THE EXPERIENCE Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in leaving a ...
THE EXPERIENCE Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in leaving a ...
THE EXPERIENCE Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in leaving a ...
THE EXPERIENCE Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in leaving a ...
THE EXPERIENCE Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in leaving a ...
THE EXPERIENCE Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in leaving a ...
Line Cook/Prep Cook
Orange Park, FL · On-site
$15 - $18/hr
THE EXPERIENCE Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in leaving a ...
Line Cook/Prep Cook
Orange Park, FL · On-site
$15 - $18/hr
THE EXPERIENCE Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in leaving a ...
Line Cook/Prep Cook
Estero, FL · On-site
$15 - $17/hr
THE EXPERIENCE Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in leaving a ...
Line Cook/Prep Cook
Estero, FL · On-site
$15 - $17/hr
THE EXPERIENCE Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in leaving a ...
THE EXPERIENCE Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in leaving a ...
THE EXPERIENCE Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in leaving a ...
Line Cook/Prep Cook
Estero, FL · On-site
$15 - $17/hr
THE EXPERIENCE Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in leaving a ...
Line Cook/Prep Cook
Estero, FL · On-site
$15 - $17/hr
THE EXPERIENCE Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in leaving a ...
Line Cook/Prep Cook
Tallahassee, FL · On-site
$16 - $18/hr
THE EXPERIENCE Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in leaving a ...
Line Cook/Prep Cook
Tallahassee, FL · On-site
$16 - $18/hr
THE EXPERIENCE Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in leaving a ...
Line Cook/Prep Cook
Jacksonville, FL · On-site
$18/hr
THE EXPERIENCE Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in leaving a ...
Line Cook/Prep Cook
Jacksonville, FL · On-site
$18/hr
THE EXPERIENCE Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in leaving a ...
Line Cook/Prep Cook
Tallahassee, FL · On-site
$16 - $18/hr
THE EXPERIENCE Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in leaving a ...
Line Cook/Prep Cook
Tallahassee, FL · On-site
$16 - $18/hr
THE EXPERIENCE Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in leaving a ...
Line Cook/Prep Cook
Saint Johns, FL · On-site
$12.75 - $15.75/hr
THE EXPERIENCE Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in leaving a ...
Line Cook/Prep Cook
Saint Johns, FL · On-site
$12.75 - $15.75/hr
THE EXPERIENCE Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in leaving a ...
Line Cook/Prep Cook
Jacksonville, FL · On-site
$14 - $17.25/hr
THE EXPERIENCE Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in leaving a ...
Line Cook/Prep Cook
Jacksonville, FL · On-site
$14 - $17.25/hr
THE EXPERIENCE Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in leaving a ...
Meteorologist
Jacksonville, FL · On-site
KEY QUALIFICATIONS • Bachelor's degree in Meteorology. • Prior years on-air experience, including severe weather coverage experience. • Proficient in WSI and Barons weather systems. • Proven ...
Meteorologist
Jacksonville, FL · On-site
KEY QUALIFICATIONS • Bachelor's degree in Meteorology. • Prior years on-air experience, including severe weather coverage experience. • Proficient in WSI and Barons weather systems. • Proven ...
Barons information
See Florida salary details
$8.26 - $11.24
17% of jobs
$13.54 is the 25th percentile. Wages below this are outliers.
$11.24 - $14.21
11% of jobs
$14.21 - $17.18
12% of jobs
The median wage is $18.19 / hr.
$17.18 - $20.15
33% of jobs
$20.66 is the 75th percentile. Wages above this are outliers.
$20.15 - $23.12
20% of jobs
$23.12 - $26.10
1% of jobs
$26.10 - $29.07
2% of jobs
$29.07 - $32.04
4% of jobs
$32.04 - $35.01
1% of jobs
$35.01 - $37.99
0% of jobs
$37.99 - $40.96
0% of jobs
$8
$19
$40
How much do barons jobs pay per hour?
As of Sep 6, 2026, the average hourly pay for barons in Florida is $19.20, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $21.54 per hour, depending on experience, location, and employer.
What is a baron?
Barons are members of the lower rank of the nobility in various European countries, historically serving as landowners who held their estates directly from a monarch or higher-ranking noble. In medieval times, barons played a key role in the feudal system, providing military support and counsel to the king in exchange for land and privileges. Today, the title 'Baron' is largely ceremonial in many countries, though it may still be used as a hereditary or life peerage in places like the United Kingdom. Barons may have certain ceremonial duties or privileges, depending on the country's traditions and laws.
What does a baron do?
A Baron is a noble title historically granted by a monarch, often signifying land ownership and feudal responsibilities. In modern contexts, the term may be used symbolically for influential figures in business or society. Traditionally, Barons had duties such as governing land, collecting taxes, and providing military support to higher-ranking nobles. Today, Barons may hold honorary or hereditary titles with little to no governing power.
What are the key skills and qualifications needed to thrive as a baron?
I'm sorry, but 'Barons' is not a recognized real-world professional occupation and does not align with current job market roles.
What are some common challenges barons face in managing large estates or landholdings?
Barons often encounter challenges such as efficiently overseeing multiple properties, balancing the needs of tenants or staff, and navigating complex legal or regulatory requirements associated with land management. Effective communication and delegation are essential, as Barons typically work with a diverse team of managers, caretakers, and legal advisors. Staying informed about market trends, environmental regulations, and technological advancements in estate management can help address these challenges and ensure long-term success.
What is the difference between Barons vs Accountants?
| Aspect | Barons | Accountants |
|---|---|---|
| Required Credentials | Varies; often includes business or leadership experience | CPA certification or accounting degree |
| Work Environment | Business, investment, or leadership settings | Offices, corporate finance departments, or accounting firms |
| Employer & Industry Usage | Used in business leadership, investment, or entrepreneurial contexts | Common in finance, corporate, and public accounting sectors |
| Search & Comparison Intent | Understanding leadership roles in business | Financial management and compliance |
Barons typically refer to influential business leaders or entrepreneurs, often involved in leadership or investment roles. Accountants focus on financial record-keeping, auditing, and compliance. While both roles operate within the business industry, their credentials, work environments, and responsibilities differ significantly.
What are popular job titles related to Barons jobs in Florida?
For Barons jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Barons jobs in Florida look for?
The top searched job categories for Barons jobs in Florida are:
Full-time
Re-posted 23 hours ago
Job description
Proprietor
Primary Objective:
The Proprietor, under the leadership of the Director of Operations, is responsible for the overall operation of the restaurant. Core responsibilities include performance, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.
At Ted's our Proprietors don't have a buy-in but are empowered to make a difference and lead their business.
Core Responsibilities:
People
Proprietors are accountable for ensuring our team members effortlessly deliver "Big Sky Moments" to every guest while our fellow managers are delivering the same to our team members. They set clear expectations through providing direction and honest feedback that offers praise, performance improvement and career development. After all, The Big Sky is the Limit.
Sales
As an active member in their community, Ted's Proprietors function with an ownership mentality. They go above and beyond to maintain the quality and consistency our guests crave (no compromises, no short-cuts, no matter what).
Profits
They're business savvy, setting their annual budget and managing their live P/L statement weekly. In partnership with their Culinary Manager/Chef & FOH Manager, our Proprietors uphold all standards of operational excellence.
REQUIREMENTS
Essential Physical Requirements:
Ted's Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
HOSPITALITY
We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted's and our guests.
THE EXPERIENCE
Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work.
SUSTAINABILITY
We believe in leaving a better world for future generations. You'll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
We are steadfast in our commitment to people, product and prosperity. Ted's Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.
Primary Objective:
The Proprietor, under the leadership of the Director of Operations, is responsible for the overall operation of the restaurant. Core responsibilities include performance, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.
At Ted's our Proprietors don't have a buy-in but are empowered to make a difference and lead their business.
Core Responsibilities:
People
Proprietors are accountable for ensuring our team members effortlessly deliver "Big Sky Moments" to every guest while our fellow managers are delivering the same to our team members. They set clear expectations through providing direction and honest feedback that offers praise, performance improvement and career development. After all, The Big Sky is the Limit.
- Recruitment and Retention
- Training and Development
- Supervision and Leadership
Sales
As an active member in their community, Ted's Proprietors function with an ownership mentality. They go above and beyond to maintain the quality and consistency our guests crave (no compromises, no short-cuts, no matter what).
- Sales Growth
- Guest Service
- Quality of Operations
Profits
They're business savvy, setting their annual budget and managing their live P/L statement weekly. In partnership with their Culinary Manager/Chef & FOH Manager, our Proprietors uphold all standards of operational excellence.
- Profitability
- Financial Reporting
REQUIREMENTS
- 5+ years as a General Manager, Managing Partner or Assistant General Manager
- Polished casual, upscale or fine dining experience (preferred)
- Sustainable operational results with solid job history
- Stellar business acumen - managing a P&L, scheduling, ordering/inventory
- Enjoys hands-on leadership in a scratch kitchen restaurant
Essential Physical Requirements:
- Withstand temperatures of 30 degrees to 100 degrees Fahrenheit.
- Moves throughout the restaurant for extended periods of time (up to 10-12 hours a day).
- Lifts and carries items weighing up to 75 lbs. for distances of up to 10 ft.
Ted's Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
HOSPITALITY
We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted's and our guests.
THE EXPERIENCE
Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work.
SUSTAINABILITY
We believe in leaving a better world for future generations. You'll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
We are steadfast in our commitment to people, product and prosperity. Ted's Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.
About Ted's Montana Grill
Sourced by ZipRecruiter
Industry
Restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Atlanta, GA, US
Year founded
2002