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Bakery Manager Jobs in Rhinelander, WI (NOW HIRING)

Save More Marketplace

Deli & Bakery Manager

Eagle, WI · On-site

$19 - $25.75/hr

Deli & Bakery Manager Relocation Assistance Available Relocation assistance is available for qualified candidates. If you're an experienced supermarket deli or bakery manager looking for your next ...

Save More Marketplace

Deli & Bakery Manager

Rhinelander, WI · On-site

$16 - $21.50/hr

Deli & Bakery Manager Relocation Assistance Available Relocation assistance is available for qualified candidates. If you're an experienced supermarket deli or bakery manager looking for your next ...

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Deli & Bakery Manager

Minocqua, WI

$16.25 - $22/hr

Deli & Bakery Manager Relocation Assistance Available Relocation assistance is available for qualified candidates. If you're an experienced supermarket deli or bakery manager looking for your next ...

Save More Marketplace

Deli & Bakery Manager

Minocqua, WI

$16.25 - $22/hr

Deli & Bakery Manager Relocation Assistance Available Relocation assistance is available for qualified candidates. If you're an experienced supermarket deli or bakery manager looking for your next ...

Save More Marketplace

Deli & Bakery Manager

Eagle River, WI · On-site

$15.50 - $21.25/hr

Deli & Bakery Manager Relocation Assistance Available Relocation assistance is available for qualified candidates. If you're an experienced supermarket deli or bakery manager looking for your next ...

Save More Marketplace

Deli & Bakery Manager

Minocqua, WI

$16.25 - $22/hr

Deli & Bakery Manager Relocation Assistance Available Relocation assistance is available for qualified candidates. If you're an experienced supermarket deli or bakery manager looking for your next ...

Save More Marketplace

Deli & Bakery Manager

Tomahawk, WI · On-site

$16.50 - $22.50/hr

Deli & Bakery Manager Relocation Assistance Available Relocation assistance is available for qualified candidates. If you're an experienced supermarket deli or bakery manager looking for your next ...

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Save More Marketplace

Deli & Bakery Manager

Minocqua, WI · On-site

$16.25 - $22/hr

Deli & Bakery Manager Relocation Assistance Available Relocation assistance is available for qualified candidates. If you're an experienced supermarket deli or bakery manager looking for your next ...

Save More Marketplace

Bakery Associate

Minocqua, WI · On-site

$14.50 - $17.50/hr

Bakery Manager FLSA Status: Non-Exempt (Hourly) Position Summary The Bakery Associate is responsible for producing high-quality baked goods, decorating products, preparing fresh bakery items, and ...

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Bakery Associate

Minocqua, WI · On-site

$14.50 - $17.50/hr

Bakery Manager FLSA Status: Non-Exempt (Hourly) Position Summary The Bakery Associate is responsible for producing high-quality baked goods, decorating products, preparing fresh bakery items, and ...

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Bakery/Deli Clerk

Eagle River, WI · On-site

... manager in reaching sales and profit goals established for the department and monitor all ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

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Baker Training Program

Eagle River, WI · On-site

$12.50 - $16.25/hr

Proper use of commercial bakery equipment * Product preparation and presentation * Packaging, labeling and merchandising * Production planning and inventory management * Food safety, sanitation and ...

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Baker Training Program

Minocqua, WI · On-site

$13 - $17/hr

Proper use of commercial bakery equipment * Product preparation and presentation * Packaging, labeling and merchandising * Production planning and inventory management * Food safety, sanitation and ...

Save More Marketplace

Baker Training Program

Rhinelander, WI · On-site

$12.75 - $16.50/hr

Proper use of commercial bakery equipment * Product preparation and presentation * Packaging, labeling and merchandising * Production planning and inventory management * Food safety, sanitation and ...

Save More Marketplace

Baker Training Program

Minocqua, WI · On-site

$13 - $17/hr

Proper use of commercial bakery equipment * Product preparation and presentation * Packaging, labeling and merchandising * Production planning and inventory management * Food safety, sanitation and ...

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How much do bakery manager jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for bakery manager in Rhinelander, WI is $20.53, according to ZipRecruiter salary data. Most workers in this role earn between $16.92 and $23.03 per hour, depending on experience, location, and employer.

What does a bakery manager do?

As a bakery manager, your central responsibilities are to ensure your bakery is profitable and well-maintained. You assess sales reports so you can see which of your baked goods or pastry are selling well and which are not. Based on your assessments, in consultation with the bakers and owners, you make decisions about what inventory you should to stock. Your duties also include managing the front-of-house staff. You make schedules and hire and train new employees. It is useful for a bakery manager to have job experience working in a bakery as an assistant manager or a shift leader.

What are the key skills and qualifications needed to thrive as a bakery manager?

To thrive as a Bakery Manager, you need strong knowledge of baking techniques, food safety standards, inventory management, and prior experience in food service or hospitality. Familiarity with bakery production equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Leadership, organization, and excellent customer service skills help you motivate staff and create a positive environment. These skills ensure efficient operations, high product quality, customer satisfaction, and compliance with health regulations.

What are some common challenges bakery managers face in balancing production schedules with customer demand?

Bakery Managers often need to carefully forecast customer demand to ensure that fresh products are always available without overproducing and causing waste. This requires strong organizational skills and close attention to sales trends, seasonal fluctuations, and special events. Additionally, managers must coordinate staffing and inventory orders to keep production running smoothly, all while maintaining high quality and safety standards. Open communication with team members and adaptability are key to successfully meeting these challenges.
More about Bakery Manager jobs

What cities near Rhinelander, WI are hiring for Bakery Manager jobs?

Cities near Rhinelander, WI with the most Bakery Manager job openings:

Bakery Manager jobs near you
Infographic showing various Bakery Manager job openings in Rhinelander, WI as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $42,699 per year, or $20.5 per hour.

Deli & Bakery Manager

Eagle, WI • On-site

Save More Marketplace
Retail • 1 - 10 employees
Learn more about Save More Marketplaceexternal

$19 - $25.75/hr

Full-time

Posted 21 days ago

Job description

Deli & Bakery Manager
Relocation Assistance Available
Relocation assistance is available for qualified candidates. If you're an experienced supermarket deli or bakery manager looking for your next opportunity, we'd love to hear from you.
Department: Fresh Foods
Reports To: General Manager / Assistant General Manager
Status: Full-Time, Exempt
Position Summary
The Deli & Bakery Manager is responsible for leading one of the most important departments within Save More Marketplace. This role oversees all aspects of our scratch-made deli and bakery operations, including food production, merchandising, customer service, food safety, financial performance, inventory management, and team development.
At Save More Marketplace, our deli and bakery are built on quality, freshness, and craftsmanship. We prepare many of our products from scratch and are committed to delivering an exceptional customer experience every day. The Deli & Bakery Manager is expected to foster a culture of pride, accountability, and continuous improvement while leading by example.
Essential Responsibilities
Leadership
  • Lead, coach, and develop all deli and bakery associates.
  • Recruit, interview, hire, train, and retain high-performing team members.
  • Conduct performance evaluations and provide ongoing coaching and accountability.
  • Build a positive, team-oriented culture focused on customer service and operational excellence.
  • Maintain appropriate staffing levels and ensure associates are properly trained.
Food Production
  • Oversee all scratch-made deli and bakery production.
  • Ensure products are prepared consistently using approved recipes and production standards.
  • Maintain the highest standards of freshness, quality, and presentation.
  • Plan daily production to maximize sales while minimizing waste.
  • Develop seasonal products, new recipes, and merchandising opportunities.
Merchandising
  • Maintain attractive, full, clean, and well-merchandised service cases and displays throughout the day.
  • Execute promotional programs and seasonal merchandising plans.
  • Ensure all products are properly labeled, priced, rotated, and presented.
  • Build displays that drive impulse purchases and showcase fresh, handcrafted products.
Customer Service
  • Deliver exceptional customer service with every interaction.
  • Resolve customer concerns promptly and professionally.
  • Coordinate special orders and catering requests with accuracy and attention to detail.
  • Build relationships with customers and create a welcoming shopping experience.
Food Safety & Sanitation
  • Ensure compliance with all federal, state, and local food safety regulations.
  • Maintain strict adherence to HACCP procedures, temperature logs, sanitation standards, and cleaning schedules.
  • Ensure the department remains inspection-ready at all times.
  • Promote safe food handling practices throughout the department.
Financial Management
  • Manage department sales, gross profit, labor, shrink, and operating expenses.
  • Analyze department performance and develop action plans to improve results.
  • Meet or exceed departmental sales and profitability goals.
  • Control waste through effective production planning and inventory management.
Inventory & Ordering
  • Order products, ingredients, packaging, and supplies.
  • Maintain appropriate inventory levels while minimizing excess stock.
  • Conduct inventory counts as required.
  • Monitor product quality and vendor performance.
Scheduling & Labor
  • Prepare labor schedules that balance customer service with payroll efficiency.
  • Monitor attendance and approve time records.
  • Ensure proper staffing during peak business periods.
Equipment & Facility
  • Maintain department equipment in safe operating condition.
  • Report maintenance issues promptly.
  • Ensure the department remains clean, organized, and professional at all times.
Qualifications
Required
  • Minimum of three (3) years of supermarket deli and/or bakery management experience.
  • Previous management experience in a traditional supermarket or grocery store is required.
  • Demonstrated experience leading, coaching, and developing employees.
  • Strong knowledge of scratch-made food production and fresh food operations.
  • Experience managing sales, gross profit, labor, shrink, inventory, and ordering.
  • Thorough knowledge of food safety regulations, sanitation standards, and HACCP principles.
  • Excellent leadership, communication, organizational, and customer service skills.
  • Ability to work a flexible schedule including mornings, evenings, weekends, and holidays.
  • Ability to lift up to 50 pounds and perform the physical requirements of the position.
Preferred
  • Experience managing both deli and bakery departments.
  • Experience with catering and custom bakery production.
  • ServSafe Manager Certification (or ability to obtain upon hire).
  • Experience in a high-volume supermarket fresh foods department.
Physical Requirements
  • Frequently lift and carry up to 50 pounds.
  • Stand and walk for extended periods.
  • Bend, reach, twist, and climb ladders.
  • Work safely in refrigerated and freezer environments.
  • Operate bakery and deli equipment safely and efficiently.
Success in This Role
Successful Deli & Bakery Managers at Save More Marketplace:
  • Lead by example and work alongside their team.
  • Take pride in producing exceptional scratch-made foods.
  • Keep displays full, fresh, and visually appealing throughout the day.
  • Develop associates into future leaders.
  • Maintain uncompromising food safety and sanitation standards.
  • Operate with urgency while never sacrificing quality.
  • Drive sales through outstanding execution, merchandising, and customer service.
  • Treat the department as if it were their own business, taking ownership of results every day.
Why Join Save More Marketplace?
At Save More Marketplace, we believe fresh food sets us apart. Our scratch-made deli and bakery are destinations within our store, known for quality, freshness, and craftsmanship. We invest in our people, encourage innovation, and empower our managers to make an impact. If you're passionate about leading a team, creating exceptional food, and delivering an outstanding customer experience, we'd love to meet you.
Requirements
Qualifications
Required
  • Minimum of three (3) years of supermarket deli and/or bakery management experience.
  • Previous management experience in a traditional supermarket or grocery store is required.
  • Demonstrated experience leading, coaching, and developing employees.
  • Strong knowledge of scratch-made food production and fresh food operations.
  • Experience managing sales, gross profit, labor, shrink, inventory, and ordering.
  • Thorough knowledge of food safety regulations, sanitation standards, and HACCP principles.
  • Excellent leadership, communication, organizational, and customer service skills.
  • Ability to work a flexible schedule including mornings, evenings, weekends, and holidays.
  • Ability to lift up to 50 pounds and perform the physical requirements of the position.
Preferred
  • Experience managing both deli and bakery departments.
  • Experience with catering and custom bakery production.
  • ServSafe Manager Certification (or ability to obtain upon hire).
  • Experience in a high-volume supermarket fresh foods department.
Physical Requirements
  • Frequently lift and carry up to 50 pounds.
  • Stand and walk for extended periods.
  • Bend, reach, twist, and climb ladders.
  • Work safely in refrigerated and freezer environments.
  • Operate bakery and deli equipment safely and efficiently.

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