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Bakery Jobs Jobs (NOW HIRING)

Angelina Bakery NOMAD

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Bakery FOH

New York, NY · On-site

$17 - $21/hr

Angelina Bakery Nomad (42 W 28th Street, New York, NY 10001) Angelina Bakery Grand Central (450 Lexington Ave. New York, NY 10017) Company: Angelina Bakery Nomad & Grand Central Job Type: Full-Time / ...

El Bolillo Bakery

Bakery Baker Apprentice

Houston, TX

$12 - $15/hr

Responsible design and decoration of cakes and bakery products Essential Job Functions: * Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery ...

El Bolillo Bakery

Bakery Baker Apprentice

Houston, TX

$12 - $15/hr

Responsible design and decoration of cakes and bakery products Essential Job Functions: * Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery ...

El Bolillo Bakery

Bakery Baker Apprentice

San Antonio, TX · On-site

$12 - $16/hr

Responsible design and decoration of cakes and bakery products Essential Job Functions: * Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery ...

El Bolillo Bakery

Bakery Baker Apprentice

Houston, TX

$12 - $15/hr

Responsible design and decoration of cakes and bakery products Essential Job Functions: * Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery ...

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Bakery Jobs information

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How much do bakery jobs jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for bakery jobs in the United States is $15.26, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.83 per hour, depending on experience, location, and employer.

What is the difference between Bakery Jobs vs Pastry Chef Jobs?

AspectBakery JobsPastry Chef Jobs
Required SkillsBasic baking, dough preparation, customer serviceAdvanced pastry techniques, decorating, recipe development
Work EnvironmentRetail bakeries, supermarkets, cafesUpscale restaurants, bakeries, hotels
CertificationsFood safety, baking certificates often preferredPastry arts certifications, culinary degrees

Bakery jobs typically involve basic baking tasks in retail settings, focusing on bread and simple baked goods, while pastry chef jobs require advanced skills in pastry arts and often involve creating intricate desserts in upscale environments. Both roles share foundational baking knowledge but differ in complexity and scope.

What cities are hiring for Bakery Jobs jobs? Cities with the most Bakery Jobs job openings:
What states have the most Bakery Jobs jobs? States with the most job openings for Bakery Jobs jobs include:
Infographic showing various Bakery Jobs job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,736 per year, or $15.3 per hour.
OVERNIGHT BAKERY SUPERVISOR

OVERNIGHT BAKERY SUPERVISOR

Seven Stars Bakery LLC

Providence, RI

$18 - $22/hr

Full-time, Part-time

Posted 12 days ago

Job description

About Company:

Seven Stars Bakery, a Rhode Island owned and operated business, was born out of a true passion for artisan bread and pastry baking and a strong desire to foster meaningful community. The founders, wanted to bake great stuff the old fashioned way, using the highest quality ingredients and craftsmanship, and then welcome customers like guests in their home – and we continue to do just that! We opened our first café in 2001 in a converted gas station on Hope Street on the East Side of Providence. Before long, the founders vision became a reality and Seven Stars Bakery was the hub of the neighborhood.

About the Overnight Bakery Supervisor Role:

The Overnight Bakery Supervisor plays a critical role in ensuring the smooth and efficient operation of bakery production during overnight hours. This position is responsible for overseeing all bakery activities, including managing staff, maintaining product quality, and ensuring compliance with safety and sanitation standards. The supervisor will coordinate production schedules to meet demand while minimizing waste and downtime. They will also serve as the primary point of contact for resolving any operational issues that arise during the shift. Ultimately, this role ensures that bakery products are prepared on time, meet quality standards, and that the overnight team operates cohesively and effectively.

Overnight Bakery Supervisor Minimum Qualifications:

  • High school diploma or equivalent.
  • Minimum of 3 years of experience in a bakery or food production environment, with at least 1 year in a supervisory role.
  • Strong knowledge of bakery production processes, food safety standards, and sanitation requirements.
  • Ability to work overnight shifts and manage a team during these hours.
  • Basic computer skills for reporting and inventory management.

Overnight Bakery Supervisor Preferred Qualifications:

  • Associate degree or certification in baking, food science, or related field.
  • Experience with HACCP, GMP, and other food safety certification programs.
  • Proven leadership skills with experience in team development and conflict resolution.
  • Familiarity with bakery production software and inventory management systems.
  • Strong organizational skills and the ability to multitask in a fast-paced environment.
  • Multilingual: English, Spanish, French, Haitian Creole

Overnight Bakery Supervisor Responsibilities:

  • Supervise and lead the overnight bakery team, including bakers and support staff, to ensure productivity and adherence to schedules.
  • Monitor production processes to maintain consistent product quality and compliance with food safety regulations.
  • Manage inventory levels of raw materials and finished goods, coordinating with supply chain and procurement as needed.
  • Conduct regular inspections of equipment and work areas to ensure cleanliness, safety, and proper maintenance.
  • Train new employees and provide ongoing coaching to improve team performance and operational efficiency.
  • Address and resolve any operational issues or employee concerns promptly to maintain a positive work environment.
  • Prepare and submit shift reports detailing production output, incidents, and any deviations from standard procedures.

Skills:

The Overnight Bakery Supervisor utilizes leadership and communication skills daily to effectively manage and motivate the overnight team, ensuring clear understanding of production goals and safety protocols. Attention to detail and quality control skills are essential for monitoring product standards and maintaining compliance with food safety regulations. Problem-solving abilities are frequently applied to address operational challenges and employee concerns promptly. Organizational and time management skills help coordinate production schedules and inventory management to meet demand efficiently. Additionally, basic computer proficiency supports accurate reporting and inventory tracking, contributing to overall operational success.


Availability: Nights, Weekends, and Holidays
Hours of O/N Bakery Operations: 4pm - 3am
Shift Length: 6 hours and 8 hours
Part-Time: up to 30 hours Full-Time: up to 40 hours

Compensation details: 18-22 Hourly Wage


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