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Bakery Jobs in West Springfield, MA (NOW HIRING)

Bakery Manager

Northampton, MA · On-site

$50K - $60K/yr

Bake-off bagels * Vegetarian, vegan, and gluten-free offerings that meet the diverse needs of our community We are proud of what we create today and excited about the opportunities to expand our ...

Bakery Clerk

Springfield, MA

$16.25 - $22.50/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

Bakery Clerk

Ludlow, MA · On-site

$14.75 - $17/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

Bakery Clerk

Wilbraham, MA

$16.25 - $22.50/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

Bakery Clerk

Southampton, MA · On-site

$13.75 - $16/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

Bakery Clerk

Enfield, CT · On-site

$14.25 - $16.50/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

Bakery Clerk

Broad Brook, CT

$13.50 - $15.75/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

Bakery Clerk

Ware, MA · On-site

$14.50 - $16.75/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

Bakery Clerk

Tolland, CT

$18.20 - $24.20/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

Bakery Clerk

Ellington, CT · On-site

$14.25 - $16.50/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

Bakery Clerk

Westfield, MA

$16.25 - $22.50/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

Bakery Clerk

Longmeadow, MA · On-site

$14.25 - $16.50/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

Bakery Clerk

Southwick, MA

$14.50 - $16.75/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

Bakery Clerk

Manchester, CT

$18.20 - $24.20/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

Bakery Clerk

Stafford Springs, CT

$14.50 - $16.75/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

Bakery Clerk

Wilbraham, MA · On-site

$13.75 - $16/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

Bakery Clerk

Simsbury, CT · On-site

$18.20 - $24.20/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

Bakery Clerk

Avon, CT · On-site

$18.20 - $24.20/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

Bakery Clerk

Palmer, MA · On-site

$16.25 - $22.50/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

Bakery Clerk

West Hartford, CT · On-site

$18.20 - $24.20/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

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Bakery information

See West Springfield, MA salary details

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How much do bakery jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for bakery in West Springfield, MA is $20.93, according to ZipRecruiter salary data. Most workers in this role earn between $17.26 and $23.46 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are bakery jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

How to get a bakery job with no experience?

To get a bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Entry-level bakery positions often do not require prior skills, so applying in person, highlighting any customer service or food handling experience, and being open to on-the-job training can improve your chances.

What jobs can you get in a bakery?

In a bakery, common jobs include bakers who prepare and bake bread, pastries, and other baked goods, and bakery assistants or clerks who handle customer service, packaging, and cleaning. Other roles may include cake decorators, delivery drivers, and bakery managers, often requiring specific skills or certifications. These positions typically involve working early mornings, weekends, and standing for long periods.

What are the most commonly searched types of Bakery jobs in West Springfield, MA?

The most popular types of Bakery jobs in West Springfield, MA are:

What are popular job titles related to Bakery jobs in West Springfield, MA?

For Bakery jobs in West Springfield, MA, the most frequently searched job titles are:

What job categories do people searching Bakery jobs in West Springfield, MA look for?

The top searched job categories for Bakery jobs in West Springfield, MA are:

What cities near West Springfield, MA are hiring for Bakery jobs?

Cities near West Springfield, MA with the most Bakery job openings:

Infographic showing various Bakery job openings in West Springfield, MA as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $43,543 per year, or $20.9 per hour.

Bakery Manager

River Valley Co-op

Northampton, MA • On-site

$50K - $60K/yr

Full-time

Medical, Dental, Vision, Life

Re-posted 21 days ago


Job description

Do you believe great baking starts with great ingredients? Are you passionate about scratch baking, local and organic foods, and creating products that bring joy to your community? Do you get excited about developing talented teams, sharing your expertise, and helping a bakery program reach its full potential?


If so, River Valley Co-op may have the perfect opportunity for you.


We are looking for an enthusiastic and experienced Bakery Department Manager to lead our growing bakery program within our community-owned grocery store.


What You'll Lead


Our bakery program currently includes:

  • Scratch-made pies
  • Cakes and specialty desserts
  • Cookies, bars, and sweet treats
  • Quick breads, muffins, and scones
  • Bake-off bagels
  • Vegetarian, vegan, and gluten-free offerings that meet the diverse needs of our community


We are proud of what we create today and excited about the opportunities to expand our bakery offerings in the years ahead.


What We're Looking For


We're seeking a leader who:

  • Has experience in bakery production and retail food operations
  • Enjoys coaching, mentoring, and developing staff
  • Creates a culture of accountability, teamwork, and continuous learning
  • Has a passion for quality, presentation, and customer service
  • Can balance daily production needs with long-term planning and innovation
  • Gets excited about building programs, improving systems, and growing sales


Why River Valley Co-op?


At River Valley Co-op, we're more than a grocery store. We're a community-owned cooperative committed to supporting local producers, sustainable food systems, and meaningful connections between people and food.

As our Bakery Department Manager, you'll have the opportunity to make a lasting impact on our team, our customers, and the future of one of our most beloved departments.

If leading a creative, community-focused bakery sounds like the next step in your career, we'd love to hear from you.

Ready to Join Us?

Please submit your resume through this site and an application here: https://www.paycomonline.net/v4/ats/web.php/portal/42185E18E1A47071E74FEA0E27CAFA3C/jobs/396851

Company Description

River Valley Co-op is a full service, community owned food cooperative, specializing in fresh, local, organic grown groceries, prepared foods, wine and beer, wellness and bulk items. Everyone is welcome to shop, Co-op ownership is not required.

River Valley Co-op is a local business that supports local farmers & our shared community.
With a focus on local and organic grocery items, we have fresh produce, fresh meat and seafood, cheese and dairy, fresh bread delivered daily, an in-house deli, house-made baked goods, a wide selection of bulk foods, and a large health and wellness department. Since we are owned by our customers we stock the foods customers want to buy instead of the foods manufacturers want to sell.

River Valley Co-op is an equal opportunity employer encouraging excellence through diversity.