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Bar Operations Manager Jobs in Fairview, TN (NOW HIRING)

Operations Manager

Nashville, TN · On-site

$60K - $75K/yr

As Operations Manager, you will be responsible for overseeing the daily operations of Assembly Hall ... Bar management experience is a plus * Strong communication and organizational skills * Fun ...

Manage front-of-house staff and operations throughout the venue for restaurant, bar, private events, and concerts. Ensure guest service and operational needs are met, including quality food and ...

Manage front-of-house staff and operations throughout the venue for restaurant, bar, private events, and concerts. Ensure guest service and operational needs are met, including quality food and ...

In addition, the bar manager will supervise and oversee daily operations to ensure profitability through outstanding bar presentation, guest service, and daily operational cost control.

In addition, the bar manager will supervise and oversee daily operations to ensure profitability through outstanding bar presentation, guest service, and daily operational cost control.

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage ... Your job is to work as part of the bar team in the kitchen is to ensure our bartenders are set up ...

New

Plaza Mariachi is looking for a bar manager to provide guests exemplary dining experience,hiring ... In addition, thebar manager will supervise and oversee daily operations to ensure profitability ...

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Bar Operations Manager information

See Fairview, TN salary details

$26.7K

$54.7K

$102.2K

How much do bar operations manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for bar operations manager in Fairview, TN is $54,721.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,400.00 and $66,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bar operations manager?

To thrive as a Bar Operations Manager, you need strong leadership, hospitality management experience, and a deep understanding of beverage service, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance with food and alcohol safety regulations is typically required. Exceptional communication, problem-solving, and team-building skills distinguish top performers in this role. These competencies ensure efficient bar operations, excellent customer experiences, and compliance with industry standards.

What are some common challenges faced by bar operations managers and how can they be addressed?

Bar Operations Managers often face challenges such as maintaining high service standards during peak hours, managing inventory to reduce waste, and ensuring staff compliance with safety and alcohol regulations. These challenges can be addressed by implementing efficient scheduling, providing ongoing staff training, and using inventory management systems. Regular communication with the team and fostering a collaborative environment also help resolve issues quickly and maintain smooth operations.

What does a bar operations manager do?

A bar operations manager oversees daily activities of a bar or nightclub, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate scheduling, handle budgeting, and implement policies to ensure smooth operations and profitability.

What job categories do people searching Bar Operations Manager jobs in Fairview, TN look for?

The top searched job categories for Bar Operations Manager jobs in Fairview, TN are:

What cities near Fairview, TN are hiring for Bar Operations Manager jobs?

Cities near Fairview, TN with the most Bar Operations Manager job openings:

Operations Manager

FOOD HALL MANAGEMENT LLC

Nashville, TN

Full-time

Posted 26 days ago


Job description

As Operations Manager, you will be responsible for overseeing the daily operations of Assembly Hall to ensure smooth execution, exceptional guest service, and team accountability. This role is highly visible and hands-on, requiring strong leadership on the floor and a commitment to operational excellence. From ensuring consistent service standards across multiple food and beverage outlets, to supporting private events and activations, you will play a key role in maintaining Assembly Hall’s reputation as a premier food, beverage, and entertainment destination.

The Good Stuff

  • Compensation: $60k-$75k plus Bonus
  • Medical, Dental, and Vision insurance within 60 days (or next open enrollment).

  • Paid Time Off.

  • 401(k) eligibility after one year of service (for individuals 21+)

What You’ll Do

  • Lead front-of-house operations, ensuring smooth, efficient, and memorable guest experiences.

  • Oversee the setup, service, and breakdown of private events, ensuring flawless execution and guest satisfaction.

  • Act as the client-facing operational lead during events — welcoming hosts, addressing concerns, and meeting expectations.

  • Support and coach team members to uphold Legacy Hall’s hospitality standards.

  • Perform opening and closing duties, including venue walkthroughs and bar setup.

  • Oversee labor management, scheduling, and inventory controls.

  • Maintain accountability for service, cleanliness, and sanitation across the hall.

  • Collaborate with leadership and stall operators to meet food, beverage, and entertainment standards.

  • Jump in where needed on the floor — resolving issues, engaging with guests, and supporting the team.

  • Support additional projects and initiatives as assigned.

Qualifications

  • 4+ years of food & beverage management experience; high-volume or multi-unit experience strongly preferred.

  • Event operations experience is a plus.

  • Bar management experience is a plus
  • Strong communication and organizational skills

  • Fun, energetic, and passionate about hospitality and guest experience.

  • Ability to thrive in a fast-paced, event-driven environment with multiple priorities.

  • Manager Food Handler’s and Alcohol Service Certifications are required (or the ability to obtain them upon hire).

  • Ability to stand for extended periods and lift at least 50 lbs.

    If you thrive in a high-energy, fast-paced environment and love being part of a team that celebrates food, drink, and entertainment, this is the role for you.

    We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.