ZipRecruiter

Log In

1

Bartender Server Jobs in Rio Rancho, NM (NOW HIRING)

The Landing with Pizza 9

Bartender

Albuquerque, NM · On-site

As a Bartender, you'll have the chance to interact with customers, create delicious drinks, and contribute to a lively atmosphere. If you're passionate about crafting fantastic beverages and ...

The Landing with Pizza 9

Bartender

Albuquerque, NM · On-site

As a Bartender, you'll have the chance to interact with customers, create delicious drinks, and contribute to a lively atmosphere. If you're passionate about crafting fantastic beverages and ...

The Landing with Pizza 9

Bartender

Albuquerque, NM · On-site

As a Bartender, you'll have the chance to interact with customers, create delicious drinks, and contribute to a lively atmosphere. If you're passionate about crafting fantastic beverages and ...

ChēBA Hut

Bartender

Albuquerque, NM · On-site

$7.20 - $34/hr

CheBA Hut Bartender CheBA Hut is seeking a skilled and creative Bartender to join our team. As a CheBA Hut Bartender, you will be responsible for crafting unique and refreshing thirst-quenching ...

ChēBA Hut

Bartender

Bernalillo, NM · On-site

CHeBA Hut Bartender Great time to be among the first bartenders hired at our new Bernalillo location. Everything is brand new! CHeBA Hut is seeking a skilled and creative Bartender to join our team.

Olive Garden

Bartender

Albuquerque, NM

As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and ...

Olive Garden

Bartender

Albuquerque, NM

As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and ...

Olive Garden

Bartender

Albuquerque, NM · On-site

As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and ...

Olive Garden

Bartender

Santa Fe, NM · On-site

As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and ...

Olive Garden

Bartender

Albuquerque, NM

As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and ...

Olive Garden

Bartender

Albuquerque, NM · On-site

As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and ...

Olive Garden

Bartender

Albuquerque, NM

As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and ...

Olive Garden

Bartender

Santa Fe, NM

As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and ...

Olive Garden

Bartender

Albuquerque, NM · On-site

As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and ...

Olive Garden

Bartender

Albuquerque, NM

As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and ...

next page

Showing results 1-20

All JobsBartender Server JobsBartender Server Jobs in Rio Rancho, NM

Bartender Server information

See Rio Rancho, NM salary details

$4

$14

$32

How much do bartender server jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for bartender server in Rio Rancho, NM is $14.96, according to ZipRecruiter salary data. Most workers in this role earn between $9.04 and $16.97 per hour, depending on experience, location, and employer.

What does a bartender server do?

A bartender server prepares and serves alcoholic and non-alcoholic beverages to customers, takes orders, and provides customer service in a bar or restaurant setting. They often handle cash or electronic payments, maintain cleanliness, and may check IDs to verify legal drinking age. Good communication skills and knowledge of drink recipes are important for this role.

What is the difference between Bartender Server vs Barback?

AspectBartender ServerBarback
Primary RoleTake orders, serve drinks, handle customer interactionsAssist bartenders by restocking supplies and cleaning
Required SkillsCustomer service, drink knowledge, multitaskingPhysical stamina, organization, teamwork
Work EnvironmentFront-of-house, direct customer contactBack-of-house, support role behind the bar
CertificationsFood handler, alcohol service permit often requiredUsually no certifications needed, but may require basic food safety

While both roles are essential in a bar setting, a Bartender Server interacts directly with customers and takes drink orders, whereas a Barback supports bartenders by maintaining supplies and cleanliness. The roles complement each other to ensure smooth service and a positive customer experience.

What is the 50 rule in bartending?

The 50 rule in bartending refers to the guideline that a bartender should not serve more than 50 drinks to a single customer in one night to promote responsible alcohol service and prevent over-intoxication. It emphasizes monitoring customer consumption and adhering to legal and safety standards, often supported by training and certification in responsible beverage service.

What are the key skills and qualifications needed to thrive as a Bartender Server, and why are they important?

To thrive as a Bartender Server, you need strong knowledge of drink recipes, food safety standards, and excellent customer service skills, often supported by a food handler's permit or alcohol server certification. Familiarity with point-of-sale (POS) systems and bar equipment is typically required. Outstanding multitasking, communication, and problem-solving abilities help you excel in a fast-paced, customer-focused environment. These skills and qualifications are vital for ensuring efficient service, customer satisfaction, and adherence to health and safety regulations.

How much do bartenders make vs servers?

Bartenders typically earn higher average wages than servers due to their specialized skills and the ability to earn tips from drink sales, with bartenders often making between $15 and $25 per hour including tips, while servers usually earn around $10 to $15 per hour plus tips. Both roles rely heavily on tips, which can significantly increase total earnings depending on the establishment and location.

Can you make $1000 a week bartending?

Server bartenders can potentially earn $1000 or more per week through a combination of hourly wages, tips, and sales commissions, especially in busy establishments or high-volume venues. Earnings depend on factors such as location, experience, shift hours, and customer volume, with tips often constituting a significant portion of income. Developing strong customer service skills and knowledge of drink menus can help maximize earnings.

What are bartender servers?

Bartender servers are hospitality professionals who both prepare and serve drinks behind the bar and also take orders and serve food and beverages to customers at tables. They must have strong customer service skills, knowledge of drink recipes, and the ability to multitask in a fast-paced environment. Bartender servers often work in bars, restaurants, or clubs and are responsible for ensuring guests have a positive experience, maintaining cleanliness, and following local alcohol laws.

What is a server bartender?

A server bartender is a combined role that involves taking customer orders, serving food and drinks, and preparing or mixing beverages at a bar or restaurant. This position requires good customer service skills, knowledge of drink recipes, and the ability to multitask in a fast-paced environment.

What are some common challenges faced by Bartender Servers and how can they be managed effectively?

Bartender Servers often juggle multiple responsibilities, such as mixing drinks, taking food orders, and providing customer service—all in a fast-paced environment. Common challenges include managing high-volume periods, handling difficult customers, and maintaining accuracy under pressure. Effective communication, strong organizational skills, and the ability to stay calm during rushes are key to overcoming these challenges. Many establishments provide training and support from experienced team members, and working closely with kitchen and bar staff can also help streamline service and reduce errors.

Can you make $1000 a night bartending?

Bartender servers can potentially earn $1000 or more in a night, especially in high-volume venues, upscale establishments, or during special events, where tips and hourly wages combine to reach that level. Achieving this requires strong bartending skills, excellent customer service, and often working during peak hours or busy nights.

Is 27 too old to start bartending?

Server bartenders can start at any age, and 27 is a common age to begin or switch careers in the hospitality industry. Success depends on skills, experience, and customer service ability rather than age alone.

How much do bartenders make vs servers?

Bartenders typically earn an average of $12 to $15 per hour plus tips, while servers generally make $9 to $12 per hour plus tips. Overall earnings depend heavily on tips, location, and experience, with bartenders often earning more in establishments with higher drink sales and tips. Both roles may require knowledge of drink preparation and customer service skills.
More about Bartender Server jobs
What are popular job titles related to Bartender Server jobs in Rio Rancho, NM? For Bartender Server jobs in Rio Rancho, NM, the most frequently searched job titles are:
What job categories do people searching Bartender Server jobs in Rio Rancho, NM look for? The top searched job categories for Bartender Server jobs in Rio Rancho, NM are:
Bartender Server jobs near you
BARTENDER BIEN SHUR

BARTENDER BIEN SHUR

Sandia Resort and Casino

Albuquerque, NM • On-site

Full-time

Posted 4 days ago

Sandia Resort & Casino rating

8.3

Company rating: 8.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

11th of 141 rated casinos

Job description

Position Summary
Provides fast, friendly, professional beverage and food services with multiple bars, and restaurants. Responsible for crafting and serving a wide variety of beverages while providing exceptional guest service includes; preparing drinks, managing the bar area, handling transactions, maintaining inventory levels, and ensuring compliance with alcohol service regulations. Collaborates with a dynamic team, upholding the highest standards of professionalism and hospitality.
Our philosophy is built on the principles of integrity, fairness, collaboration, communication, and recognition for performance excellence. Meeting all performance standards leads to attracting and retaining a qualified workforce, provide opportunities for qualified team members, and contribute towards the ongoing success at Pueblo of Sandia today and in the future.
Essential Duties and Responsibilities
  1. Provides exceptional service to guests by taking orders, making recommendations, and ensuring a positive experience.
  2. Crafts and serves a wide range of beverages including cocktails, beer, wine, and non-alcoholic drinks
  3. Serves food items as required. Prepares drinks with proper pouring portions and ingredients according to recipe with correct jigger and wine carafe usage, required for all pours. Presents drinks to guests or servers as required.
  4. Sets up the bar area at beginning of shift to include but not limited to; stocking products and changing kegs to ensure all offerings are present, as well as slicing fruit used for garnish. Breaks down the bar area at closing to include but not limited to; removal of empty cups and trash, wiping down bar tops and back counters, wiping down bottles, and wiping down bar stools.
  5. Checks equipment (ice machine, refrigerator, chillers, glass washers, draft system) and reports problems to supervisory team. Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures.
  6. Maintains a clean bar and stocked workstation in accordance with established health and safety guidelines.
  7. Operates POS System, ringing proper amount into the register and giving the guest or server the correct change; accounts for all cash, charge, and complimentary sales according to established procedure. Maintains integrity of all financial controls and responsibilities.
  8. Adheres to all applicable laws and regulations governing alcohol service, including age verification and responsible beverage service practices.
  9. Refuses service to guests who appear intoxicated, and handles challenging situations with tact and diplomacy, notifies an on-duty supervisor to follow up with the guests.
  10. Responsible for clean-up of bar/workstation, removal of portable bar to storage area, returns unused liquor, advises bar back or supervisor of items needed to be restocked/ordered, and completes all closing bar paperwork as required.
  11. Responsible for contacting on-duty supervisor or manager for all register voids.
  12. Assists in the training of new team members.
  13. Ensures glassware is clean (no spots or fingerprints) and free of damage (chips or cracks).
  14. Ensures that the bar is stocked correctly.
  15. Attends pre-shift meetings - daily specials, service issues and promotions.
  16. Completes daily sales/cash/credit card reconciliation.
  17. Ensures all product is properly secured and stored.
  18. Ensures responsible alcohol service requirements are upheld by oneself as well as co-workers to include checking all patrons for valid identification and refusing service to impaired patrons.
  19. Ensures incident documentation is completed on a daily basis.
  20. Ensures temperature logs are completed every shift, in the absence of a barback on duty.
  21. Ensures that IG cash registers are maintained for cleanliness.
  22. Represents the department positively through professional conduct and appearance.
  23. Responsible for accurately tendering and presenting checks to guests.
  24. Punctual and regular attendance is an essential responsibility for all team members and are expected to report to work based upon the assigned schedule each day in accordance with the Attendance Policy for Pueblo of Sandia.

Additional Responsibilities
  1. Performs other job-related duties as assigned.

In absence of barback or server:
  1. Changes kegs in accordance with proper safety and lifting requirements.
  2. Responsible for maintenance of tables including the ongoing removal of empty glassware and clearing of tables at closing time, with proper sanitation.

Key Performance Indicators
This position has Key Performance Indicators (KPI's) identified as a measurement of success. KPI's will be shared with all team members who work in this job title and feedback will be provided regarding the successful completion of the KPI's as part of the performance review process.
Knowledge, Skills, and Abilities
  1. Exceptional communication and interpersonal skills, provide personalized service and takes orders efficiently.
  2. Possess the ability to count money/change correctly.
  3. Excellent beverage knowledge including ingredients, proper mixing, and proper pouring technique with jigger and wine carafe required. Including knowledge of bartending/cocktailing/barbacking skills.
  4. Comprehensive knowledge of liquor, beer, and wines
  5. Knowledge of alcoholic beverage preparation and delivery systems.
  6. Knowledge of bar and restaurant operations.
  7. Interpersonal Skills - Considers and responds appropriately to the needs, feelings, and capabilities of others; adjusts approaches to suit different people and situations; may deal with people who are difficult, hostile, or distressed.
  8. Ability to deal effectively and professionally with the general public and be attentive to customer's needs.
  9. Experience with Point-Of-Sale programs.
  10. Detail oriented with strong customer service focus.
  11. Ability to follow written and oral directions given by leadership.
  12. Ability to maintain a safe work environment for oneself and others.
  13. Maintains the highest standard of personal hygiene.
  14. Knowledge of basic sanitation in accordance with Indian Health Services requirements.
  15. Ability to work harmoniously with diverse team members, fostering a cooperative environment.

Education and Experience
Required:
  1. Must be at least 21 years of age.
  2. Able to stand and walk for long periods.
  3. Able to lift up to 25 lbs.
  4. Basic communication and math skills.
  5. Available to work weekends and holidays.

Preferred:
  1. 6 months to one (1) year of bartending, serving or barback experience.
  2. Knowledge of basic cocktails.
  3. Point of Sale (POS) familiarity.

Progression Path - Barback>Bartender>Supervisor>Manager
License/Certifications/Registrations
  1. Must be able to successfully pass a stringent background investigation.
  2. Will require a pre-employment and random drug screening.
  3. Must obtain Food Handlers certfication upon hire.
  4. Must obtain and maintain a New Mexico Alcohol Server's License prior to hire date.

Physical Requirements/Working Conditions
The following selected physical activities are required to perform the essential functions of this position
Physical Requirement
Description
Balancing
Maintaining body equilibrium to prevent falling and walking, standing, or crouching on narrow, slippery, or erratically moving surfaces. This factor is important if the amount of balancing exceeds that needed for ordinary locomotion and maintenance of body equilibrium.
Climbing
Ascending or descending ladders, stairs, scaffolding, ramps, poles and the like, using feet and legs and/or hands and arms. Body agility is emphasized. This factor is important if the amount and kind of climbing required exceeds that required for ordinary locomotion.
Crawling
Moving about on hands and knees or hands and feet.
Crouching
Bending the body downward and forward by bending leg and spine.
Feeling
Perceiving attributes of objects, such as size, shape, temperature, or texture by touching with skin, particularly that of fingertips.
Finger Dexterity
Picking, pinching, typing or otherwise working, primarily with fingers rather than with the whole hand as in handling.
Grasping
Applying pressure to an object with the fingers and palm.
Hearing
Perceiving the nature of sounds at normal speaking levels with or without correction. Ability to receive detailed information through oral communication, and to make the discriminations in sound.
Kneeling
Bending legs at knee to come to a rest on knee or knees.
Lifting
Raising objects from a lower to a higher position or moving objects horizontally from position-to-position. This factor is important if it occurs to a considerable degree and requires substantial use of upper extremities and back muscles.
Pulling
Using upper extremities to exert force to draw, haul, or tug objects in a sustained motion.
Pushing
Using upper extremities to press against something with steady force to thrust forward, downward, or outward.
Reaching
Extending hand(s) and arm(s) in any direction.
Seeing
The ability to perceive the nature of objects by the eye.
Walking
Job requirements include, in the performance of duties, walking throughout the work area, on various work surfaces throughout internal or external locations.
Sitting
Particularly for sustained periods of time.
Standing
Particularly for sustained periods of time.
Stooping
Bending body downward and forward by bending spine at the waist. This factor is important if it occurs to a considerable degree and requires full motion of the lower extremities and back muscles.
Talking
Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly.
List Working Conditions Required:
  1. Work is performed indoors and outdoors and is subject to weather and temperature extremes.
  2. Work hours subject to change. Must be available to work required schedule which may include days, nights, weekends, holidays, split shifts, and overtime as needed.
  3. Subject to hazards which may cause personal bodily harm; diseases; cuts bruises, burns, common cold, influenza, dust, odors and elevated noise levels.
  4. Tasks may be performed on uneven, inclined, hard and soft carpeted floors, cement structures and surfaces.
  5. Duties may involve walking, standing for long periods of time, sitting and crouching.
  6. Must be able to lift at least 150 lbs.
  7. Specific required movements include the following:
    • Trunk- bend, twist, rotate, push, pull, carry.
    • Arms - reach, carry, lift, twist, and rotate.
    • Legs - lift, push, pull, twist, and rotate.
    • Hands - Grasp, manipulate bilateral coordination, hand and eye coordination, and overall and finger dexterity.

What Sandia Resort & Casino employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply