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Bartender Jobs in Springfield, IL (NOW HIRING)

Crew Member

Springfield, IL

$11.75 - $15.50/hr

  • Medical

  • Dental

  • Vision

  • PTO

... bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love ...

Crew Member

Springfield, IL · On-site

$12 - $15.50/hr

  • Medical

  • Dental

  • Vision

  • PTO

So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our ...

Crew Member

Springfield, IL · On-site

$12 - $15.50/hr

  • Medical

  • Dental

  • Vision

  • PTO

So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our ...

Crew Member

Springfield, IL

$12 - $15.50/hr

  • Medical

  • Dental

  • Vision

  • PTO

... bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love ...

Take Out

Springfield, IL · On-site

  • Medical

  • Dental

  • Vision

  • Life

Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you need? Industry-leading Smokey ...

Showing results 41-45

Bartender information

See Springfield, IL salary details

$5

$15

$33

How much do bartender jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for bartender in Springfield, IL is $15.76, according to ZipRecruiter salary data. Most workers in this role earn between $9.52 and $17.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bartender, and why are they important?

To thrive as a Bartender, you need a solid understanding of drink recipes, mixology techniques, and basic math skills, often supported by a food safety or alcohol server certification. Familiarity with point-of-sale (POS) systems, bar equipment, and inventory management tools is typically required. Excellent customer service, multitasking, and communication skills set top bartenders apart. These qualities ensure efficient service, customer satisfaction, and a well-managed bar environment.

What does a bartender do?

A Bartender’s job is to fill drink orders at a restaurant. They will either take orders directly from the customer, or servers will submit orders to the bar. They may mix cocktails, pour wine, or open beers, and may be responsible for handing drinks or food to customers sitting at the bar. Bartenders are also responsible for keeping the bar neat and clean, checking IDs, and serving customers with an appropriate amount of alcohol.

What does a bartender do?

A bartender is responsible for preparing and serving drinks to customers at bars, restaurants, and other establishments. They mix a variety of cocktails, pour beer and wine, and often create custom beverages based on customer requests. In addition to making drinks, bartenders are also responsible for maintaining the cleanliness of the bar area, checking customer identification to verify age, and handling cash or credit transactions. They may also offer recommendations, manage bar inventory, and ensure guests have a positive experience.

What are some common challenges bartenders face during busy shifts, and how can they manage them effectively?

Bartenders often encounter fast-paced environments, especially during peak hours, which can lead to challenges such as handling multiple drink orders simultaneously, maintaining customer service quality, and managing inventory. Effective bartenders stay organized by prioritizing orders, communicating clearly with team members, and keeping their workspace tidy. Developing strong multitasking skills and remaining calm under pressure are essential to ensure smooth service and a positive guest experience. Many establishments also encourage pre-shift preparation and teamwork to help manage high-volume periods successfully.

What is the difference between Bartender vs Barback?

AspectBartenderBarback
CredentialsNone required, but mixology or hospitality certifications can helpNone required
Work EnvironmentFront-of-house, interacting with customers, preparing drinksBehind the scenes, assisting bartenders, stocking supplies
Employer & IndustryBars, restaurants, clubsBars, restaurants, clubs
Common Search & ComparisonCustomer service, drink preparationSupport role, assisting bartenders

While bartenders focus on serving drinks and engaging with customers, barbacks support bartenders by stocking supplies and maintaining the bar area. Both roles are essential in the hospitality industry, with bartenders taking the lead in customer interaction and drink creation, and barbacks ensuring smooth operations behind the scenes.

What are the most commonly searched types of Bartender jobs in Springfield, IL?

The most popular types of Bartender jobs in Springfield, IL are:

What are popular job titles related to Bartender jobs in Springfield, IL?

For Bartender jobs in Springfield, IL, the most frequently searched job titles are:

What job categories do people searching Bartender jobs in Springfield, IL look for?

The top searched job categories for Bartender jobs in Springfield, IL are:

What cities near Springfield, IL are hiring for Bartender jobs?

Cities near Springfield, IL with the most Bartender job openings:

Infographic showing various Bartender job openings in Springfield, IL as of August 2026, with employment types broken down into 57% Full Time, 41% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,790 per year, or $15.8 per hour.

$11.75 - $15.50/hr

Full-time, Part-time

Medical, Dental, Vision, PTO

Re-posted 11 days ago


Chipotle rating

5.8

Company rating: 5.8 out of 10

Based on 1,995 frontline employees who took The Breakroom Quiz

9th of 20 rated casual dining restaurants


Job description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY 

At Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found.  We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we’re always looking for passionate and enthusiastic people to join our team. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.  

WHAT’S IN IT FOR YOU 

  • Tuition assistance (100% coverage for select degrees or up to $5,250/year) 

  • Free food (yes, really FREE) 

  • Medical, dental, and vision insurance 

  • Digital Tips

  • Paid time off 

  • Holiday closures 

  • Competitive compensation 

  • Full and part-time opportunities 

  • Opportunities for advancement (80% of managers started as Crew) 

WHAT YOU’LL BRING TO THE TABLE 

  • A friendly, enthusiastic attitude 

  • Passion for helping and serving others (both customers and team members) 

  • Desire to learn how to cook (a lot) 

  • Be at least 16 years old 

  • Ability to communicate in the primary language(s) of the work location

PAY TRANSPARENCY

Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit https://jobs.chipotle.com/benefits for more details.

$15.25–16.25

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.  


Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests. 


What Chipotle employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chipotle logo

About Chipotle

Sourced by ZipRecruiter

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. Chipotle is ranked on the Fortune 500 and is recognized on the 2022 list for Fortune's Most Admired Companies. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www. chipotle. com

Industry

Food services and drinking places and biotechnology research and development

Company size

10,000+ Employees

Headquarters location

Newport Beach, CA, US