Requires knowledge of beer, wine, and ...

Bartender

Lihue, HI · On-site

$17.30/hr

Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred * Requires knowledge of beer, wine, and ...

Must meet state minimum age for serving alcoholic beverages Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant ...

... bartending experience, work experience in high volume or fast casual dining restaurant environment preferred • Requires knowledge of beer, wine, and spirits as well as their preparation and ...

Bartender

Lihue, HI · On-site

$17.30/hr

... bartending experience, work experience in high volume or fast casual dining restaurant environment preferred • Requires knowledge of beer, wine, and spirits as well as their preparation and ...

Must meet state minimum age for serving alcoholic beverages Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant ...

You belong in a company that allows you to act with purpose and thrive in your own way. Qué hará: Como Bartender Non-Tipped en Sodexo, proporcionará un excepcional servicio al cliente, y mezclará ...

You belong in a company that allows you to act with purpose and thrive in your own way. Que hara: Como Bartender Non-Tipped en Sodexo, proporcionara un excepcional servicio al cliente, y mezclara y ...

You belong in a company that allows you to act with purpose and thrive in your own way. Qué hará: Como Bartender Non-Tipped en Sodexo, proporcionará un excepcional servicio al cliente, y mezclará ...

Showing results 41-60

Bartending In information

What is the difference between Bartending In vs Barback?

AspectBartending InBarback
CredentialsNone required, but bartending certifications can helpNone required
Work EnvironmentFront-of-house, serving customers at the barBack-of-house, supporting bartenders behind the scenes
Employer & Industry UsageCommon in bars, restaurants, eventsCommon in similar venues, assisting bartenders
Search & Comparison IntentPeople looking to serve drinks directly to customersPeople interested in supporting bartenders and learning the trade

While both roles are essential in bar settings, Bartending In involves directly serving customers and preparing drinks, often requiring customer service skills. Barbacks support bartenders by restocking supplies and maintaining the bar area. Understanding these differences helps job seekers find the right position in the hospitality industry.

What jobs can bartenders do?

Bartenders can transition into related roles such as bar managers, cocktail consultants, or beverage directors, utilizing their knowledge of drinks and customer service skills. They may also work in event planning, hospitality management, or training others in mixology. Certifications like TIPS or ServSafe can enhance job opportunities in these areas.

What are the key skills and qualifications needed to thrive as a bartender, and why are they important?

To thrive as a Bartender, you need strong knowledge of drink recipes, mixology techniques, and relevant alcohol laws, typically gained through experience or a bartending course. Familiarity with point-of-sale (POS) systems, bar equipment, and responsible alcohol service certifications is often required. Excellent interpersonal skills, multitasking, and attention to detail help bartenders create a welcoming atmosphere and manage busy shifts. These skills ensure efficient service, customer satisfaction, and adherence to safety and legal standards in a fast-paced environment.

What are some common challenges bartenders face during busy shifts, and how can they effectively manage them?

During busy shifts, bartenders often encounter challenges such as handling multiple drink orders simultaneously, maintaining customer service quality, and ensuring accuracy under pressure. Effective bartenders manage these situations by staying organized, preparing as much as possible in advance (like stocking supplies and prepping garnishes), and communicating clearly with both the bar team and serving staff. Prioritizing orders, using efficient mixing techniques, and keeping a calm demeanor also help maintain workflow and deliver a positive customer experience.

Is bartending a good paying job?

Bartending can be a well-paying job, especially in busy venues or high-end establishments, where tips often constitute a significant portion of income. Earnings vary based on location, experience, and shift hours, with some bartenders earning above minimum wage through tips and commissions. Certification in responsible alcohol service and strong customer service skills can also impact earning potential.

What is a bartender?

Bartenders are professionals who prepare and serve drinks, usually alcoholic beverages, to customers at bars, restaurants, clubs, and other venues. Their responsibilities often include mixing cocktails, pouring beer and wine, taking orders, providing customer service, and keeping the bar area clean and stocked. In addition to making drinks, bartenders may also check identification to verify legal drinking age, handle cash or credit card transactions, and sometimes create new drink recipes. Good bartenders possess strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

What are the most commonly searched types of Bartending In jobs in Hawaii?

The most popular types of Bartending In jobs in Hawaii are:

What cities in Hawaii are hiring for Bartending In jobs?

Cities in Hawaii with the most Bartending In job openings:

Bartender

Dufry

Honolulu, HI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago


Job description

With a career at HMSHost, you really benefit! We Offer

  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • *401(k) retirement plan with company match
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program - refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Airport Location: Honolulu Airport F&B 
Advertised Compensation: $13.25 to $0.00 

Summary:  

The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. 

Essential Functions:  

Greets customers and takes food order; provides information about products and looks for opportunity to "up-sell" products 

Follows recipes and/or product directions for mixing beverages 

Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions; secures all monies at the end of each shift 

Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests 

Follows all HMSHost customer service, adult beverage and cash handling policies and procedures  

Ensures a clean, sanitized and well stocked bar 

Minimum Qualifications, Knowledge, Skills, and Work Environment:  

Must meet state minimum age for serving alcoholic beverages 

Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred 

Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes 

Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner  

Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers 

Requires the ability to lift and/or move up to 40 pounds 

Cash handling and customer service experience preferred 

Frequently immerses hands in water and water diluted with chemical solutions 

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)