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Bar And Grill Jobs (NOW HIRING)

KVEC LLC

Bar Manager

Charlotte, NC

The Press Box Bar & Grill is looking for a dedicated, professional, and enthusiastic Bar Manager . The ideal candidate is positive, upbeat and detail oriented. The Bar Manager will assist the General ...

KVEC LLC

Bar Manager

Charlotte, NC

The Press Box Bar & Grill is looking for a dedicated, professional, and enthusiastic Bar Manager . The ideal candidate is positive, upbeat and detail oriented. The Bar Manager will assist the General ...

Legends Bar & Grill

Legendary Server

Saint Cloud, MN

$11.41/hr

Join Our Legendary Team at Legends Bar & Grill! Are you ready to take your serving skills to the next level? Look no further! Legends Bar & Grill in Saint Cloud, MN is searching for a dynamic ...

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All JobsBar And Grill Jobs

Bar And Grill information

See salary details

$18.5K

$55.1K

$86.5K

How much do bar and grill jobs pay per year?

As of Aug 13, 2026, the average yearly pay for bar and grill in the United States is $55,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is a bar and grill?

A bar and grill is a type of restaurant that combines a casual dining experience with a full-service bar. These establishments typically serve a variety of grilled foods such as burgers, steaks, and sandwiches, alongside a wide selection of alcoholic and non-alcoholic beverages. Bar and grills often have a lively, relaxed atmosphere and are popular spots for social gatherings, watching sports, or enjoying happy hour specials. They cater to a broad range of customers, offering both food and drinks throughout the day and evening.

What are the key skills and qualifications needed to thrive as a bar and grill server, and why are they important?

To thrive as a Bar and Grill Server, you need strong customer service skills, basic food and beverage knowledge, and often a high school diploma or equivalent. Familiarity with POS (Point of Sale) systems, cash handling, and, in some regions, responsible alcohol service certification are typically required. Exceptional communication, multitasking, and teamwork skills help servers stand out in a fast-paced, guest-focused environment. These skills ensure efficient service, customer satisfaction, and smooth operations during busy shifts.

Can an 18 year old work at a bar and grill?

An 18-year-old can typically work at a bar and grill, especially in roles such as server, cook, or cashier, depending on state or local labor laws. However, serving alcohol usually requires being at least 21, so bartending or alcohol service roles are generally not permitted for those under 21. Employers may also require food safety certifications or training for certain positions.

How does teamwork play a role in the daily operations of a bar and grill staff?

Teamwork is essential in a bar and grill environment, as staff members must coordinate closely to provide efficient service to guests. Servers, bartenders, cooks, and hosts rely on clear communication and cooperation to handle busy periods, resolve issues quickly, and ensure food and drinks are delivered promptly. Cross-training is common, so employees may assist each other across roles when needed. A collaborative atmosphere not only improves the guest experience but also helps reduce stress and fosters a supportive work culture.

What is the difference between Bar And Grill vs Bartender?

AspectBar And GrillBartender
Primary RoleManages food and beverage service in a bar and restaurant settingPrepares and serves alcoholic and non-alcoholic drinks to customers
Work EnvironmentRestaurant, bar, casual diningBar area, nightclub, restaurant
CredentialsFood safety certification, sometimes alcohol service permitAlcohol server permit, bartending certification
Employer & IndustryRestaurants, bars, hospitality industryBars, nightclubs, restaurants

While a Bar And Grill oversees overall food and beverage service in a dining establishment, a Bartender specializes in preparing and serving drinks. Both roles often work together in the same environment, but their responsibilities and certifications differ. The Bar And Grill role is broader, encompassing management and food service, whereas the Bartender focuses on drink service and mixology skills.

More about Bar And Grill jobs

What cities are hiring for Bar And Grill jobs?

Cities with the most Bar And Grill job openings:

What states have the most Bar And Grill jobs?

States with the most job openings for Bar And Grill jobs include:

Bar And Grill jobs near you
Infographic showing various Bar And Grill job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $55,124 per year, or $26.5 per hour.

Bar & Grill Attendant

Peoria Business Enterprises LLC

Miami, OK • On-site

Full-time

Re-posted 14 days ago

Job description

Description:

Peoria Ridge Golf Course

Position Purpose:

To provide friendly and efficient food service to guests.

Essential Duties and Responsibilities:

· Perform quality work within deadlines with or without direct supervision.

· Interact professionally with other team members, customers, and suppliers. Work effectively as a team contributor on all assignments.

· Work independently while understanding the necessity for communicating and coordinating work efforts with other team members and organizations.

· Maintain strict privileged, proprietary, guest, and employer confidentiality during and beyond the term of my employment.

· Adhere to all work rules, policies & procedures, and safety standards.

Education and Experience:

· Must be at least 21 years old.

· Previous grill cook and bartending experience in a fast paced or high volume establishment preferred.

· Requires food handler’s permit.

· Requires liquor license.

Knowledge, Skills and Abilities:

· Responsible to follow all alcohol sale and distribution policies, ordinances, and regulations.

· Become knowledgeable of all menu items.

· Maintain sufficient inventory of all bar supplies and alcohol.

· Comply with ABLE Commission rules, and alcohol sale & distribution procedures.

· Provide courteous and efficient guest services.

· Verify legal age (21) of guests ordering alcohol.

· Ensure the highest standards of guest satisfaction and safety.

· Monitor the behaviors and actions of guests consuming alcohol and observe for signs of intoxication.

· Communicate all concerns and guest complaints to the Bar Manager.

· Become familiar with Peoria Ridge Golf Course events in order to accurately inform guests.

· Operate point of sale system to track orders and record sales.

· Comply with tip reporting procedures.

· Check pantry to ensure adequate supply of seasonings and food items.

· Report any inventory shortages to the Grill Supervisor.

· Prepare sauces, garnishes, and side dish items before they are needed.

· Prepare short order food items when they are ordered.

· Become familiar with preparing and pricing all menu items.

· Accept payment, make change, and operate point of sale system to record and track sales.

· Provide courteous, accurate, and efficient guest services.

· Follow all food safety ordinances and regulations.

· Ensure the highest standards of cleanliness, safety, and guest satisfaction.

· Monitor equipment and report any maintenance concerns as needed.

· Breakdown workstation and restock items for next shift.

· Perform other duties as assigned.

Certifications:

· Valid Driver’s License and Insurance.

Conditions of Employment:

The Peoria Tribe of Indians of Oklahoma operates a drug-free workplace.

· May be required to submit to and pass applicable drug test and background check.

· Adhere to all work rules, policies & procedures, and safety standards.

Requirements:

Work Requirements:

Position involves prolonged sitting, standing, stooping, or bending, lifting, or carrying 50 plus pounds on a daily basis. Work is generally performed in a shop environment with varying levels of lighting, air quality, noise, and / or temperature.