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Bakery Research Development Manager Jobs in O Fallon, IL

irca Group

Project R&D Manager

Affton, MO · On-site

$120 - $180/hr

... for the bakery, pastry, and ice cream markets. With a solid history of over 100 years in the ... The Project R&D Manager -Chocolate & Creams is responsible for leading the development ...

Irca Group

Project R&D Manager

Affton, MO · On-site

... for the bakery, pastry, and ice cream markets. With a solid history of over 100 years in the ... The Project R&D Manager -Chocolate & Creams is responsible for leading the development ...

Irca Group

Project R&D Manager

Affton, MO · On-site

... for the bakery, pastry, and ice cream markets. With a solid history of over 100 years in the ... The Project R&D Manager - Chocolate & Creams is responsible for leading the development ...

Irca Group

Project R&D Manager

Affton, MO

... for the bakery, pastry, and ice cream markets. With a solid history of over 100 years in the ... The Project R&D Manager - Chocolate & Creams is responsible for leading the development ...

Irca Group

R&D Scientist

Affton, MO

... the direction of the R&D Manager, the R&D Scientist is responsible for the development ... The ideal candidate is a technically strong, collaborative scientist with experience in bakery ...

Irca Group

R&D Scientist

Affton, MO

... the direction of the R&D Manager, the R&D Scientist is responsible for the development ... The ideal candidate is a technically strong, collaborative scientist with experience in bakery ...

Irca Group

R&D Scientist

Affton, MO · On-site

... the direction of the R&D Manager, the R&D Scientist is responsible for the development ... The ideal candidate is a technically strong, collaborative scientist with experience in bakery ...

hillman

Business Development Manager

Atlanta, GA

The Business Development Manager is an ambassador for Hillman, developing relationships with ... Actively research, pursue, and open prospective customers within defined sales channels by ...

hillman

Business Development Manager

Saint Louis, MO · On-site

The Business Development Manager is an ambassador for Hillman, developing relationships with ... Actively research, pursue, and open prospective customers within defined sales channels by ...

hillman

Business Development Manager

Saint Louis, MO · On-site

The Business Development Manager is an ambassador for Hillman, developing relationships with ... Actively research, pursue, and open prospective customers within defined sales channels by ...

My BTLR

Business Development Manager

Saint Louis, MO · On-site

... Development Manager. This role is designed for a driven professional eager to take charge of the ... Market Research and Strategy: * Conduct market research to identify trends and opportunities in ...

United Rentals

Product Development Manager

Saint Louis, MO · On-site

$110K - $138K/yr

Bachelor's degree preferred; advanced technical or business training a plus * 5+ years in product development, project management, or R&D * Experience introducing and managing complex technical ...

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All JobsBakery Research Development JobsBakery Research Development Manager JobsBakery Research Development Manager Jobs in O'Fallon, IL

Bakery Research Development Manager information

See O Fallon, IL salary details

$45.2K

$95K

$153.9K

How much do bakery research development manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for bakery research development manager in O'Fallon, IL is $94,954.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,300.00 and $108,700.00 per year, depending on experience, location, and employer.

What does a bakery research development manager do?

A Bakery Research Development Manager is responsible for leading the development and improvement of bakery products. They oversee the creation of new recipes, ensure compliance with food safety regulations, and collaborate with production teams to optimize processes. Their role also involves analyzing market trends, conducting product testing, and managing projects from concept to launch. Ultimately, they help bakeries innovate and stay competitive by introducing appealing and high-quality baked goods.

What are some common challenges faced by a bakery research development manager when introducing new products to the market?

A Bakery Research Development Manager often encounters challenges such as aligning innovative product concepts with production capabilities, meeting strict food safety and quality standards, and ensuring that new products cater to evolving consumer preferences. Balancing creativity with cost-effectiveness is also key, as is close collaboration with marketing, production, and supply chain teams to ensure a seamless launch. Additionally, adapting recipes for large-scale manufacturing without compromising taste or texture can be a complex but rewarding aspect of the role.

What are the key skills and qualifications needed to thrive as a bakery research development manager, and why are they important?

To thrive as a Bakery Research Development Manager, you need expertise in food science, product development, and bakery processes, often supported by a degree in food technology or a related field. Familiarity with laboratory testing equipment, product formulation software, and regulatory compliance systems is crucial. Strong project management, creativity, and effective communication skills help you lead cross-functional teams and drive innovation. These skills and qualities are essential for developing market-ready bakery products that meet quality, safety, and consumer expectations.

What is the difference between Bakery Research Development Manager vs Bakery Product Developer?

AspectBakery Research Development ManagerBakery Product Developer
CredentialsBachelor's degree in food science, bakery technology, or related field; often with experience in R&DSimilar educational background; focus on product creation and formulation
Work EnvironmentOversees R&D teams, laboratory work, and project management within bakery companiesPrimarily involved in product formulation, testing, and recipe development, often in a lab or test kitchen
Employer & Industry UsageUsed by large bakery firms, food manufacturers, and R&D departmentsCommonly used by bakery startups, food companies, and product innovation teams

While both roles require a background in food science and focus on bakery products, the Bakery Research Development Manager typically oversees R&D teams and manages projects, whereas the Bakery Product Developer concentrates on creating and testing new recipes. Both roles are essential for bakery innovation but differ in scope and responsibilities.

What cities near O'Fallon, IL are hiring for Bakery Research Development Manager jobs?

Cities near O'Fallon, IL with the most Bakery Research Development Manager job openings:

Bakery Research Development Manager jobs near you
Infographic showing various Bakery Research Development Manager job openings in O'Fallon, IL as of July 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $94,954 per year, or $45.7 per hour.

Project R&D Manager

irca Group

Affton, MO • On-site

$120 - $180/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Job description

The Irca Group is an International Leader in high quality finished and semi-finished ingredients for the bakery, pastry, and ice cream markets. With a solid history of over 100 years in the industry, the Group has its headquarters in Italy (Gallarate) and a strong global footprint with 23 production sites and over 2000 employees in Europe, the United States and Vietnam.


Our core product categories include chocolate, compounds, chocolate decorations, sprinkles, creams, pastry mixes, gelato ingredients, nuts and candied fruit. The most recent acquisition of Kerry Sweet complements our existing categories with the addition of sweet particulates, chocolate confections, inclusions, variegates and frozen fruit purees.


Through its 8 key brands (IRCA, Dobla®, in2food, Via Degli Orsini, JoyGelato, RaviFruit, Cesarin and Anastasi®) the IRCA Group offers an unparalleled "one-stop shop" approach for delivering quality solutions to all ingredients needs, through a broad range of innovative products. We offer every day and seasonal solutions to 3 macro channels: Gourmet, Food Manufacturing and Consumer Product (Retail). “Extraordinary made simple”


The Project R&D Manager –Chocolate & Creams is responsible for leading the development, reformulation, and industrialization of chocolate and cream-based products from concept to commercialization. This role plays a critical part in delivering innovation, ensuring product quality, optimizing processes, and supporting business growth through technical expertise and cross-functional project leadership.


Key Responsibilities

  • Lead R&D projects related to chocolate and creams, from initial concept through scale-up and commercial launch, ensuring alignment with strategic goals.

  • Develop and reformulate products based on customer requirements, market trends, cost optimization, and regulatory compliance.

  • Coordinate and execute pilot plant trials, lab experiments, and industrial validations, collaborating with production, quality, procurement, and marketing.

  • Support innovation roadmap development by proposing new product ideas, technologies, and ingredients.

  • Ensure product specifications, documentation, and technical data sheets are created and maintained accurately.

  • Evaluate raw materials and ingredients, working with suppliers and procurement to ensure quality, availability, and functionality.

  • Collaborate with Quality Assurance to ensure food safety, compliance, and shelf-life targets are met.

  • Work closely with Sales and Marketing to provide technical support, presentations, and samples for customer projects.

  • Monitor industry trends and competitive products to drive innovation and differentiation.

  • Manage multiple projects simultaneously, maintaining timelines, budgets, and priorities.


Education & Experience

  • Bachelor’s degree in Food Science or related field required

  • 7+ years of progressive experience in product development, commercialization, or food manufacturing.

  • Demonstrated experience leading large-scale NPD projects

  • Strong background in customer-facing roles within B2B/Supplier environment

  • Ability to travel up to 20%.


Why Join Us

Irca Group offers career growth opportunities as well as competitive compensation and benefits:



  • Medical

  • Dental

  • & Vision

  • 401(k) matching

  • Paid Vacation

  • Holidays

  • Employee Education Tuition Reimbursement Program

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