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Bar Mar Jobs in Michigan (NOW HIRING)

Noto's at the Bil-Mar

Bartender / Server

Grand Haven, MI · On-site

$15 - $40/hr

Notos at the Bil-Mar is a one-of-a-kind waterfront restaurant located directly on the shores of ... Serve bar guests, high-top tables, and assist with drink orders for servers * Maintain inventory ...

Noto's at the Bil-Mar

Bartender / Server

Grand Haven, MI · On-site

$15 - $40/hr

Noto's at the Bil-Mar is a one-of-a-kind waterfront restaurant located directly on the shores of ... Serve bar guests, high-top tables, and assist with drink orders for servers * Maintain inventory ...

All JobsBar Mar JobsBar Mar Jobs in Michigan

Bar Mar information

What is Bar Mar?

Bar Mar is a seafood-focused restaurant and bar created by renowned chef José Andrés in collaboration with Gibsons Restaurant Group. Located in Chicago, Bar Mar is known for its creative seafood dishes, vibrant cocktails, and lively atmosphere. The restaurant emphasizes fresh, sustainable ingredients and offers both dine-in and bar experiences. Bar Mar is part of the Bazaar Meat concept, offering a unique blend of traditional and modern culinary techniques.

What are the key skills and qualifications needed to thrive as a bar manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership, knowledge of beverage service, inventory management skills, and usually experience in hospitality or a related field. Familiarity with POS systems, bar management software, and food safety certifications are typically expected. Excellent communication, problem-solving, and customer service abilities help you lead staff and ensure a great guest experience. These competencies are vital for maintaining efficient operations, driving sales, and upholding high standards in a fast-paced environment.

What are some common challenges faced by team members working at Bar Mar, and how can they be addressed?

Team members at Bar Mar often experience a fast-paced and high-volume environment, especially during peak dining hours. Balancing excellent customer service with quick turnaround times can be challenging. Effective communication and collaboration with kitchen staff, bartenders, and fellow servers are key to ensuring smooth operations. Adaptability and maintaining a positive attitude under pressure are also essential, and new hires can benefit from mentorship programs and ongoing training offered by the restaurant.

What is the difference between Bar Mar vs Bartender?

AspectBar MarBartender
CredentialsFood handler permits, alcohol service certificationFood handler permits, alcohol service certification
Work EnvironmentBars, restaurants, event venuesBars, restaurants, clubs
Employer & Industry UsageHospitality, food serviceHospitality, food service
Common Search/ComparisonYesYes

While both roles work in the hospitality industry and require similar certifications, a Bar Mar typically refers to a person responsible for managing bar operations, including inventory and staff, whereas a Bartender primarily serves drinks and interacts directly with customers. The roles often overlap but differ mainly in scope and responsibilities.

What cities in Michigan are hiring for Bar Mar jobs?

Cities in Michigan with the most Bar Mar job openings:

Bar Mar jobs near you
Infographic showing various Bar Mar job openings in Michigan as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution.

Bartender / Server

Grand Haven, MI • On-site

Noto's at the Bil-Mar
See more jobs at Noto's at the Bil-Marexternal

$15 - $40/hr

Full-time

Re-posted 14 days ago

Job description

Notos at the Bil-Mar is a one-of-a-kind waterfront restaurant located directly on the shores of Lake Michigan. Known for our fresh seafood, premium steaks, wood-fired pizzas, and Italian-inspired cuisine, we provide guests with an unforgettable dining experience paired with breathtaking views. As a family-owned business with over 40 years of hospitality experience, we pride ourselves on creating a welcoming atmosphere where guests are treated like family and team members are empowered to grow. If you're passionate about hospitality, enjoy making great money, and want to be part of an iconic destination restaurant, we'd love to meet you.

We're seeking a Bartender / Server who thrives on creating exceptional guest experiences while working in a fun, energetic, team-oriented environment. In this role, you'll craft beverages, serve food and drinks, engage with guests, and help create the welcoming atmosphere that keeps customers coming back. Success in this position requires strong communication skills, attention to detail, and a genuine passion for hospitality.

  • Average earnings: $15-$25 per hour, top performers often earn $35-$40+ per hour
  • Hands-on training
  • Career growth opportunities
  • Work-life balance
  • Team building activities
  • Employee discounts

Join a family-owned restaurant where hospitality, teamwork, and opportunity come together in one of Michigan's most beautiful waterfront settings. Apply today!


Benefits

Hourly Base Salary + Commission

Hands on Training

Career Growth Opportunities

Work-Life Balance

Team Building Activities

Employee Discounts


Responsibilities
  • Craft cocktails according to recipes and guest preferences
  • Welcome guests and create a fun, engaging atmosphere
  • Take food and beverage orders and provide exceptional service
  • Serve bar guests, high-top tables, and assist with drink orders for servers
  • Maintain inventory and stock bar supplies
  • Prepare garnishes, mixers, and batch cocktails before and after shifts
  • Maintain cleanliness and sanitation of bar and service areas

Requirements
  • Prior years of bartending, serving, or hospitality experience
  • Ability to verify IDs and comply with all alcohol service regulations
  • Ability to monitor guest behavior and practice responsible alcohol service
  • Ability to multitask in a fast-paced environment
  • Strong attention to cleanliness, organization, and detail
  • Reliable, professional, and committed to delivering outstanding hospitality