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Banquet Servers Tips Jobs in Decatur, AL (NOW HIRING)

Ascent Hospitality

Part- Time Banquet Server

Huntsville, AL · On-site

$14.25 - $17.75/hr

The Banquet Server's responsibilities include following a daily schedule, performing proper set-up ... Must obtain TIPS certification within 30 days (if not certified). * Must have excellent ...

All JobsBanquet Servers Tips JobsBanquet Servers Tips Jobs in Decatur, AL

Banquet Servers Tips information

See Decatur, AL salary details

$6

$14

$21

How much do banquet servers tips jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for banquet servers tips in Decatur, AL is $14.68, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $16.20 per hour, depending on experience, location, and employer.

What is the difference between Banquet Servers Tips vs Catering Staff Tips?

AspectBanquet Servers TipsCatering Staff Tips
Work EnvironmentEvent venues, banquet halls, hotelsOff-site events, outdoor venues, private functions
Required CredentialsNone specific, customer service skillsNone specific, customer service skills
Employer & Industry UsageHotels, event venues, catering companiesCatering companies, event planning services

Both banquet servers and catering staff often share similar roles in providing food service at events. However, banquet servers typically work in formal settings like hotels and banquet halls, focusing on serving large groups during events. Catering staff may work both on-site and off-site, often handling a variety of event types. Tips for both roles depend on service quality, event size, and client satisfaction, but understanding their work environments helps clarify their differences.

How do banquet servers get tipped?

Banquet servers typically receive tips from guests based on the quality of service provided during events. Tips are often given in cash or added to the bill, and servers may also receive a share of gratuities pooled among staff, depending on the venue's policy. Good communication, prompt service, and professionalism can influence the amount of tips received.

How much do banquet servers make on tips?

Banquet servers typically earn between $50 and $150 in tips per event, depending on the size of the event, the level of service provided, and the industry standards. Tips can significantly increase overall earnings, especially during busy event seasons or in high-end venues.

What are the tips for being a successful banquet server?

Successful banquet servers should prioritize excellent customer service, maintain a professional appearance, and work efficiently in fast-paced environments. Good communication skills, attention to detail, and knowledge of food and beverage service standards are essential. Being organized and adaptable helps ensure smooth event operations and positive guest experiences.

What are popular job titles related to Banquet Servers Tips jobs in Decatur, AL?

For Banquet Servers Tips jobs in Decatur, AL, the most frequently searched job titles are:

What job categories do people searching Banquet Servers Tips jobs in Decatur, AL look for?

The top searched job categories for Banquet Servers Tips jobs in Decatur, AL are:

What cities near Decatur, AL are hiring for Banquet Servers Tips jobs?

Cities near Decatur, AL with the most Banquet Servers Tips job openings:

Banquet Servers Tips jobs near you
Infographic showing various Banquet Servers Tips job openings in Decatur, AL as of August 2026, with employment types broken down into 44% Full Time, 53% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,525 per year, or $14.7 per hour.

Part- Time Banquet Server

Trilogy- Huntsville Downtown.

Huntsville, AL • On-site

$14.50 - $17.75/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

Job description

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we’re not about numbers…we’re about people and that remains our foundation. Our culture expresses a memorable experience for all of our Team Members and guests alike. So we’re constantly looking for individuals who work well together for a unified purpose. For our leadership, we’re looking for accomplished individuals with a passion to serve others, strong communicators who clearly understand the needs of others and trendsetters who excel at challenges and change. If this is what you’re all about, consider joining our Team.
Ascent Hospitality is looking for a uniquely qualified hospitality leader to join our team as Banquet Server!
The Banquet Server's responsibilities include following a daily schedule, performing proper set-up, maintenance, break-down and cleaning of the breakfast area; responsible for providing excellent guest service and satisfaction.
BENEFITS:
  • Competitive Salary!
  • Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options!
  • 401k with employer MATCH!
  • Paid PTO!
  • Uniforms Provided for most positions!
  • Team Member Hotel Discount Program!
ESSENTIAL FUNCTIONS:
  • Greet all guest with eye contact and a warm welcome as they enter the dining area.
  • Maintain a proactive guest service approach at all times.
  • Assist with seating guests as needed (in the absence of the hostess)
  • Provide fast, friendly professional and responsive customer service to hotel amp; restaurant guest amp; staff.
  • Serve food and beverage in accordance with standards and in a professional courteous manner.
  • Maintain knowledge of all menu items and composition
  • Adhere to all Brand Standards regarding Food and Beverage and Service
  • Assist with the set up and cleanliness of the Restaurant.
  • Assist with clearing and set-up of tables
  • Assist with restocking of supplies as needed
  • Communicate effectively with Management and other Team Members
  • Use Point of Sale (POS) system as required
  • Perform other duties assigned by supervisor/ manager.
  • Perform special daily projects assigned by supervisor/ manager

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:
  • Must be able to understand, read, write and speak English above a basic level, to effectively communicate with Team Members and Guests.
  • Must maintain a neat and professional appearance upholding Company appearance standards at all times.
  • Must be able to apply commonsense understanding, in carrying out instructions
  • Must be able to comply in standardized situations with only occasional or no variation.
  • Must be available to work flexible shifts, including Holidays.
  • Must be able to work without constant supervision.
  • Must be able to work well as a part of a team.
  • Must be engaging with all guest throughout meal periods; responding to guest and Team Members as required.
PHYSICAL DEMANDS:
  • While performing the duties of this job, the employee will be required to stand for long periods of time on hard surface; using arms, hands and legs repetitively; handle, or feel objects, tools, or controls; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee is frequently required to walk, balance, talk, hear and smell.
  • Must be able to work with cleaning chemicals, warm temperature and able to work with all food products.
  • Must regularly be able to carry and balance up to 25 pounds without assistance.
  • Must be capable of effectively using close vision, distance vision, color vision and sense of smell.
  • Able to operate in mentally and physically stressful situations

QUALIFICATION STANDARDS:
  • High School Diploma or equivalent is required.
  • Six months Customer Service, hotel or restaurant experience preferred, but not required.
  • Must have excellent customer service skills
  • Must obtain TIPS certification within 30 days (if not certified).
  • Must have excellent interpersonal and communication skills with a strong customer/client focus.

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