Deli/Bakery Associate
Yigo, GU · On-site
$13.60/hr
The main job of the deli/bakery associate is to serve customers. Through the deli/bakery department ... Prefer retail experience in deli/bakery/sushi departments. * Knowledge, Skills and Abilities:
Deli/Bakery Associate
Yigo, GU · On-site
$13.60/hr
The main job of the deli/bakery associate is to serve customers. Through the deli/bakery department ... Prefer retail experience in deli/bakery/sushi departments. * Knowledge, Skills and Abilities:
Warehouse Driver- Part Time
Tamuning, GU · On-site
$15 - $18/hr
... associates. Deliver product as requested to and from stores in a timely manner PRIMARY ... Designated driver to transport from warehouse to retail store * Maintaining the highest level of ...
Warehouse Driver- Part Time
Tamuning, GU · On-site
$15 - $18/hr
... associates. Deliver product as requested to and from stores in a timely manner PRIMARY ... Designated driver to transport from warehouse to retail store * Maintaining the highest level of ...
Bakery Retail Associate information
What is the difference between Bakery Retail Associate vs Bakery Clerk?
| Aspect | Bakery Retail Associate | Bakery Clerk |
|---|---|---|
| Credentials | High school diploma or equivalent; some roles may require food handling certification | High school diploma or equivalent; food safety knowledge often preferred |
| Work Environment | Retail bakery setting, customer service focus | Bakery section of grocery stores, customer interaction |
| Job Responsibilities | Assisting customers, stocking, operating cash register | Assisting customers, restocking bakery items, maintaining displays |
The Bakery Retail Associate and Bakery Clerk roles share similar credentials and work environments, focusing on customer service in bakery settings. The main difference lies in job scope, with Bakery Retail Associates often having broader responsibilities, including sales and inventory management, while Bakery Clerks primarily focus on stocking and display maintenance.
How to get a bakery retail associate job with no experience?
To get a bakery retail associate job with no experience, focus on demonstrating a positive attitude, good customer service skills, and a willingness to learn. Highlight any relevant skills such as teamwork, communication, or basic math on your resume, and consider obtaining a food handler's permit if required. Entry-level positions often provide on-the-job training, so applying to local bakeries and retail stores can be effective.
Is working at a bakery a retail job?
A Bakery Retail Associate is a retail job that involves selling baked goods directly to customers, providing customer service, and maintaining the sales area. It typically requires skills in communication, cash handling, and knowledge of bakery products, often working in a store environment with regular hours. This role is considered part of the retail industry because it involves direct interaction with customers and sales transactions.
What is the role of a bakery retail associate?
A bakery retail associate is responsible for customer service, selling baked goods, maintaining the cleanliness of the store, and restocking products. They often handle cash registers, assist customers with selections, and ensure the bakery environment is welcoming and organized.
Deli/Bakery Associate
Yigo, GU • On-site
Coastal Pacific Asia
$13.60/hr
Part-time
Re-posted 23 days ago
Job description
The main job of the deli/bakery associate is to serve customers. Through the deli/bakery department, you will be responsible for many different tasks from waiting on customers, to food preparation to filling party orders.
A deli/bakery department, like any food service institution, needs to be kept very clean, both to maintain the quality of the food and the health of the customers, and to comply with strict food safety laws. Cleaning involves washing the dishes used in food production, cleaning counters, sweeping floors, and general maintenance of the premises.
Part-time Position; Starting rate of pay is $13.60/hr.
Duties
- Serve customers in eating places that specialize in fast service and inexpensive carryout food.
- Clean and organize eating, service, and kitchen areas.
- Communicate with customers regarding orders, comments, and complaints.
- Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, cakes, bread and cookies using proper safety precautions and sanitary measures.
- Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
- Collect and return dirty dishes to the kitchen for washing.
- Perform personnel activities such as supervising and training employees.
- Monitor and order supplies or food items and restock as necessary to maintain inventory.
- Wash dishes.
- Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to location designated by customers.
- Distribute food to servers.
- Arrange tables and decorations according to instructions.
Qualifications
- Education: Prefer High School degree. In the absence of formal education, experience that is equivalent and directly related may be substituted.
- Experience: Prefer retail experience in deli/bakery/sushi departments.
- Knowledge, Skills and Abilities: Welcome cross-cultural interactions and value the differences amongst cultures. Enthusiasm, energy and a positive attitude. Self-starter and able to work independently. Demonstrated ability to communicate effectively and provide a high level of internal/external customer service. Must have ability to multi-task and meet deadlines in a fast-paced environment.
- Physical Demands: Standing for long periods. Repetitive motion using hands, wrist and digits. Ability to reach, bend, stoop and lift up to 25 pounds. May require trips to frozen and refrigerated areas to verify product that will expose employee to cold climate conditions.
Other Qualifications
- Must be able to work any shift hours, weekends, overtime and holidays as needed to accomplish the goals of the department and Company.
- The above statements are intended to describe the general nature and level of work being performed by most people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and requirements.
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