1

Bakery Department Associate Jobs in Iowa (NOW HIRING)

BAKER

Mount Vernon, IA · On-site

$12 - $15.75/hr

Previous operational bakery and culinary experience is preferred. Willing to train! * Perks: Free ... with department standards. * Performs other duties as assigned. Associates at Bon Appétit are ...

BAKER (FULL AND PART TIME)

Mount Vernon, IA · On-site

$12 - $15.75/hr

Previous operational bakery and culinary experience is preferred. Willing to train! * Perks: Free ... with department standards. * Performs other duties as assigned. Associates at Bon Appétit are ...

BAKER (FULL AND PART TIME)

Mount Vernon, IA

$12 - $15.75/hr

Previous operational bakery and culinary experience is preferred. Willing to train! * Perks: Free ... with department standards. * Performs other duties as assigned. Associates at Bon Appétit are ...

BAKER (FULL AND PART TIME)

Mount Vernon, IA · On-site

$12 - $15.75/hr

Previous operational bakery and culinary experience is preferred. Willing to train! * Perks: Free ... with department standards. * Performs other duties as assigned. Associates at Bon Appetit are ...

Shelf Integrity Lead

Council Bluffs, IA

$17 - $20.50/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... shifts of all department associates contribute to the financial best interest of the store.

Produce Associate

Council Bluffs, IA · On-site

$14.50 - $18/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... This role is to maintain and operate the produce department including trimming and preparation of ...

Produce Associate

Council Bluffs, IA · On-site

$14.50 - $18/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... This role is to maintain and operate the produce department including trimming and preparation of ...

Service Associate

Council Bluffs, IA

$14.75 - $19.50/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... May be assigned tasks in other departments based on customer experience need * Additional ...

Service Associate

Council Bluffs, IA · On-site

$14.75 - $19.50/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... May be assigned tasks in other departments based on customer experience need * Additional ...

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Work as a team with other departments and Stores to achieve growth in our SpartanNash Retail stores

next page

Showing results 1-20

Bakery Department Associate information

What is a bakery department associate?

Bakery Department Associates are retail employees who assist in the daily operations of a grocery store or supermarket bakery department. Their duties typically include preparing, packaging, and displaying baked goods, assisting customers with orders, maintaining cleanliness and food safety standards, and ensuring shelves are stocked. They may also help with inventory management and answer customer inquiries about bakery products. This role requires good customer service skills, attention to detail, and knowledge of safe food handling practices.

What are the key skills and qualifications needed to thrive as a bakery department associate?

To thrive as a Bakery Department Associate, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong customer service, attention to detail, and teamwork skills help you excel in a fast-paced retail environment. These skills ensure quality bakery products, efficient operations, and a positive shopping experience for customers.

What are some common challenges faced by bakery department associates, and how can they be managed?

Bakery Department Associates often face challenges such as managing high customer demand during peak hours, maintaining product freshness, and ensuring strict adherence to food safety standards. Staying organized, communicating effectively with team members, and prioritizing tasks can help manage these challenges. Additionally, associates often work in a fast-paced environment, so being adaptable and proactive is key to providing excellent customer service and supporting smooth department operations.

What is the difference between Bakery Department Associate vs Bakery Clerk?

AspectBakery Department AssociateBakery Clerk
CredentialsHigh school diploma or equivalent; some roles may require food handling certificationHigh school diploma or equivalent; food safety certification may be preferred
Work EnvironmentSupermarket or bakery store, handling baked goods and assisting customersSupermarket bakery section, focusing on customer service and product display
Job DutiesAssisting in baking, stocking, and customer serviceRing up sales, stock shelves, and assist customers with bakery products

The Bakery Department Associate and Bakery Clerk roles often overlap in work environment and credentials, but the Associate typically has broader responsibilities including baking assistance, while the Clerk focuses more on sales and customer service within the bakery section.

How to get a bakery department associate job with no experience?

To become a bakery department associate with no experience, apply for entry-level positions and highlight any customer service, teamwork, or food handling skills. Completing a food safety certification or training can improve your chances, and willingness to learn on the job is valued by employers.

What cities in Iowa are hiring for Bakery Department Associate jobs?

Cities in Iowa with the most Bakery Department Associate job openings:

BAKER

Mount Vernon, IA • On-site

Compass Group
Catering • 10K+ employees

$12 - $15.75/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago


Key responsibilities

  • Bake breads, pies, cakes, cookies, and other pastries according to recipes and production specifications.

  • Ensure proper food preparation, presentation, and quality control while following safety and sanitation standards.

  • Assist with production planning, complete production records, and maintain cleanliness of equipment and work area.


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz


Job description

  • We are hiring immediately for full and part time BAKER positions.
  • Location: Cornell College - 600 First Street Southwest, Mount Vernon, IA 52314. Note: online applications accepted only.
  • Schedule: Full and part time; Days and hours may vary. Weekend availability is required. More details upon interview.
  • Requirement: Previous operational bakery and culinary experience is preferred. Willing to train!
  • Perks: Free parking and onsite shift meals! Advancement opportunities!
  • Pay Range: $18.00 per hour to $25.00 per hour.

*Internal Employee Referral Bonus Available
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555238.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit: http://www.bamco.com/careers/
Job Summary
Summary: Prepares baked goods according to recipes and production specifications.
Essential Duties and Responsibilities:
  • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
  • Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
  • Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
  • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
  • Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
  • Handles foods items appropriately and with all safety regulations in mind during preparation and service.
  • Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.
  • Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors.
  • Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently.
  • Checks to ensure that all food is presented, served and displayed per standards.
  • Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
  • Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards.
  • Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
((filter4))

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom