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Bar Operations Manager Jobs in Fairview, TN (NOW HIRING)

Bar Manager

Nashville, TN · On-site

$60 - $80/hr

Oversee daily bar operations, including opening and closing procedures, staff assignments ... Manage guest orders at the bar and ensure service tickets from servers and other team members are ...

Bar Manager

Nashville, TN · On-site

$60 - $80/hr

Investigate inventory variances and operational inconsistencies * Ensure all staff follow ... bar management experience in upscale, high-volume hospitality environments preferred * Strong ...

Oversee daily bar operations, including opening and closing procedures, staff assignments ... Manage guest orders at the bar and ensure service tickets from servers and other team members are ...

Oversee daily bar operations, including opening and closing procedures, staff assignments ... Manage guest orders at the bar and ensure service tickets from servers and other team members are ...

Operations Manager

Nashville, TN · On-site

$60K - $75K/yr

As Operations Manager, you will be responsible for overseeing the daily operations of Assembly Hall ... Bar management experience is a plus * Strong communication and organizational skills * Fun ...

In addition, the bar manager will supervise and oversee daily operations to ensure profitability through outstanding bar presentation, guest service, and daily operational cost control.

In addition, the bar manager will supervise and oversee daily operations to ensure profitability through outstanding bar presentation, guest service, and daily operational cost control.

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Bar Operations Manager information

See Fairview, TN salary details

$26.7K

$54.7K

$102.2K

How much do bar operations manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for bar operations manager in Fairview, TN is $54,721.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,400.00 and $66,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bar operations manager?

To thrive as a Bar Operations Manager, you need strong leadership, hospitality management experience, and a deep understanding of beverage service, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance with food and alcohol safety regulations is typically required. Exceptional communication, problem-solving, and team-building skills distinguish top performers in this role. These competencies ensure efficient bar operations, excellent customer experiences, and compliance with industry standards.

What are some common challenges faced by bar operations managers and how can they be addressed?

Bar Operations Managers often face challenges such as maintaining high service standards during peak hours, managing inventory to reduce waste, and ensuring staff compliance with safety and alcohol regulations. These challenges can be addressed by implementing efficient scheduling, providing ongoing staff training, and using inventory management systems. Regular communication with the team and fostering a collaborative environment also help resolve issues quickly and maintain smooth operations.

What does a bar operations manager do?

A bar operations manager oversees daily activities of a bar or nightclub, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate scheduling, handle budgeting, and implement policies to ensure smooth operations and profitability.

What job categories do people searching Bar Operations Manager jobs in Fairview, TN look for?

The top searched job categories for Bar Operations Manager jobs in Fairview, TN are:

What cities near Fairview, TN are hiring for Bar Operations Manager jobs?

Cities near Fairview, TN with the most Bar Operations Manager job openings:

$60 - $80/hr

Other

Medical, Dental, Vision, Life

Posted 6 days ago


Job description

About Riot Hospitality Group

Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest.

Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen.

Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality.

Hand Cut Chophouse Nashville is looking for a Bar Manager to join our team! We're searching for a candidate who can:
  • Lead, train, coach, and support bartenders and other bar staff to ensure consistent, high-quality guest service.
  • Oversee daily bar operations, including opening and closing procedures, staff assignments, cleanliness, organization, and service standards.
  • Prepare and serve craft cocktails, beer, wine, and special beverage requests while maintaining consistency and presentation standards.
  • Manage guest orders at the bar and ensure service tickets from servers and other team members are completed accurately and efficiently.
  • Monitor inventory levels, assist with ordering and receiving products, and minimize waste through proper portioning and inventory controls.
  • Maintain a clean, organized, and fully stocked bar that complies with health, safety, and sanitation requirements.
  • Resolve guest concerns professionally and promptly, taking appropriate action to ensure a positive guest experience.
  • Support scheduling, shift coverage, team communication, and overall staff performance as needed.
  • Collaborate with management and other departments to maintain smooth operations and meet guest needs.
  • Previous bartending experience required; bar management or supervisory experience strongly preferred.
  • Strong leadership skills with the ability to train, motivate, and manage a team.
  • Excellent communication, interpersonal, and guest service skills.
  • Guest-focused mindset with a commitment to delivering exceptional hospitality.
  • Strong knowledge of cocktails, spirits, beer, wine, and responsible alcohol service.
  • Experience with inventory management, ordering, cost control, and minimizing waste.
  • Ability to work efficiently and remain professional in a fast-paced, high-pressure environment.
  • Strong organizational, problem-solving, and decision-making skills.
  • Ability to handle guest concerns and resolve issues professionally.
  • Knowledge of health, safety, sanitation, and alcohol service regulations.
  • Current food handler and alcohol service certifications as required by state and local regulations.
  • Ability to work a flexible schedule, including nights, weekends, holidays, and special events.
  • Fun work environment in a sweet location with an amazing and collaborative team!
  • Access to medical, dental, vision, life insurance, short-term & long-term disability, employee assistance program, and pet insurance
  • Paid sick leave
  • Employee discounts at our many venues
  • Exclusive access to events, shows, and other happenings
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