PR · On-site
$28K - $39K/yr
Descripción del puesto Buscamos un(a) Gerente de Deli/Bakery para liderar las operaciones de nuestro departamento en el supermercado. Esta posición es responsable de supervisar al equipo de trabajo ...
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PR · On-site
$28K - $39K/yr
Descripción del puesto Buscamos un(a) Gerente de Deli/Bakery para liderar las operaciones de nuestro departamento en el supermercado. Esta posición es responsable de supervisar al equipo de trabajo ...
PR · On-site
$28K - $39K/yr
Descripción del puesto Buscamos un(a) Gerente de Deli/Bakery para liderar las operaciones de nuestro departamento en el supermercado. Esta posición es responsable de supervisar al equipo de trabajo ...
Quick apply
PR · On-site
$28K - $39K/yr
Descripción del puesto Buscamos un(a) Gerente de Deli/Bakery para liderar las operaciones de nuestro departamento en el supermercado. Esta posición es responsable de supervisar al equipo de trabajo ...
PR · On-site
$11 - $14.50/hr
Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following ... will be made by the management of this franchisee. All inquiries about employment at this ...
PR · On-site
$11 - $14.50/hr
Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following ... will be made by the management of this franchisee. All inquiries about employment at this ...
Baker
Caguas, PR · On-site
$12/hr
Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following ... will be made by the management of this franchisee. All inquiries about employment at this ...
Baker
Caguas, PR · On-site
$12/hr
Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following ... will be made by the management of this franchisee. All inquiries about employment at this ...
Baker
Canovanas, PR · On-site
$10.50/hr
Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following ... will be made by the management of this franchisee. All inquiries about employment at this ...
Baker
Canovanas, PR · On-site
$10.50/hr
Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following ... will be made by the management of this franchisee. All inquiries about employment at this ...
$55K - $70K/yr
At least 2 years of experience as a manager in a full-service restaurant (dining plus bar) * Solid ... Our bakery division operates two facilities that produce quality cheesecakes and other baked ...
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$55K - $70K/yr
At least 2 years of experience as a manager in a full-service restaurant (dining plus bar) * Solid ... Our bakery division operates two facilities that produce quality cheesecakes and other baked ...
PR · On-site
$8.75 - $11.50/hr
Descripción del puesto Resumen de posición El empleado es responsable del área de horneado de la cocina. Garantiza que todo el pan, la mantequilla y los postres cumplan con los estándares ...
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PR · On-site
$8.75 - $11.50/hr
Descripción del puesto Resumen de posición El empleado es responsable del área de horneado de la cocina. Garantiza que todo el pan, la mantequilla y los postres cumplan con los estándares ...
PR · On-site
$11 - $14.25/hr
Benefits: * 401(k) matching * Dental insurance * Employee discounts * Flexible schedule * Free food & snacks * Free uniforms * Health insurance * Opportunity for advancement Descripción del puesto.
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PR · On-site
$11 - $14.25/hr
Benefits: * 401(k) matching * Dental insurance * Employee discounts * Flexible schedule * Free food & snacks * Free uniforms * Health insurance * Opportunity for advancement Descripción del puesto.
PR · On-site
$10.25 - $13.25/hr
... of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot ... will be made by the management of this franchisee. All inquiries about employment at this ...
PR · On-site
$10.25 - $13.25/hr
... of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot ... will be made by the management of this franchisee. All inquiries about employment at this ...
PR · On-site
General Manager - Luxury Resort Isabela, Puerto Rico | Full-Time | Hospitality & Resort Operations About Us Nestled along the stunning coastline of Isabela, our luxury resort offers an unparalleled ...
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PR · On-site
General Manager - Luxury Resort Isabela, Puerto Rico | Full-Time | Hospitality & Resort Operations About Us Nestled along the stunning coastline of Isabela, our luxury resort offers an unparalleled ...
Store Manager
Culebra, PR · On-site
$72K - $91K/yr
As a Store Manager, you'll be responsible for successfully managing all store operations tasks to maximize sales results while bringing "Our Burlington" values to life in your store. You will be a ...
Store Manager
Culebra, PR · On-site
$72K - $91K/yr
As a Store Manager, you'll be responsible for successfully managing all store operations tasks to maximize sales results while bringing "Our Burlington" values to life in your store. You will be a ...
Store Manager
$68K - $90K/yr
As a Store Manager, you'll be responsible for successfully managing all store operations tasks to maximize sales results while bringing "Our Burlington" values to life in your store. You will be a ...
Store Manager
$68K - $90K/yr
As a Store Manager, you'll be responsible for successfully managing all store operations tasks to maximize sales results while bringing "Our Burlington" values to life in your store. You will be a ...
PR · On-site
The Restaurant Manager (RM) is responsible for supporting the General Manager (GM) and the Assistant General Manager (AGM) in overseeing all aspects of restaurant operations to ensure the highest ...
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PR · On-site
The Restaurant Manager (RM) is responsible for supporting the General Manager (GM) and the Assistant General Manager (AGM) in overseeing all aspects of restaurant operations to ensure the highest ...
Store Manager
Mayaguez, PR · On-site
The Store Manager is responsible for cultivating and leading a customer-focused, sales driven, profitable and productive store. The Store Manager owns all aspects of the in-store presentation and ...
Store Manager
Mayaguez, PR · On-site
The Store Manager is responsible for cultivating and leading a customer-focused, sales driven, profitable and productive store. The Store Manager owns all aspects of the in-store presentation and ...
PR · On-site
The Restaurant General Manager (GM) oversees the restaurant's daily operations, ensuring excellent customer service, high-quality food, and adherence to health and safety regulations. The GM is ...
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PR · On-site
The Restaurant General Manager (GM) oversees the restaurant's daily operations, ensuring excellent customer service, high-quality food, and adherence to health and safety regulations. The GM is ...
General Manager
Mayaguez, PR · On-site
Manage the daily operations of a single Cemetery location and single line of business within the Funeral Home industry. Foster a sense of ownership in the location and pride in the staff, manage ...
General Manager
Mayaguez, PR · On-site
Manage the daily operations of a single Cemetery location and single line of business within the Funeral Home industry. Foster a sense of ownership in the location and pride in the staff, manage ...
Store Manager
San Juan, PR · On-site
$49K/yr
Overview Our Store Managers are responsible for building a team of top performers, creating an amazing customer experience, and empowering the team to be their very best. You are responsible for ...
Store Manager
San Juan, PR · On-site
$49K/yr
Overview Our Store Managers are responsible for building a team of top performers, creating an amazing customer experience, and empowering the team to be their very best. You are responsible for ...
General Manager
Mayaguez, PR · On-site
Manage the daily operations of a single Cemetery location and single line of business within the Funeral Home industry. Foster a sense of ownership in the location and pride in the staff, manage ...
General Manager
Mayaguez, PR · On-site
Manage the daily operations of a single Cemetery location and single line of business within the Funeral Home industry. Foster a sense of ownership in the location and pride in the staff, manage ...
STORE MANAGER
Cayey, PR · On-site
COSMOPROF STORE MANAGER By working at CosmoProf , you would be part of the largest hair and beauty supplier in the world and we are on a mission to empower our customers to express themselves through ...
New
STORE MANAGER
Cayey, PR · On-site
COSMOPROF STORE MANAGER By working at CosmoProf , you would be part of the largest hair and beauty supplier in the world and we are on a mission to empower our customers to express themselves through ...
New
Co-Manager
Bayamon, PR · On-site
As a full time Windsor Co-Manager you are the Store Managers right hand. You support the team in driving our mission statement in your store. You are responsible, in partnership with your Store ...
Co-Manager
Bayamon, PR · On-site
As a full time Windsor Co-Manager you are the Store Managers right hand. You support the team in driving our mission statement in your store. You are responsible, in partnership with your Store ...
Bakery Manager information
What are the key skills and qualifications needed to thrive as a bakery manager?
To thrive as a Bakery Manager, you need strong knowledge of baking techniques, food safety standards, inventory management, and prior experience in food service or hospitality. Familiarity with bakery production equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Leadership, organization, and excellent customer service skills help you motivate staff and create a positive environment. These skills ensure efficient operations, high product quality, customer satisfaction, and compliance with health regulations.
What does a bakery manager do?
As a bakery manager, your central responsibilities are to ensure your bakery is profitable and well-maintained. You assess sales reports so you can see which of your baked goods or pastry are selling well and which are not. Based on your assessments, in consultation with the bakers and owners, you make decisions about what inventory you should to stock. Your duties also include managing the front-of-house staff. You make schedules and hire and train new employees. It is useful for a bakery manager to have job experience working in a bakery as an assistant manager or a shift leader.
What are some common challenges bakery managers face in balancing production schedules with customer demand?
Bakery Managers often need to carefully forecast customer demand to ensure that fresh products are always available without overproducing and causing waste. This requires strong organizational skills and close attention to sales trends, seasonal fluctuations, and special events. Additionally, managers must coordinate staffing and inventory orders to keep production running smoothly, all while maintaining high quality and safety standards. Open communication with team members and adaptability are key to successfully meeting these challenges.
More about Bakery Manager jobs
What are the most commonly searched types of Bakery jobs in Puerto Rico?
The most popular types of Bakery jobs in Puerto Rico are:
What job categories do people searching Bakery Manager jobs in Puerto Rico look for?
The top searched job categories for Bakery Manager jobs in Puerto Rico are:
What cities in Puerto Rico are hiring for Bakery Manager jobs?
Cities in Puerto Rico with the most Bakery Manager job openings:
$28K - $39K/yr
Full-time
Re-posted 23 days ago
Job description
Descripción del puesto
Buscamos un(a) Gerente de Deli/Bakery para liderar las operaciones de nuestro departamento en el supermercado. Esta posición es responsable de supervisar al equipo de trabajo, asegurar la disponibilidad y calidad de los productos, y cumplir con las metas de ventas, margen y servicio al cliente. El candidato ideal tendrá experiencia en supermercados, liderazgo de equipos y manejo de productos perecederos.
Responsabilidades principales
- Supervisar las operaciones diarias del departamento, incluyendo inventario, producción y presentación de productos.
- Asegurar la calidad, frescura y rotación adecuada de los productos perecederos cumpliendo con normas de seguridad alimentaria.
- Monitorear ventas, margen y merma para maximizar la rentabilidad del departamento.
- Liderar, capacitar y programar al equipo de trabajo para mantener altos niveles de productividad y servicio.
- Brindar un excelente servicio al cliente y atender pedidos, consultas o situaciones que puedan surgir.
Requisitos
- Diploma de Escuela Superior requerido.
- Bachillerato en Administración de Empresas, Mercadeo o área relacionada (preferible).
- 3 a 5 años de experiencia en supermercados, preferiblemente en Deli/Bakery o áreas de alimentos preparados.
- Experiencia supervisando personal y coordinando operaciones de departamento.
Habilidades valoradas
- Liderazgo y trabajo en equipo
- Manejo de inventario y productos perecederos
- Enfoque en servicio al cliente
- Organización y atención al detalle
Turnos rotativos.
45 horas semanales.