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Bar Operations Manager Jobs in Meriden, CT (NOW HIRING)

Elicit Brewing Company

Bartender

Manchester, CT

... of bar operations. The Lead Bartender will also assist management in inventory management, organization, cleaning schedule and checklist maintenance. The Lead Bartender will be in charge of ...

Eli's Restaurant Group

Bartender

Hamden, CT · On-site

... of bar operations. The Lead Bartender will also assist management in inventory management, organization, cleaning schedule and checklist maintenance. The Lead Bartender will be in charge of ...

Eli's Restaurant Group

Bartender

Manchester, CT · On-site

... of bar operations. The Lead Bartender will also assist management in inventory management, organization, cleaning schedule and checklist maintenance. The Lead Bartender will be in charge of ...

Eli's Restaurant Group

Bartender

Branford, CT · On-site

... of bar operations. The Lead Bartender will also assist management in inventory management, organization, cleaning schedule and checklist maintenance. The Lead Bartender will be in charge of ...

Eli's On The Hill

Bartender

Branford, CT

... of bar operations. The Lead Bartender will also assist management in inventory management, organization, cleaning schedule and checklist maintenance. The Lead Bartender will be in charge of ...

Eli's on Whitney

Bartender

Hamden, CT

... of bar operations. The Lead Bartender will also assist management in inventory management, organization, cleaning schedule and checklist maintenance. The Lead Bartender will be in charge of ...

American Cruise Lines

Assistant Hotel Manager

Guilford, CT · On-site

$60 - $80/hr

Oversees bar operations and manages wine/liquor inventory. Displays leadership and maintains professional presence. Visible and available to all guests and crew. Holds officers and crew accountable ...

Sally's Apizza

Bartender - Wethersfield

Wethersfield, CT · On-site

$25 - $35/hr

Ensures smooth operation of bar services in the absence of management. * Make suggestions based on customer tastes and preferences. * Process payment from customers. * Maintain responsibility for ...

Sally's Apizza

Bartender - Wethersfield

Wethersfield, CT · On-site

$25 - $35/hr

Ensures smooth operation of bar services in the absence of management. * Make suggestions based on customer tastes and preferences. * Process payment from customers. * Maintain responsibility for ...

Sally's Apizza

Bartender - Farmington

Farmington, CT · On-site

$25 - $35/hr

Ensures smooth operation of bar services in the absence of management. * Make suggestions based on customer tastes and preferences. * Process payment from customers. * Maintain responsibility for ...

Sally's Apizza

Bartender - Farmington

Farmington, CT · On-site

Ensures smooth operation of bar services in the absence of management. * Make suggestions based on customer tastes and preferences. * Process payment from customers. * Maintain responsibility for ...

Avon

Lead Barista

Avon, CT · On-site

$23/hr

... bar. This role works closely with and reports to the Operations Manager - Cafe & Hospitality. The Lead Barista serves as the leader of our barista team and coffee program, while our Front of House ...

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Showing results 21-40

All JobsBar Operations JobsBar Operations Manager JobsBar Operations Manager Jobs in Meriden, CT

Bar Operations Manager information

See Meriden, CT salary details

$30.4K

$62.2K

$116.1K

How much do bar operations manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for bar operations manager in Meriden, CT is $62,193.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,200.00 and $76,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bar operations manager?

To thrive as a Bar Operations Manager, you need strong leadership, hospitality management experience, and a deep understanding of beverage service, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance with food and alcohol safety regulations is typically required. Exceptional communication, problem-solving, and team-building skills distinguish top performers in this role. These competencies ensure efficient bar operations, excellent customer experiences, and compliance with industry standards.

What are some common challenges faced by bar operations managers and how can they be addressed?

Bar Operations Managers often face challenges such as maintaining high service standards during peak hours, managing inventory to reduce waste, and ensuring staff compliance with safety and alcohol regulations. These challenges can be addressed by implementing efficient scheduling, providing ongoing staff training, and using inventory management systems. Regular communication with the team and fostering a collaborative environment also help resolve issues quickly and maintain smooth operations.

What does a bar operations manager do?

A bar operations manager oversees daily activities of a bar or nightclub, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate scheduling, handle budgeting, and implement policies to ensure smooth operations and profitability.

What job categories do people searching Bar Operations Manager jobs in Meriden, CT look for?

The top searched job categories for Bar Operations Manager jobs in Meriden, CT are:

What cities near Meriden, CT are hiring for Bar Operations Manager jobs?

Cities near Meriden, CT with the most Bar Operations Manager job openings:

Bar Operations Manager jobs near you
Infographic showing various Bar Operations Manager job openings in Meriden, CT as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $62,193 per year, or $29.9 per hour.

Restaurant Manager

Water's Edge Resort and Spa

Westbrook, CT • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago

Job description

Water's Edge Resort and Spa is seeking a hospitality enthusiast to join our food & beverage team. As Restaurant Manager, you will be a leader in all aspects of the business. You will deliver a high-quality menu and motivate the staff to provide excellent customer service, ensure efficient restaurant operations, as well as maintain high production, productivity, quality, and customer-service standards.

To be successful in this role, you'll need management skills and experience in both front and back of the house. You will oversee the dining room, check-in with customers and balance seating capacity. As a manager you will lead by example and uplift the staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Primary Tasks:

  • Coordinate Daily Front of the House and Back of the House restaurant operations and maintain high standards of service.
  • Deliver superior service and maximize every customer satisfaction to create memorable dining experiences.
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods: China, glass and silverware
  • Oversee beverage and nonfood inventory management and ensure operational efficiency.
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant's good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Recommend ways to reach a broader audience (e.g., discounts and social media ads)
  • Hire, train and mentor new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations
  • 2 years of work experience as a Restaurant Manager, Restaurant General Manager, or similar
  • Strong beverage management experience is required, including bar operations, liquor inventory, beverage cost control, ordering, and responsible alcohol service
  • Exceptional training skills for quality service
  • Impeccable customer service skills
  • Familiarity with restaurant software Open Table and Toast
  • Strong leadership andmotivational skills
  • Ability to work early mornings and late nights, weekdays, weekends and holidays
  • Ability to stand for long periods of time
  • Ability to lift, push, pull and carry 25lbs.
  • Hospitality management degree is a plus

Benefits offered include:

  • Medical, Dental, Vision and Group Life Insurance
  • 401(K) with employer contribution eligibility after one year of full-time employment
  • Paid Time Off and Paid Holidays
  • Employee Meals
  • Employee Discount

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