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Bakery Team Member Jobs in Rome, GA (NOW HIRING)

Team Member

La Fayette, GA · On-site

$10 - $13.25/hr

POSITION SUMMARY The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience ...

Team Member: Food Champion

Rome, GA · On-site

$11 - $21/hr

COMMITMENT TO A SUSTAINABLE FUTURE As a Team Member... You enjoy people and provide friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include: • ...

COMMITMENT TO A SUSTAINABLE FUTURE As a Team Member... You enjoy people and provide friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include: • ...

COMMITMENT TO A SUSTAINABLE FUTURE As a Team Member... You enjoy people and provide friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include: • ...

COMMITMENT TO A SUSTAINABLE FUTURE As a Team Member... You enjoy people and provide friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include: • ...

COMMITMENT TO A SUSTAINABLE FUTURE As a Team Member... You enjoy people and provide friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include: • ...

COMMITMENT TO A SUSTAINABLE FUTURE As a Team Member... You enjoy people and provide friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include: • ...

COMMITMENT TO A SUSTAINABLE FUTURE As a Team Member... You enjoy people and provide friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include: • ...

Food Svc Team Member

Centre, AL · On-site

$12 - $15.50/hr

As a Food Service Team Member, you will be responsible for food prep, cooking our world famous food, and ensuring adherence to safety and sanitary guidelines. You will be responsible for preparation ...

Back of House Team Member

Rome, GA · On-site

$10 - $12/hr

A food-production team member committed to serving guests Duties & Responsibilities: * Prepares and cooks all products according to established procedures * Demonstrates knowledge of recipes and ...

Back of House Team Member

Rome, GA · On-site

$10 - $12/hr

A food-production team member committed to serving guests Duties & Responsibilities: * Prepares and cooks all products according to established procedures * Demonstrates knowledge of recipes and ...

You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ...

Execute company and bakery-cafe strategies for sales growth and flow through. * Manage team member labor and help cafe maintain profitability. * Maintain cafe costs and inventory. Working Conditions:

Execute company and bakery-cafe strategies for sales growth and flow through. * Manage team member labor and help cafe maintain profitability. * Maintain cafe costs and inventory. Working Conditions:

BAKER

Rome, GA · On-site

$17/hr

... team member! The advertised program is a conversational recruiting assistant that helps you apply ... Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and ...

Showing results 21-40

Bakery Team Member information

See Rome, GA salary details

$7

$11

$14

How much do bakery team member jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for bakery team member in Rome, GA is $11.46, according to ZipRecruiter salary data. Most workers in this role earn between $9.71 and $12.93 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bakery team member, and why are they important?

To thrive as a Bakery Team Member, you need basic baking knowledge, attention to detail, and often a food handler’s certification or equivalent. Familiarity with commercial baking equipment, point-of-sale systems, and inventory management tools is typically required. Strong teamwork, customer service, and time management skills help you excel in a fast-paced, customer-focused environment. These skills ensure high-quality baked goods, efficient operations, and a positive experience for customers.

What are some common challenges bakery team members face during busy periods, and how can they effectively manage them?

Bakery Team Members often encounter high customer volume and tight deadlines during peak times, such as mornings, weekends, and holidays. Managing these periods requires strong time management, effective communication with coworkers, and the ability to multitask—balancing customer service with tasks like restocking and preparing baked goods. Staying organized and supporting team members helps ensure efficient workflow and maintains product quality, even under pressure. Many bakeries provide training and encourage open communication to help staff handle these challenges successfully.

How to get a bakery team member job with no experience?

To get a bakery team member job with no experience, focus on demonstrating a positive attitude, willingness to learn, and good customer service skills. Entry-level bakery positions often do not require prior experience and may provide on-the-job training; highlighting reliability and teamwork can improve your chances during the application process.

What is a bakery team member?

Bakery Team Members are employees who work in a bakery, either in a standalone bakery or within a grocery store. Their primary responsibilities include preparing, baking, and packaging bread, pastries, and other baked goods, as well as maintaining a clean work environment. They may also assist customers, manage inventory, and ensure products meet quality standards. Good communication and time management skills are important for this role. Bakery Team Members often work early hours to ensure fresh products are available for customers.

What is the difference between Bakery Team Member vs Bakery Clerk?

AspectBakery Team MemberBakery Clerk
ResponsibilitiesAssisting in baking, stocking shelves, customer service, maintaining cleanlinessCustomer checkout, handling transactions, assisting customers with product selection
Required SkillsBasic baking knowledge, customer service, teamworkCash handling, customer service, product knowledge
Work EnvironmentBakery production area and sales floorSales floor and checkout counters
CertificationsNone typically required, but food safety certifications may be preferredNone typically required

The main difference between a Bakery Team Member and a Bakery Clerk lies in their primary duties. Bakery Team Members focus on baking, stocking, and supporting bakery operations, while Bakery Clerks primarily handle customer transactions and assist shoppers at the checkout. Both roles require strong customer service skills, but their daily tasks and responsibilities differ based on their position in the bakery environment.

What qualifications do I need to work at a bakery?

To work as a bakery team member, employers typically require a high school diploma or equivalent. Prior experience in food service or customer service can be helpful, and good communication skills are important. Some bakeries may also require food safety certifications or training on equipment use.
What are popular job titles related to Bakery Team Member jobs in Rome, GA? For Bakery Team Member jobs in Rome, GA, the most frequently searched job titles are:
Infographic showing various Bakery Team Member job openings in Rome, GA as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $23,839 per year, or $11.5 per hour.

$10 - $13.25/hr

Part-time

Re-posted 29 days ago


Job description

POSITION SUMMARY

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant.  This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees. 

ESSENTIAL FUNCTIONS

May perform any or all of the following duties:

▪ Follows all Company Guest  service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service” 

▪ Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned

▪ Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards

▪ Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees

▪ Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.

▪ Demonstrates oral communication skills; communicates effectively with various contacts (internal and external) 

▪ Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements 

POSITION QUALIFICATIONS/CORE COMPETENCIES

▪ Enrollment in high school; high school diploma or equivalent is preferable

▪ Must be a minimum of 16 years of age

▪ Must have reliable transportation to work

▪ Must be able and willing to work flexible hours, possibly including opening and closing shifts.

WORK ENVIRONMENT

▪ Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

▪ Stand for long periods of time

▪ Bend and stoop

▪ Work around heat

▪ Able to lift 50 – 75 lbs. comfortably

▪ Work with various cleaning products