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Bakery Jobs in Ridgefield, NJ (NOW HIRING)

Bakery Assistant

Jersey City, NJ · On-site

$13.25 - $17.75/hr

Description The Baker Assistant role is responsible in providing support to the baker in preparing our products sold at our storefronts. PERFORMANCE RESPONSIBILITIES: * Produce our entire line of ...

Bakery Assistant

Jersey City, NJ

$13.25 - $17.75/hr

The Baker Assistant role is responsible in providing support to the baker in preparing our products sold at our storefronts. PERFORMANCE RESPONSIBILITIES: Produce our entire line of baked goods ...

Bakery Assistant

Jersey City, NJ

$14 - $18.50/hr

The Baker Assistant role is responsible in providing support to the baker in preparing our products sold at our storefronts. PERFORMANCE RESPONSIBILITIES: * Produce our entire line of baked goods ...

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Bakery FOH

New York, NY · On-site

$17 - $21/hr

Angelina Bakery Nomad (42 W 28th Street, New York, NY 10001) Angelina Bakery Grand Central (450 Lexington Ave. New York, NY 10017) Company: Angelina Bakery Nomad & Grand Central Job Type: Full-Time / ...

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Bakery FOH

New York, NY · On-site

$17 - $21/hr

Angelina Bakery Nomad (42 W 28th Street, New York, NY 10001) Angelina Bakery Grand Central (450 Lexington Ave. New York, NY 10017) Company: Angelina Bakery Nomad & Grand Central Job Type: Full-Time / ...

Baker - NY Bakery

Elmsford, NY · On-site

$18.50 - $22.50/hr

At Tatte Bakery we bake everything from scratch and use high quality ingredients. Our bakery production team members must thrive in a fast-paced work environment while adhering to cleanliness and ...

Baker - NY Bakery

Elmsford, NY · On-site

$18.50 - $22.50/hr

At Tatte Bakery we bake everything from scratch and use high quality ingredients. Our bakery production team members must thrive in a fast-paced work environment while adhering to cleanliness and ...

To ensure success, bakery assistants should exhibit experience in serving customers in a retail setting and a customer-oriented approach. Outstanding candidates are highly organized and have ...

Bakery Counter

Pequannock, NJ · On-site

$16.50/hr

We are looking for a highly personable and enthusiastic bakery assistant to assist us at our baked goods counter. Your duties will include selling our baked goods to customers, managing baked goods ...

Bakery Counter

Pequannock, NJ · On-site

$16.50/hr

We are looking for a highly personable and enthusiastic bakery assistant to assist us at our baked goods counter. Your duties will include selling our baked goods to customers, managing baked goods ...

Baker

New York, NY · On-site

$14.25 - $18.50/hr

Birley Bakery is the newest opening by the club owner and entrepreneur Robin Birley; owner of prestigious private members' clubs 5 Hertford Street and Oswald's in London, located on the Upper East ...

Baker - UES

Manhattan, NY · On-site

$22 - $25/hr

Embody and promote the values and standards of Levain Bakery Job Responsibilities: Team Collaboration: * Lead with curiosity and compassion by showing care for your co-workers and build meaningful ...

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Bakery information

See Ridgefield, NJ salary details

$11

$21

$30

How much do bakery jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for bakery in Ridgefield, NJ is $21.27, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $23.85 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What Are Bakery Jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

What cities near Ridgefield, NJ are hiring for Bakery jobs? Cities near Ridgefield, NJ with the most Bakery job openings:
Infographic showing various Bakery job openings in Ridgefield, NJ as of June 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,234 per year, or $21.3 per hour.

Part-Time Bakery Assistant

Carlo's Bakery Lackawanna

Jersey City, NJ

$16/hr

Part-time

Posted 18 days ago


Job description

Location: 631 Grove Street, Jersey City, NJ, 07310
Company: Carlo’s Bakery
Job Type:  Part-Time

Shift: Wednesday - Friday, 3:00pm - 1:00am
Pay: 16.00/hr

About Carlo’s Bakery

Carlo’s Bakery, home of the “Cake Boss,” is a world-renowned bakery known for its high-quality, handcrafted desserts and exceptional customer experience. We take pride in our craftsmanship, creativity, and family-oriented culture. We are looking for enthusiastic and reliable Bakery Assistants to join our team and help bring our delicious creations to life.

Position Summary

As a Bakery Assistant at Carlo’s Bakery, you will support the production team in preparing, baking, decorating, and packaging our wide range of bakery products. This is a great opportunity for individuals seeking hands-on experience in a fast-paced, team-oriented environment within the baking industry.


Responsibilities

  • Assist in the daily production of bakery items including cakes, cupcakes, cookies, and other specialty products.

  • Ensure all baked goods meet Carlo’s Bakery quality and presentation standards.

  • Package and label products accurately for retail and wholesale distribution.

  • Maintain a clean and organized work area; sanitize all tools, equipment, and surfaces.

  • Follow all food safety, hygiene, and company procedures.

  • Work efficiently and accurately in a fast-paced production environment.

  • Support other team members and perform additional duties as assigned by management.



Qualifications

  • No previous experience required – we will provide training!

  • Must be able to work in a high-energy, fast-paced environment.

  • Ability to stand for long periods (8+ hours per day).

  • Must be able to lift up to 50 lbs above waist level.

  • Reliable, punctual, and team-oriented.

  • Willingness to work flexible hours, including weekends and holidays.

  • Must pass a background check 


Why Join Carlo’s Bakery?

  • Opportunity to grow with an internationally recognized brand.

  • Friendly and collaborative work environment.

  • Hands-on experience in the baking industry.

  • Employee discounts on our famous baked goods.


Apply today and become part of the Carlo’s Bakery family — where passion, craftsmanship, and teamwork create something truly sweet every day!