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Bar Back Jobs in Dallas, OR (NOW HIRING)

Bar OR

Salem, OR · On-site

Take food and drink orders from Guests at the bar * Engage with Guests and create a fun, social experience * Recommend drinks, menu items, and promotions * Maintain a clean, stocked, and organized ...

Manager in Training OR

Corvallis, OR · On-site

$19 - $28.38/hr

Corrects BOH and Steritech issues immediately * Facilitates and ensures adherence to new bar product/promotion rollouts. * Communicates with all beer and alcohol vendors and holds them accountable ...

Manager in Training OR

Salem, OR · On-site

$19 - $28.38/hr

Corrects BOH and Steritech issues immediately * Facilitates and ensures adherence to new bar product/promotion rollouts. * Communicates with all beer and alcohol vendors and holds them accountable ...

Operates in the sushi bar and/or back of the house, ensuring that food is prepared safely, effectively, and according to specifications and or requests * Ensure ingredients and final products are ...

Operates in the sushi bar and/or back of the house, ensuring that food is prepared safely, effectively, and according to specifications and or requests * Ensure ingredients and final products are ...

In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails.

Bartender

Salem, OR · On-site

In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails.

Bartender

Salem, OR · On-site

In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails.

Assess bar customers' needs and preferences and make recommendations * Mix ingredients to prepare cocktails * Stay guest focused and nurture an excellent guest experience * Maintain the bar and keep ...

Assess bar customers' needs and preferences and make recommendations * Mix ingredients to prepare cocktails * Stay guest focused and nurture an excellent guest experience * Maintain the bar and keep ...

Welcoming guests and greeting every guest with a smile when they are seated Setting up the bar ... properly Checking back with guests throughout the experience to provide refills as needed and ...

Setting up the bar, including pour and glassware stations prior to opening, and limited restocking ... Checking back with guests throughout the experience to provide refills as needed and clearing any ...

Bartender

Salem, OR · On-site

Setting up the bar, including pour and glassware stations prior to opening, and limited restocking ... Checking back with guests throughout the experience to provide refills as needed and clearing any ...

Setting up the bar, including pour and glassware stations prior to opening, and limited restocking ... Checking back with guests throughout the experience to provide refills as needed and clearing any ...

Setting up the bar, including pour and glassware stations prior to opening, and limited restocking ... Checking back with guests throughout the experience to provide refills as needed and clearing any ...

Assess bar customers' needs and preferences and make recommendations * Mix ingredients to prepare cocktails according to specified recipes * Stay guest focused and nurture an excellent guest ...

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Bar Back information

See Dallas, OR salary details

$5

$13

$21

How much do bar back jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for bar back in Dallas, OR is $13.39, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.67 per hour, depending on experience, location, and employer.

What are some common challenges faced by bar backs and how can they be managed effectively?

Bar Backs often work in fast-paced environments where multitasking and quick problem-solving are essential. Common challenges include keeping up with high demand during busy hours, efficiently restocking supplies, and maintaining cleanliness while supporting bartenders. Effective time management, clear communication with team members, and staying organized are key to overcoming these challenges. Building strong relationships with bartenders and anticipating their needs can also make the role more manageable and rewarding.

What are the key skills and qualifications needed to thrive as a bar back, and why are they important?

To excel as a Bar Back, you need strong organizational skills, physical stamina, and basic knowledge of bar operations, with on-the-job training typically sufficient for entry. Familiarity with point-of-sale (POS) systems and bar equipment like glass washers is often required. Exceptional teamwork, communication, and a proactive attitude help you anticipate the needs of bartenders and customers. These abilities ensure efficient bar service, smooth workflow, and a positive guest experience in busy hospitality environments.

Is a bar back a hard job?

A bar back job can be physically demanding, involving long hours on your feet, lifting heavy kegs, and working quickly during busy times. It requires good stamina, organization, and the ability to work under pressure, but it is generally considered manageable with proper training and experience.

What is the difference between Bar Back vs Barista?

AspectBar BackBarista
CredentialsNone required, sometimes food handler permitsFood safety certifications, coffee certifications (optional)
Work EnvironmentBars, nightclubs, restaurantsCoffee shops, cafes, specialty coffee stores
Employer & IndustryBars, restaurants, hospitalityCoffee shops, cafes, hospitality
Common Search/ComparisonYesYes

While both roles are part of the hospitality industry, a Bar Back primarily supports bartenders by restocking supplies and maintaining the bar area, working mainly in bars and nightclubs. A Barista focuses on preparing and serving coffee and beverages in cafes or coffee shops. The roles differ in skills, certifications, and work environment, but both are essential for customer service in hospitality settings.

What is a bar back?

Bar backs are support staff in bars and restaurants who assist bartenders by restocking supplies, cleaning the bar area, and ensuring everything runs smoothly during service. They handle tasks like replenishing ice, washing glasses, and bringing additional ingredients or garnishes. Bar backs play a crucial role in keeping the bar efficient and allowing bartenders to focus on serving customers. This entry-level position is often a stepping stone to becoming a bartender.

How much does a bar back typically make?

A bar back typically earns between $8 and $15 per hour, with tips often supplementing income. Total earnings can vary based on location, experience, and the establishment's size and clientele.
What cities near Dallas, OR are hiring for Bar Back jobs? Cities near Dallas, OR with the most Bar Back job openings:
Infographic showing various Bar Back job openings in Dallas, OR as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 23% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $27,855 per year, or $13.4 per hour.

Restaurant Manager - Full Service, High Volume Restaurant + Bar

Gecko Hospitality

Salem, OR

$58K - $62K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 3 days ago


Job description

Restaurant Manager – Full Service, High Volume Restaurant with Bar | Salem, OR


Are you an experienced Restaurant Manager with a proven track record in high-volume, full-service environments and strong bar operations/Kitchen experience? Join a thriving, established restaurant in Salem, Oregon, where exceptional guest experiences, team leadership, and operational excellence drive success every day.

About the Opportunity


We are seeking a dynamic Restaurant Manager to lead daily operations for a busy full-service restaurant featuring a high-volume bar program. This is an excellent career move for a hands-on leader who thrives in a fast-paced setting, excels at building high-performing teams, and delivers consistent results in sales, cost control, and guest satisfaction.

Location: Salem, OR

Position Type: Full-Time, Salaried

Compensation: Competitive base salary, strong performance-based bonus program, and excellent benefits package. Total compensation potential significantly higher for top performers.

Key Responsibilities

  • Oversee all front-of-house and bar operations in a high-volume, full-service environment, ensuring smooth service during peak times.
  • Lead, mentor, and develop a talented team of servers, bartenders, hosts, and support staff — focusing on training, retention, and creating a positive culture.
  • Manage bar program including inventory, beverage menus, pour costs, and compliance with all alcohol service regulations.
  • Drive revenue through exceptional guest experiences, upselling, and operational efficiency while controlling food, beverage, and labor costs.
  • Maintain high standards for cleanliness, safety, and compliance with health department and company policies.
  • Collaborate with kitchen leadership on menu execution, specials, and seamless FOH-BOH coordination.
  • Handle scheduling, inventory management, vendor relationships, and daily P&L responsibilities.
  • Execute pre-shift meetings, performance coaching, and guest recovery to maintain outstanding service scores.

Requirements & Qualifications

  • Minimum 2–4+ years of Restaurant Manager or Assistant General Manager experience in full-service, high-volume restaurants (preferred: $2M+ annual volume).
  • Strong Kitchen background essential — experience managing high-volume bar operations, beverage programs, and mixology knowledge is a big plus.
  • Proven ability to lead teams, reduce turnover, and deliver exceptional guest service in a lively atmosphere.
  • Solid understanding of restaurant financials: P&L, cost controls, budgeting, and inventory systems.
  • Food Handler’s and alcohol service certifications (or ability to obtain in Oregon).
  • Passion for hospitality, strong communication skills, and a hands-on leadership style.
  • Availability to work evenings, weekends, and holidays as required for a high-volume operation.

What We Offer – Great Base, Benefits & Bonus

  • Competitive base salary with performance bonuses tied to sales, profitability, and guest satisfaction metrics.
  • Comprehensive benefits package including health, dental, vision, paid time off, and more.
  • Career growth opportunities within a successful restaurant group or through our recruiting partnership.
  • A supportive environment with a focus on work-life balance where your contributions are recognized and rewarded.
  • Employee perks such as meals, ongoing training, and a fun, team-oriented culture.


This is a rare opportunity for a motivated Restaurant Manager to join a high-performing team in the vibrant Salem market. If you have the leadership skills, kitchen expertise, and drive to elevate operations in a full-service, high-volume setting, we want to hear from you!


How to Apply

Submit your resume and a brief note highlighting your relevant full-service/high-volume and bar management experience today. Qualified candidates will be contacted promptly for a confidential discussion.


Gecko Hospitality – 8-Time Forbes Recognized Executive Recruiting Firm

We specialize in connecting top hospitality talent with exceptional opportunities. All inquiries are handled with complete confidentiality.