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Bakery Decorator Training Program Jobs in Rochester, NY

Wegmans

Overnight Food Production Worker

Rochester, NY · On-site

$500/wk

As a production worker at our bakeshop food manufacturing facility, you will be responsible for ... Learn about our career paths, training programs, and the heart of what makes Wegmans a great place ...

Wegmans

Sanitation Team Member

Rochester, NY · On-site

$500/wk

As a production worker at our bakeshop food manufacturing facility, you will be responsible for ... Learn about our career paths, training programs, and the heart of what makes Wegmans a great place ...

Wegmans

Food Production Worker

Rochester, NY · On-site

$500/wk

As a production worker at our bakeshop food manufacturing facility, you will be responsible for ... Learn about our career paths, training programs, and the heart of what makes Wegmans a great place ...

Holy Childhood, Inc.

HR Business Partner

Rochester, NY · On-site

$65K - $85K/yr

Assists with recruitment efforts for both Holy Childhood and Special Touch Bakery to include ... Supports organizationwide HR initiatives such as engagement, training, and retention strategies.

34120 Jersey Mike's Chili, NY

Shift Leader

Rochester, NY

$13.50 - $16.75/hr

... System Training Program; 6. Developing others for career growth; 7. Enforcing policies and ... bake bread and perform all prep Manage and lead crew of 2 to 5 people Proficient in slicing ...

Wegmans

Food Production Worker Part-Time

Rochester, NY · On-site

$18.11 - $18.74/hr

As a production worker in our bakeshop manufacturing facility, you will be responsible for ... Learn about our career paths, training programs, and the heart of what makes Wegmans a great place ...

Wegmans

Sub Shop Baker

Rochester, NY · On-site

$16.50 - $17/hr

Learn about our career paths, training programs, and the heart of what makes Wegmans a great place to work. Learn More * Learn more about Part - Time opportunities at Wegmans. Explore a variety of ...

Panera Bread

Restaurant Team Member

Rochester, NY

$16 - $19/hr

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Team member assistance program This Opportunity Is for You If * You meet the minimum age ...

Panera Bread

Restaurant Team Member

Victor, NY

$16 - $19/hr

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Team member assistance program This Opportunity Is for You If * You meet the minimum age ...

Panera Bread

Restaurant Team Member

Rochester, NY

$16 - $19/hr

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Team member assistance program This Opportunity Is for You If * You meet the minimum age ...

Panera Bread

Restaurant Team Member

Webster, NY

$16 - $19/hr

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Team member assistance program This Opportunity Is for You If * You meet the minimum age ...

Panera Bread

Restaurant Team Member

Fairport, NY

$16 - $19/hr

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Team member assistance program This Opportunity Is for You If * You meet the minimum age ...

Panera Bread

Restaurant Team Member

Fairport, NY

$16 - $19/hr

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Team member assistance program This Opportunity Is for You If * You meet the minimum age ...

Panera Bread

Restaurant Team Member

Rochester, NY

$16 - $19/hr

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Team member assistance program This Opportunity Is for You If * You meet the minimum age ...

Panera Bread

Restaurant Team Member

Rochester, NY

$16 - $19/hr

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Team member assistance program This Opportunity Is for You If * You meet the minimum age ...

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All JobsBakery Decorator Training Program JobsBakery Decorator Training Program Jobs in Rochester, NY

Bakery Decorator Training Program information

See Rochester, NY salary details

$9

$15

$20

How much do bakery decorator training program jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for bakery decorator training program in Rochester, NY is $15.40, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $17.07 per hour, depending on experience, location, and employer.

What is a Bakery Decorator Training Program?

A Bakery Decorator Training Program is a specialized course designed to teach individuals the skills and techniques needed to decorate baked goods, such as cakes, cupcakes, and pastries. Participants learn about frosting applications, piping, fondant work, and other decorative methods to create visually appealing bakery products. These programs often include hands-on practice and instruction in food safety standards, color theory, and design trends. Completing such a program can prepare individuals for entry-level positions as bakery decorators in retail or commercial bakeries.

What can I expect during the Bakery Decorator Training Program in terms of hands-on experience and teamwork?

During the Bakery Decorator Training Program, you can expect a blend of hands-on practice and collaborative learning. Trainees typically work closely with experienced decorators, learning techniques such as icing, piping, and creating decorative elements for cakes and pastries. The environment is often fast-paced, especially during peak seasons, requiring trainees to manage time efficiently and communicate clearly with both bakery staff and customers. Teamwork is essential, as decorators frequently coordinate with bakers and front-of-house staff to ensure orders are completed accurately and on schedule.

What are the key skills and qualifications needed to thrive in a Bakery Decorator Training Program, and why are they important?

To thrive in a Bakery Decorator Training Program, you need basic baking knowledge, artistic ability, and attention to detail, often supported by a high school diploma and an interest in culinary arts. Familiarity with pastry tools, decorating equipment, and food safety certifications is typically required. Creativity, patience, and good communication skills help individuals excel in collaborating with team members and meeting customer expectations. These skills ensure the production of attractive, high-quality baked goods that satisfy both aesthetic standards and food safety regulations.

What is the difference between Bakery Decorator Training Program vs Bakery Pastry Chef?

AspectBakery Decorator Training ProgramBakery Pastry Chef
CredentialsOften includes certification or specialized courses in decorating techniquesTypically requires culinary or pastry school certification and experience
Work EnvironmentPrimarily in retail bakeries, specialty shops, or training settingsIn professional kitchens, restaurants, or bakeries with broader pastry responsibilities
Industry UsageFocused on decorating skills and presentationEncompasses a wider range of baking and pastry preparation
Search & Comparison IntentPeople seeking decorating-specific training or skillsIndividuals interested in comprehensive pastry and baking careers

The Bakery Decorator Training Program specializes in decorating techniques, ideal for those focusing on cake and pastry presentation. In contrast, a Bakery Pastry Chef has broader responsibilities, including baking, recipe development, and overall pastry production. Both roles are essential in the bakery industry but serve different career paths and skill sets.

What cities near Rochester, NY are hiring for Bakery Decorator Training Program jobs? Cities near Rochester, NY with the most Bakery Decorator Training Program job openings:
Bakery Decorator Training Program jobs near you
Infographic showing various Bakery Decorator Training Program job openings in Rochester, NY as of July 2026, with employment types broken down into 67% Full Time, 31% Part Time, and 2% Summer. Highlights an 100% Physical job distribution, with an average salary of $32,027 per year, or $15.4 per hour.
Assistant General Manager - Irondequoit, NY

Assistant General Manager - Irondequoit, NY

Panera Bread

Rochester, NY

$23.50 - $28/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,441 frontline employees who took The Breakroom Quiz

9th of 15 rated cafes

Job description

Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity to make a real impact—every day.

Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!

What’s In It for You?

  • Competitive pay & eligible for quarterly bonuses
  • Free on-shift meals & unlimited fountain beverages
  • Paid vacation, sick time, and holidays
  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
  • Career advancement & leadership development opportunities
  • Tuition discounts
  • Perks & rewards for team members
  • Team member assistance program
  • And much, much more!

As an Assistant General Manager, you’ll lead an amazing team and a beloved neighborhood bakery-cafe to sweet success! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.

As Assistant General Manager Panera, Your Role Includes:

  • Support your General Manager by making key decisions and problem solving.
  • Plan and manage staffing needs, shift scheduling, people development, career development, and succession planning.
  • Support the hiring, on-boarding, and training of new team members while motivating energizing, engaging, inspiring, and celebrating the entire team.
  • Assist with managing team performance to ensure the bakery-cafe’s goals, operational and quality standards, and extraordinary guest service expectations are met.
  • Partner with the General Manager to create subject matter experts within your bakery-cafe by developing managers on people’s processes and Panera’s Guiding Values & Behaviors.
  • Work as a team to ensure every guest is delighted by the quality of our food, service, and our team.
  • Build engaging relationships that lead to long-term, loyal guests as part of the bakery-cafe’s management team.
  • Follow operational procedures designed to ensure your bakery-cafe successfully executes all company strategies and initiatives.
  • Ensure team members follow company policies and procedures and comply with all federal, state and local regulations.
  • Maintain a healthy and safe workplace for your team that meets Panera’s health, food, safety, and company culture standards.
  • Assist your General Manager in maintaining the bakery-cafe’s overall costs and inventory.
  • Help build our Culture of warmth, belonging, growth, and trust.

This Opportunity Is for You If:

  • Minimum age: 18 years of age.
  • 1+ years of restaurant management experience preferred.
  • ServSafe certification (or ability to achieve).
  • Proven ability to drive positive results through strong business acumen required.
  • Proven availability to run great shifts while directing, motivating, coaching and developing others in a fast-paced environment.
  • This role requires flexible hours including nights and weekends in a faced-paced environment with shifting priorities.
  • While performing this job, the Assistant General Manager role is regularly required to:
    • Ability to lift, carry, push, or pull objects 50 pounds.
    • Capability to stand and walk for up to 6 hours.
    • Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment.
  • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!

__

Equal Opportunity Employer: Disabled/Veterans


Additional Description :

Competitive Pay: $23.50 - $28

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981

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