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Bakery Service Jobs (NOW HIRING)

WC Enterprises, Inc.

Bakery Clerk (Perrysburg)

Perrysburg, OH · On-site

$13.25 - $15.25/hr

The Bakery Clerk reports to the Bakery Manager and provides exceptional service when greeting and assisting customers at the Bakery counter, on the sales floor, and on the phone. Preparation ...

Weis

Bakery Service and Production Associate

Perkasie, PA · On-site

$13.75 - $16.75/hr

Keeps bakery department well stocked and appealing to meet customer demand. Smiles and greets customers, makes suggestions, answers questions about various products and preparation of cakes. Helps ...

Weis

Bakery Service and Production Associate

Allentown, PA

$14 - $16.75/hr

Keeps bakery department well stocked and appealing to meet customer demand. Smiles and greets customers, makes suggestions, answers questions about various products and preparation of cakes. Helps ...

Sconehenge Bakery & Cafe

Part Time Baker

Berkeley, CA

$19.18 - $20/hr

Sconehenge is the premier wholesale artisanal scone bakery servicing the SF Bay Area and beyond. We are employee-owned and have been a staple within the Berkeley community for over two decades. We ...

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Bakery Service information

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$11

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How much do bakery service jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for bakery service in the United States is $15.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $16.59 per hour, depending on experience, location, and employer.

What are the different jobs in a bakery?

In a bakery, common jobs include bakers who prepare and bake bread, pastries, and other baked goods; pastry chefs who focus on desserts and specialty items; bakery assistants or clerks who handle customer service and packaging; and delivery drivers who transport products. These roles often require knowledge of baking techniques, attention to hygiene, and sometimes certifications like food safety training.

What are the key skills and qualifications needed to thrive as a Bakery Service worker, and why are they important?

To thrive in Bakery Service, you need knowledge of food safety, basic baking or food handling skills, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food preparation equipment, and sometimes food handler certifications are commonly required. Excellent customer service, attention to detail, and teamwork help individuals stand out in this position. These skills are crucial for ensuring efficient operations, maintaining product quality, and delivering a positive customer experience.

What are the typical daily responsibilities for someone working in Bakery Service?

In a Bakery Service role, your daily responsibilities often include assisting customers with their selections, packaging baked goods, maintaining cleanliness and organization of the display cases, and ensuring that shelves are well-stocked throughout your shift. You may also handle cash register transactions, answer product-related questions, and collaborate closely with bakers and kitchen staff to ensure fresh items are available. This role requires attention to detail, strong communication skills, and a commitment to providing excellent customer service in a fast-paced environment.

Can you work in a bakery with celiac disease?

Bakery service jobs often involve handling baked goods that may contain gluten, which can be problematic for individuals with celiac disease. Employees with celiac disease should communicate their condition to ensure proper accommodations and avoid cross-contamination, as bakeries typically follow strict hygiene protocols. It is advisable to discuss specific workplace policies and gluten-free options with the employer before applying.

What job makes $10,000 a month without a degree?

In bakery service, earning $10,000 a month without a degree is uncommon; most roles such as bakers or bakery managers typically earn less. High earnings in this field usually require extensive experience, ownership of a successful bakery, or additional business skills. Alternative jobs outside bakery service, like sales, real estate, or skilled trades, are more likely to reach that income level without a degree.

What jobs pay $2000 a day?

In the bakery service industry, jobs typically do not pay $2000 a day; such high daily earnings are more common in executive roles, business ownership, or specialized consulting. Most bakery positions offer hourly wages or salaries that are significantly lower, though owning a successful bakery or working as a high-level manager can generate higher income. Achieving $2000 a day usually requires additional skills, experience, or entrepreneurial ventures beyond standard bakery service roles.

What are bakery service jobs?

Bakery service jobs involve assisting customers in a bakery setting, which includes tasks like taking orders, packaging baked goods, operating the cash register, and maintaining a clean display area. Staff in these roles often answer questions about products, handle food safely, and ensure customers have a pleasant experience. Bakery service workers may also help restock shelves and support bakers with light preparation duties. These positions are typically found in bakeries, grocery stores, cafes, and supermarkets.

What is the difference between Bakery Service vs Baker?

AspectBakery ServiceBaker
Primary RoleCustomer service, order taking, assisting in bakery operationsPreparing, baking, and decorating baked goods
Required SkillsCustomer interaction, basic bakery knowledgeBaking techniques, food safety, recipe execution
Work EnvironmentRetail bakery, customer-facingBakery kitchen, production area
CertificationsNone typically required, some food safety certificationsFood handler’s permit, baking certifications often preferred

Bakery Service focuses on customer interaction and supporting bakery operations, while Bakers primarily prepare and bake baked goods. Both roles are essential in a bakery setting but differ in responsibilities and skills required.

What cities are hiring for Bakery Service jobs? Cities with the most Bakery Service job openings:
What states have the most Bakery Service jobs? States with the most job openings for Bakery Service jobs include:
Bakery Service jobs near you
DELI-BAKERY/SERVICE CLERK

DELI-BAKERY/SERVICE CLERK

Smith's Food and Drug

Henderson, NV

$13.75 - $17/hr

Part-time

Medical, Dental, Vision, PTO

Posted 9 days ago

Smith's Food and Drug rating

6.0

Company rating: 6.0 out of 10

Based on 288 frontline employees who took The Breakroom Quiz

53rd of 114 rated grocery stores

Job description

Create outstanding customer experiences through exceptional service. Establish and maintain a safe, clean and fresh environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Based in Salt Lake City, Utah, Smith's Food and Drug merged with The Kroger Company in 1998. Today, we're proudly serving Smith's customers in over 140 stores throughout Utah, Nevada, New Mexico, Arizona, Montana, Idaho and Wyoming. 
As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all.
Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited.
Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Smith's family! 

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to:

  • A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
  • Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
  • Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.
  • Valuable associate discounts on purchases, including food, travel, technology and so much more.
  • Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program.
  • Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways.
For more information about benefits and eligibility, please visit our Benefits Page! 

Minimum

  • 18 years of age
  • Ability to handle stressful situations
  • Effective communication skills
  • Knowledge of basic math  (counting, addition, and subtraction)

Desired

  • Retail experience
  • Second language (speaking, reading and/or writing)
  • Adhere to all local, state and federal laws, safety and food safety regulations and company guidelines.
  • Promote trust and respect among associates.
  • Create an environment that enables customers to feel welcome, important and appreciated by answering questions and make suggestions regarding products sold within the department and throughout the store.
  • Slice deli meats and cheeses to customer's requests using proper deli equipment. 
  • Prepare deli/bakery items per customer requests using proper equipment. 
  • Offer product samples to help customers discover new items or products for which they inquire about. 
  • Inform customers of deli/bakery specials.
  • Provide customers with fresh products that they have ordered in the correct portion size (or as close as possible to the amount ordered) to prevent shrink.
  • Recommend deli/bakery items to customers to ensure they get the products they want and need.
  • Use all equipment in deli/bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
  • Prepare foods according to the food temperature logs and follow cooking instructions.
  • Adequately prepare, package, label and inventory ingredients in merchandise.
  • Regularly lift/carry 10-50 pound items.
  • Check product quality to ensure freshness.  Review "sell by" dates and take appropriate action.
  • Properly use kitchen equipment, stove, scale, fryer, etc.   
  • Label, stock and inventory department merchandise.
  • Report product ordering/shipping discrepancies to the department manager. 
  • Display a positive attitude and sense of urgency. 
  • Stay current with present, future, seasonal and special ads.
  • Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
  • Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
  • Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. 
  • Report all safety risks, issues, customer or employee accidents and illegal activity, including: robbery, theft or fraud.
  • Must be able to perform the essential functions of this position with or without reasonable accommodation. 

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