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Bakery Jobs in Waterville, ME (NOW HIRING)

Baker

Waterville, ME · On-site

$16.50 - $17.50/hr

They will follow all Sodexo culinary standards to ensure that pastry and bakery items are of the highest quality in taste and appearance to satisfy guests. The general responsibilities of the ...

Baker

Waterville, ME · On-site

$16.50 - $17.50/hr

They will follow all Sodexo culinary standards to ensure that pastry and bakery items are of the highest quality in taste and appearance to satisfy guests. The general responsibilities of the ...

Baker

Waterville, ME

$16.50 - $17.50/hr

They will follow all Sodexo culinary standards to ensure that pastry and bakery items are of the highest quality in taste and appearance to satisfy guests. The general responsibilities of the ...

Baker

Waterville, ME

$16.50 - $17.50/hr

They will follow all Sodexo culinary standards to ensure that pastry and bakery items are of the highest quality in taste and appearance to satisfy guests. The general responsibilities of the ...

Baker

Augusta, ME · On-site

$16.50 - $20/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Baker

Augusta, ME · On-site

$16.50 - $20/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

PT Bakery Sales Associate (544801)

China, ME · On-site

$14 - $18.75/hr

PT Bakery Sales Associate Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy ...

Opening, Morning, Mid-Shift, Closing Location Walmart Supercenter #1866 615 WILTON RD, FARMINGTON, ME, 04938, US Job Overview The main priority of Deli / Bakery associates is to prepare quality ...

Opening, Morning, Mid-Shift, Closing Location Walmart Supercenter #2013 80 WATERVILLE COMMONS DR, WATERVILLE, ME, 04901, US Job Overview The main priority of Deli / Bakery associates is to prepare ...

Location Walmart Supercenter #2013 80 WATERVILLE COMMONS DR, WATERVILLE, ME, 04901, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers. They ...

Opening, Morning Location Walmart Supercenter #2046 201 CIVIC CENTER DR, AUGUSTA, ME, 04330, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers.

Location Walmart Supercenter #2046 201 CIVIC CENTER DR, AUGUSTA, ME, 04330, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers. They engage ...

PT-Baker At Ahold Delhaize USA, we embrace and celebrate diversity. Our employees and prospective employees are treated with fairness, respect and dignity. We provide an equal opportunity workplace ...

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Bakery information

See Waterville, ME salary details

$11

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$30

How much do bakery jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for bakery in Waterville, ME is $20.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.26 and $23.51 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are bakery jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

How to get a bakery job with no experience?

To get a bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Entry-level bakery positions often do not require prior skills, so applying in person, highlighting any customer service or food handling experience, and being open to on-the-job training can improve your chances.

What jobs can you get in a bakery?

In a bakery, common jobs include bakers who prepare and bake bread, pastries, and other baked goods, and bakery assistants or clerks who handle customer service, packaging, and cleaning. Other roles may include cake decorators, delivery drivers, and bakery managers, often requiring specific skills or certifications. These positions typically involve working early mornings, weekends, and standing for long periods.

What cities near Waterville, ME are hiring for Bakery jobs?

Cities near Waterville, ME with the most Bakery job openings:

Infographic showing various Bakery job openings in Waterville, ME as of August 2026, with employment types broken down into 62% Full Time, 23% Part Time, and 15% Contract. Highlights an 100% In-person job distribution, with an average salary of $43,615 per year, or $21 per hour.

$16.50 - $17.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,153 frontline employees who took The Breakroom Quiz

349th of 500 rated business services


Job description

Baker


Location: THOMAS COLLEGE - 94311001

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $16.50 - $17.50

University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)


Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You'll Do: As a Baker at Sodexo, you will prepare baked goods according to recipes and production specifications. They will follow all Sodexo culinary standards to ensure that pastry and bakery items are of the highest quality in taste and appearance to satisfy guests. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. 


Responsibilities include:  

  • Check daily production schedules and follow Sodexo recipes to prepare a variety of baked items from scratch, such as breads, rolls, muffins, biscuits, cakes, and pastries.  
  • Accurately weigh and measure ingredients, mix doughs and batters by hand or mixer, shape and cut dough, and bake items to perfection.  
  • Regulate oven temperatures, monitor baking times, and ensure all products are prepared, held, and served at correct temperatures.  
  • Set up and stock the bake shop area, maintain proper storage, rotation, labeling, and dating of all products, and keep the bakery clean and organized.  
  • Pay close attention to detail, accommodate special requests, and ensure only high-quality baked items leave the kitchen. 
  • Significant walking or other means of mobility. 
  • Must be able to use hands to finger, handle, feel, reach with hands and arms, and taste or smell. 
  • Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.  
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds. 
  • Attends work and shows for scheduled shift on time with satisfactory regularity 
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. 


What You Bring: 

  • High School diploma, GED or equivalent experience. 
  • 0 to 1 more years of related work experience. 
  • Experience in a specialized bakery or pastry role preferred.  


Link to full Job description 


What We Offer:

  • Flexible and supportive work environment, so you can be home for life's important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. 
  • In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. 


Link to benefits summary


Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. 


Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 


Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. 




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