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Bar Operations Manager Jobs in Canton, GA (NOW HIRING)

The Bar Manager at Chicken and Beer be responsible for overseeing all aspects of bar operations to ensure an exceptional guest experience and efficient service. This role requires managing inventory ...

The Bar Manager at Chicken and Beer be responsible for overseeing all aspects of bar operations to ensure an exceptional guest experience and efficient service. This role requires managing inventory ...

Bar Manager

Cumming, GA · On-site

$1.0K - $1.4K/wk

Seeking an energetic, full-time, Bar Manager who will oversee daily bar operations, staff, and inventory to ensure profitability, safety, and excellent customer service. Key responsibilities include ...

Bar Manager

Cumming, GA · On-site

$1.0K - $1.4K/wk

Seeking an energetic, full-time, Bar Manager who will oversee daily bar operations, staff, and inventory to ensure profitability, safety, and excellent customer service. Key responsibilities include ...

Bar Manager

Cumming, GA · On-site

$1.0K - $1.4K/wk

Seeking an energetic, full-time, Bar Manager who will oversee daily bar operations, staff, and inventory to ensure profitability, safety, and excellent customer service. Key responsibilities include ...

Operations Manager

Alpharetta, GA · On-site

$70K - $80K/yr

We are ALL IN for our guests and each other, we work BETTER TOGETHER, we show up as DAY MAKERS, and we RAISE THE BAR by doing the little things with purpose. About the Role The Operations Manager is ...

We areALL IN for our guests and each other, we work BETTER TOGETHER, we show up as DAY MAKERS, and we RAISE THE BAR by doing the little things with purpose. About the Role The Operations Manager is ...

As an Operations Manager within PNC's AR Advantage Operations organization, you will be based in ... Develop the Best - Raises the bar with every talent decision and guides the achievement of all ...

As an Operations Manager within PNC's AR Advantage Operations organization, you will be based in ... Develop the Best - Raises the bar with every talent decision and guides the achievement of all ...

As an Operations Manager within PNC's AR Advantage Operations organization, you will be based in ... Develop the Best - Raises the bar with every talent decision and guides the achievement of all ...

Bar Manager Oversee all bar operations, including beverage quality, inventory management, ordering, staff development, responsible alcohol service, and maximizing beverage sales while maintaining ...

Bar Manager Oversee all bar operations, including beverage quality, inventory management, ordering, staff development, responsible alcohol service, and maximizing beverage sales while maintaining ...

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Restaurant Manager

Marietta, GA · On-site

$25 - $35/hr

This role oversees the Front of House (FOH) team, including dining room service, bar operations ... The Front of House Manager works closely with the kitchen and management team to ensure seamless ...

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Restaurant Manager

Marietta, GA · On-site

$25 - $35/hr

This role oversees the Front of House (FOH) team, including dining room service, bar operations ... The Front of House Manager works closely with the kitchen and management team to ensure seamless ...

Ensure that bar operations run smoothly and efficiently * Greet customers and take their orders ... Maintain inventory of bar supplies and communicate any needs to the management team * Maintain high ...

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Bar Operations Manager information

See Canton, GA salary details

$29.3K

$59.9K

$111.9K

How much do bar operations manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for bar operations manager in Canton, GA is $59,914.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,700.00 and $73,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bar operations manager?

To thrive as a Bar Operations Manager, you need strong leadership, hospitality management experience, and a deep understanding of beverage service, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance with food and alcohol safety regulations is typically required. Exceptional communication, problem-solving, and team-building skills distinguish top performers in this role. These competencies ensure efficient bar operations, excellent customer experiences, and compliance with industry standards.

What are some common challenges faced by bar operations managers and how can they be addressed?

Bar Operations Managers often face challenges such as maintaining high service standards during peak hours, managing inventory to reduce waste, and ensuring staff compliance with safety and alcohol regulations. These challenges can be addressed by implementing efficient scheduling, providing ongoing staff training, and using inventory management systems. Regular communication with the team and fostering a collaborative environment also help resolve issues quickly and maintain smooth operations.

What does a bar operations manager do?

A bar operations manager oversees daily activities of a bar or nightclub, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate scheduling, handle budgeting, and implement policies to ensure smooth operations and profitability.

What are popular job titles related to Bar Operations Manager jobs in Canton, GA?

For Bar Operations Manager jobs in Canton, GA, the most frequently searched job titles are:

What job categories do people searching Bar Operations Manager jobs in Canton, GA look for?

The top searched job categories for Bar Operations Manager jobs in Canton, GA are:

What cities near Canton, GA are hiring for Bar Operations Manager jobs?

Cities near Canton, GA with the most Bar Operations Manager job openings:

Infographic showing various Bar Operations Manager job openings in Canton, GA as of August 2026, with employment types broken down into 84% Full Time, 12% Part Time, 1% Temporary, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,914 per year, or $28.8 per hour.

Full-time

Re-posted 25 days ago


Job description

About the Role: The Bar Manager at Chicken and Beer be responsible for overseeing all aspects of bar operations to ensure an exceptional guest experience and efficient service. This role requires managing inventory, controlling costs, and maintaining high standards of food and beverage quality. The Bar Manager will lead and develop the bar team through effective training and motivation, fostering a positive and productive work environment. Additionally, the role involves collaborating with kitchen and service staff to develop innovative menus that align with customer preferences and business goals. Ultimately, the Bar Manager will drive profitability while upholding the brand's reputation for excellent hospitality and service. Minimum Qualifications:
  • Proven experience in bar management or a similar hospitality role.
  • Strong knowledge of food and beverage operations, including cost control and inventory management.
  • Excellent leadership and staff training skills.
  • Familiarity with health and safety regulations related to food and beverage service.
  • Ability to work flexible hours including evenings, weekends, and holidays.
Preferred Qualifications:
  • Certification in hospitality management or related field.
  • Experience with menu development and food cost analysis.
  • Proficiency in point-of-sale (POS) systems and inventory software.
  • Strong communication and interpersonal skills.
  • Previous experience working in a fast-paced restaurant or bar environment.
Responsibilities:
  • Manage daily bar operations including opening and closing procedures, inventory control, and cash handling.
  • Train, supervise, and schedule bar staff to ensure consistent service quality and adherence to company policies.
  • Develop and update beverage and food menus in collaboration with the culinary team to enhance customer satisfaction and increase sales.
  • Monitor and control food and beverage costs to maximize profitability while maintaining quality standards.
  • Ensure compliance with health, safety, and licensing regulations at all times.
  • Handle customer inquiries and resolve any service issues promptly to maintain high guest satisfaction.
  • Analyze sales reports and customer feedback to identify opportunities for improvement and implement effective strategies.
Skills: The required skills such as hospitality, bartending, and restaurant management are essential for delivering excellent customer service and managing daily bar operations effectively. Food and beverage knowledge, combined with cost control expertise, enables the Bar Manager to maintain profitability while ensuring quality. Staff training skills are used daily to develop a motivated and skilled team that upholds service standards. Menu development skills help in creating appealing offerings that attract and retain customers. Additionally, the ability to manage food costs and service logistics ensures smooth operations and compliance with industry regulations.