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Bakery Jobs in Connecticut (NOW HIRING)

Bakery Clerk

Stratford, CT · On-site

$18.20 - $24.20/hr

Bakery Clerk The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions ...

Bakery Clerk

Marlborough, CT · On-site

$18.20 - $24.20/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

Bakery Clerk

Mansfield Center, CT · On-site

$18.20 - $24.20/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

Bakery Clerk

Clinton, CT · On-site

$18.20 - $24.20/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

Bakery Clerk

Torrington, CT · On-site

$13.50 - $15.75/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

Bakery Clerk

Plainfield, CT · On-site

$13.50 - $15.50/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

Bakery Clerk

New Milford, CT · On-site

$14.50 - $17/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

Bakery Clerk

Cheshire, CT

$18.20 - $24.20/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

Bakery Clerk

Manchester, CT · On-site

$18.20 - $24.20/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

Bakery Clerk

Norwich, CT · On-site

$18.20 - $24.20/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

Bakery Clerk

Old Lyme, CT · On-site

$18.20 - $24.20/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

Bakery Clerk

Stafford Springs, CT · On-site

$14.50 - $16.75/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

Bakery Clerk

Brookfield, CT · On-site

$14.25 - $16.50/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

Bakery Clerk

Ellington, CT · On-site

$14.25 - $16.50/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

Bakery Clerk

Derby, CT · On-site

$18.20 - $24.20/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

Bakery Clerk

Branford, CT · On-site

$18.20 - $24.20/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

Bakery Clerk

Guilford, CT

$18.20 - $24.20/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

Bakery Clerk

Stratford, CT · On-site

$14 - $16.50/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

Bakery Clerk

Shelton, CT · On-site

$18.20 - $24.20/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

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Showing results 1-20

Bakery information

See Connecticut salary details

$11

$19

$29

How much do bakery jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for bakery in Connecticut is $19.98, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $22.40 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are bakery jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

How to get a bakery job with no experience?

To get a bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Entry-level bakery positions often do not require prior skills, so applying in person, highlighting any customer service or food handling experience, and being open to on-the-job training can improve your chances.

What jobs can you get in a bakery?

In a bakery, common jobs include bakers who prepare and bake bread, pastries, and other baked goods, and bakery assistants or clerks who handle customer service, packaging, and cleaning. Other roles may include cake decorators, delivery drivers, and bakery managers, often requiring specific skills or certifications. These positions typically involve working early mornings, weekends, and standing for long periods.

What are the most commonly searched types of Bakery jobs in Connecticut?

The most popular types of Bakery jobs in Connecticut are:

What are popular job titles related to Bakery jobs in Connecticut?

For Bakery jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Bakery jobs in Connecticut look for?

The top searched job categories for Bakery jobs in Connecticut are:

What cities in Connecticut are hiring for Bakery jobs?

Cities in Connecticut with the most Bakery job openings:

Infographic showing various Bakery job openings in Connecticut as of August 2026, with employment types broken down into 66% Full Time, 29% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $41,568 per year, or $20 per hour.

Bakery Clerk

Big Y

Stratford, CT • On-site

$18.20 - $24.20/hr

Other

This job post has expired today. Applications are no longer accepted.


Big Y rating

7.0

Company rating: 7.0 out of 10

Based on 259 frontline employees who took The Breakroom Quiz

20th of 123 rated grocery stores


Job description

Bakery Clerk

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include preparing, stocking and serving Bakery products. They also maintain food safety standards and cleanliness in the Bakery department and handle customer inquiries while providing product knowledge.

Requirements:

  • Ability to represent and support Big Y's culture of caring while living our Mission & Vision.
  • Supports Big Y's commitment to Culture & Belonging.
  • Must project a clean and professional appearance.
  • Ability to operate within company policies, procedures, and standards.
  • Willingness to cross train and learn other areas as needed.
  • Ability to work a flexible schedule in accordance with the needs of the store.
  • Must be 18 years of age to operate machinery (refer to minor guidelines where appropriate).

Pay Details $18.20 - 24.20 Pay Rate Type Hourly

Big Y

355 HAWLEY LANE STRATFORD, CT 06614


What Big Y employees say

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About Big Y

Sourced by ZipRecruiter

Big Y is a major player in the grocery industry, based in Springfield, MA, United States. Since its inception in 1936, Big Y has placed a strong focus on providing quality and value through their impressive range of goods. The company started as a small grocery store and flourished into a network of over 80 supermarkets today. The business prides itself on delivering finely selected produce, fresh seafood, high-grade meats, and an expansive assortment of household items. The fundamental values revolving around quality, exceptional service, and community involvement have been instrumental in shaping the company's identity.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Springfield, MA, US