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Barback Night Jobs in Seattle, WA (NOW HIRING)

Pie Bar

Bartender

Greenwood, WA · On-site

$22/hr

Lead Bartender & Pie Host (The Ultimate Hospitality Hybrid) Job Type: Part-Time (15-25 hours/week ... of the night. Cleanliness Standards: Maintain a sparkling clean bar top, service counter, and ...

Forge47

Bartender

Everett, WA · On-site

$55/hr

Nights and weekends required; shifts range from mid-day to late-night depending on event schedule ... Qualifications • Must be 21 years of age or older. • Prior bartending experience required ...

New

Topgolf

Topgolf | Bartender

Renton, WA · On-site

... the night as to the first Communicates Effectively | You listen to guests, confirm orders ... bartending or hospitality experience preferred Extensive knowledge of drink preparation, spirits ...

Crystal Mountain

Bartender, Winter 26/27

Renton, WA · On-site

Employee-only Night Skiing events * Employee Housing Available for eligible positions * Accrued ... Bartender Business Unit : Food & Beverage Position Reports to : FOH Venue Manager Positions ...

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All JobsBarback JobsBarback Night JobsBarback Night Jobs in Seattle, WA

Barback Night information

See Seattle, WA salary details

$6

$15

$24

How much do barback night jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for barback night in Seattle, WA is $15.21, according to ZipRecruiter salary data. Most workers in this role earn between $10.96 and $17.79 per hour, depending on experience, location, and employer.

What is a barback night?

Barbacks are support staff who assist bartenders during busy night shifts in bars, clubs, or restaurants. Their main responsibilities include restocking liquor, beer, and glassware, cleaning the bar area, collecting empty glasses, and ensuring bartenders have everything they need to serve customers efficiently. Barbacks play a crucial role in keeping the bar running smoothly, especially during peak nighttime hours, by handling behind-the-scenes tasks so bartenders can focus on serving drinks. This job often requires physical stamina, attention to detail, and the ability to work quickly in a fast-paced environment.

What are some typical challenges a barback night faces during a busy night shift, and how can they prepare for them?

During a busy night shift, Barbacks often face challenges such as keeping up with rapid restocking demands, maintaining clean and organized workspaces, and efficiently supporting bartenders without disrupting the workflow. Preparation is key—staying familiar with the bar’s layout, anticipating high-demand items, and maintaining clear communication with bartenders and other staff can help manage these challenges. Successful Barbacks are proactive, stay alert to changes in customer flow, and adapt quickly to the fast-paced environment, which not only supports the bar team but also creates opportunities for advancement within the hospitality industry.

What are the key skills and qualifications needed to thrive as a barback night, and why are they important?

To thrive as a Barback Night, you need strong organizational skills, physical stamina, and the ability to multitask in a fast-paced bar environment, typically with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, basic inventory tracking, and bar equipment is often required. Excellent teamwork, communication, and a proactive attitude help barbacks support bartenders and maintain a smooth workflow. These skills and qualities are crucial for ensuring efficient service, a positive guest experience, and effective bar operations during busy night shifts.

What is the difference between Barback Night vs Barback Day?

AspectBarback NightBarback Day
Work HoursEvenings and late nightsAfternoons and early evenings
Work EnvironmentNightclubs, bars, late-night venuesDaytime bars, restaurants, cafes
ResponsibilitiesRestocking, cleaning, supporting bartenders during busy hoursPreparing supplies, cleaning, assisting during quieter hours
CredentialsNo specific certifications requiredNo specific certifications required

Both roles involve supporting bartenders with similar tasks, but the main difference lies in the shift timing and work environment. Barback Night typically works during late hours in nightlife venues, while Barback Day operates during daytime hours in more casual settings. The core responsibilities are similar, focusing on maintaining supplies and cleanliness.

How much do barback nights get paid?

Barback night shifts typically pay between $10 and $15 per hour, depending on the location, establishment, and experience. Some venues may also offer tips, which can significantly increase overall earnings for barbacks working evening or night shifts.

What are the most commonly searched types of Barback jobs in Seattle, WA?

The most popular types of Barback jobs in Seattle, WA are:

What are popular job titles related to Barback Night jobs in Seattle, WA?

For Barback Night jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Barback Night jobs in Seattle, WA look for?

The top searched job categories for Barback Night jobs in Seattle, WA are:

Barback Night jobs near you
Infographic showing various Barback Night job openings in Seattle, WA as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 19% Part Time, 7% Contract, and 3% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $31,643 per year, or $15.2 per hour.

Bartender

Pie Bar

Greenwood, WA • On-site

$22/hr

Part-time

Posted 18 days ago

Key responsibilities

  • Slice, dress, and present pre-baked pies with precision and visual appeal.

  • Build, serve, and garnish a variety of craft cocktails, mocktails, and beverages.

  • Welcome guests, manage room flow, and handle multiple tasks such as taking orders, ringing POS, and maintaining cleanliness.

Job description

Job Title: Lead Bartender & Pie Host (The Ultimate Hospitality Hybrid)

Job Type: Part-Time (15–25 hours/week, primarily evenings and weekends)

Pay: Base hourly rate + tips (Average take-home: $38.00 – $60.00+ per hour depending on volume and events)

Location: On-site

About the Role

We are looking for an energetic, warm-hearted, and detail-oriented Lead Bartender & Pie Host who genuinely loves hospitality, craft drinks, and making people feel right at home.

This isn't a typical turn-and-burn bar shift—think of it as hosting a lively, high-energy dinner party where every guest leaves full of incredible pie and great drinks. One minute you’re shaking up a signature craft cocktail or pouring a local draft, and the next you’re stepping over to the pie station to cut clean, uniform slices of pre-baked artisan pies, dressing them up with fresh toppings, and handing over a gorgeous plate. If you love multitasking, have steady hands, and know how to command a room with infectious warmth, you will thrive here.

What You’ll Do

Pie Slicing, Dressing & Presentation

 Precision Slicing: Slice into pre-baked flaky fruit crumbles, layered cream pies, and savory pot pies with clean, uniform geometry so every cut looks pristine.

 Plating & Dressing: Dress each slice to perfection—topping with house whipped creams, dessert drizzles, crumbles, or savory garnishes before serving.

 Menu Knowledge & Pairings: Guide guests through the menu with enthusiasm, suggesting cocktail-and-pie pairings (like a rich bourbon cocktail alongside a warm berry crumble or a crisp cider with a savory pot pie).

 Case & Station Care: Keep the pie display case looking full, fresh, and inviting. Monitor warming temperatures for savory items and keep cutting boards, pie knives, and garnishing stations spotless.

Craft Bartending & Beverage Service

 Cocktail Execution: Build, shake, stir, and garnish signature house cocktails, classic favorites, and zero-proof mocktails with speed, balance, and consistency.

 Bar Prep & Upkeep: Batch house-made syrups, prep fresh fruit garnishes, change kegs, restock spirits, and ensure ice wells are always clean and full.

 Responsible Beverage Service: Check IDs diligently, adhere strictly to state liquor laws, monitor guest consumption with care, and keep the environment safe and welcoming.

Hosting & Room Flow

 Run the Room: Welcome guests the second they walk in, set the musical vibe, and keep the energy elevated from open to close.

 High-Volume Multitasking: Juggle drink tickets, pie orders, and takeout boxes seamlessly without losing your cool during busy peak rushes.

 POS & Operations: Ring orders accurately into the Point-of-Sale system, split checks smoothly, manage open tabs, and close out a balanced drawer at the end of the night.

 Cleanliness Standards: Maintain a sparkling clean bar top, service counter, and dining area. Execute opening and closing cleaning checklists with pride.

What We’re Looking For

 Bartending Background: 1–2 years behind a fast-paced craft bar or high-volume restaurant service well.

 Steady Hands & Visual Pride: Experience with clean knife handling and an eye for presentation. Commercial bakery or kitchen prep experience is a welcome bonus, but a sharp eye for dressing a plate is what matters most.

 Hospitality Instincts: High emotional intelligence, natural charisma, and a passion for treating guests like old friends.

 Required Certifications: Valid State Mandatory Alcohol Server Training (MAST / ServSafe equivalent) and Food Worker Card prior to starting.

 Schedule Availability: Solid weekend availability (Friday evenings, Saturday nights, Sunday shifts, plus high-traffic holidays and private events).

What We Offer

 High Earning Potential: Strong check averages driven by premium cocktail and pie pairings, resulting in steady, generous tips.

 Food & Drink Perks: Generous employee discounts on food, whole pies, drinks, and merchandise.

 Creative Freedom: Opportunities to contribute ideas for seasonal cocktail specials and new dessert garnishes.

 A Real Team Culture: A supportive, direct, and collaborative environment where your hard work and personality are valued.

How to Apply

Drop your resume and a short note telling us about your favorite drink and dessert pairing, and what running a great room means to you!