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Bakery Cake Decorator Jobs (NOW HIRING)

Bakery Cake Decorator

Sudbury, MA · On-site

$14.75 - $18.75/hr

Operating the Bakery department mixer. * Following Roche Bros., Sudbury Farms guidelines for Cake ... Organizing and rotating stock in the Decorator's section of the freezer and cooler. * Process ...

Bakery Cake Decorator

Westwood, MA · On-site

$15.75 - $20.25/hr

Operating the Bakery department mixer. * Following Roche Bros., Sudbury Farms guidelines for Cake ... Organizing and rotating stock in the Decorator's section of the freezer and cooler. * Process ...

Bakery Cake Decorator

Needham Heights, MA · On-site

$15.50 - $19.75/hr

Operating the Bakery department mixer. * Following Roche Bros., Sudbury Farms guidelines for Cake ... Organizing and rotating stock in the Decorator's section of the freezer and cooler. * Process ...

Bakery Cake Decorator

Medfield, MA · On-site

$14.50 - $18.50/hr

Operating the Bakery department mixer. * Following Roche Bros., Sudbury Farms guidelines for Cake ... Organizing and rotating stock in the Decorator's section of the freezer and cooler. * Process ...

Bakery Cake Decorator

Wellesley, MA · On-site

$15.25 - $19.50/hr

Operating the Bakery department mixer. * Following Roche Bros., Sudbury Farms guidelines for Cake ... Organizing and rotating stock in the Decorator's section of the freezer and cooler. * Process ...

Bakery Cake Decorator

Easton, MA · On-site

$14.75 - $18.75/hr

Operating the Bakery department mixer. * Following Roche Bros., Sudbury Farms guidelines for Cake ... Organizing and rotating stock in the Decorator's section of the freezer and cooler. * Process ...

Bakery Cake Decorator

Medfield, MA · On-site

$14.50 - $18.50/hr

Operating the Bakery department mixer. * Following Roche Bros., Sudbury Farms guidelines for Cake ... Organizing and rotating stock in the Decorator's section of the freezer and cooler. * Process ...

Bakery Cake Decorator

North Easton, MA · On-site

$14.75 - $18.75/hr

Operating the Bakery department mixer. * Following Roche Bros., Sudbury Farms guidelines for Cake ... Organizing and rotating stock in the Decorator's section of the freezer and cooler. * Process ...

Bakery Cake Decorator

Bridgewater, MA · On-site

$14.75 - $18.75/hr

Operating the Bakery department mixer. * Following Roche Bros., Sudbury Farms guidelines for Cake ... Organizing and rotating stock in the Decorator's section of the freezer and cooler. * Process ...

Bakery Cake Decorator

Bridgewater, MA · On-site

$14.75 - $18.75/hr

Operating the Bakery department mixer. * Following Roche Bros., Sudbury Farms guidelines for Cake ... Organizing and rotating stock in the Decorator's section of the freezer and cooler. * Process ...

Bakery Cake Decorator

Medfield, MA · On-site

$14.50 - $18.50/hr

Operating the Bakery department mixer. * Following Roche Bros., Sudbury Farms guidelines for Cake ... Organizing and rotating stock in the Decorator's section of the freezer and cooler. * Process ...

Bakery Cake Decorator

Cambridge, MA · On-site

$15.25 - $19.75/hr

Operating the Bakery department mixer. * Following Roche Bros., Sudbury Farms guidelines for Cake ... Organizing and rotating stock in the Decorator's section of the freezer and cooler. * Process ...

Bakery Cake Decorator

Mashpee, MA · On-site

$14.50 - $18.50/hr

Operating the Bakery department mixer. * Following Roche Bros., Sudbury Farms guidelines for Cake ... Organizing and rotating stock in the Decorator's section of the freezer and cooler. * Process ...

Bakery Cake Decorator

Needham, MA · On-site

$15.25 - $19.50/hr

Operating the Bakery department mixer. * Following Roche Bros., Sudbury Farms guidelines for Cake ... Organizing and rotating stock in the Decorator's section of the freezer and cooler. * Process ...

Bakery Cake Decorator

Weston, MA · On-site

$15 - $19.50/hr

Operating the Bakery department mixer. * Following Roche Bros., Sudbury Farms guidelines for Cake ... Organizing and rotating stock in the Decorator's section of the freezer and cooler. * Process ...

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Bakery Cake Decorator information

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How much do bakery cake decorator jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for bakery cake decorator in the United States is $15.61, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What does a bakery cake decorator do?

A bakery cake decorator designs and decorates cakes and other baked goods for special occasions such as birthdays, weddings, and holidays. They use a variety of tools and techniques, including piping, fondant work, and edible embellishments, to create visually appealing and customized desserts. In addition to decorating, they may also be responsible for preparing frostings, ensuring quality control, and sometimes interacting with customers to fulfill specific design requests. Attention to detail, creativity, and steady hands are essential skills in this role.

What are some common challenges bakery cake decorators face when managing custom orders?

Bakery Cake Decorators often encounter challenges with custom orders due to tight deadlines, last-minute changes from customers, and the need to balance creativity with food safety standards. Coordinating with bakery staff to ensure all ingredients and decorations are available on time is crucial. Additionally, decorators must communicate clearly with clients to understand their vision while setting realistic expectations, which helps prevent misunderstandings and ensures customer satisfaction.

What are the key skills and qualifications needed to thrive as a bakery cake decorator, and why are they important?

To thrive as a Bakery Cake Decorator, strong artistic ability, attention to detail, and experience with baking or culinary arts are essential, often supported by a high school diploma or culinary training. Familiarity with tools like piping bags, fondant rollers, airbrush machines, and food safety certifications is typically required. Creativity, patience, and excellent customer service skills help decorators stand out when customizing cakes and handling client requests. These skills ensure visually appealing, high-quality cakes that meet customer expectations and maintain the bakery's reputation.

What is the difference between Bakery Cake Decorator vs Pastry Chef?

AspectBakery Cake DecoratorPastry Chef
CredentialsOften no formal certification, but some may have cake decorating coursesFormal culinary training or pastry certification often preferred
Work EnvironmentBakery or retail shop, focusing on cake decorationBakery, restaurant, or hotel kitchen, with broader pastry responsibilities
Industry UsageCommonly employed in retail bakeries and cake shopsFound in fine dining, hotels, and upscale bakeries

While both roles involve working with baked goods, a Bakery Cake Decorator specializes in decorating cakes primarily for retail sales, focusing on aesthetics. A Pastry Chef has a broader scope, including creating various pastries and desserts, often requiring formal culinary training. The Bakery Cake Decorator's work environment is typically a retail bakery, whereas a Pastry Chef works in more diverse culinary settings. Understanding these differences helps clarify career paths and employer expectations.

Do bakery cake decorators make good money?

Bakery cake decorators typically earn an hourly wage that varies by experience and location, with median salaries often ranging from minimum wage to around $15-$20 per hour. Skilled decorators with certifications or specialized techniques can earn higher wages, especially in high-end bakeries or with additional responsibilities. Overall, the pay is generally considered moderate and may increase with experience and skill level.

How do you become a bakery cake decorator?

To become a bakery cake decorator, you typically need a high school diploma or equivalent and develop skills in cake decorating techniques through on-the-job training or formal courses. Experience with tools like piping bags, fondant, and icing is important, and some decorators pursue certifications in cake decorating to enhance their skills and job prospects.

What qualifications do I need to be a bakery cake decorator?

Bakery cake decorators typically need a high school diploma or equivalent and should have experience or training in cake decorating techniques, such as piping, fondant work, and use of decorating tools. Skills in creativity, attention to detail, and knowledge of food safety standards are also important; some employers may prefer certification in food handling or decorating courses.
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Cities with the most Bakery Cake Decorator job openings:

What states have the most Bakery Cake Decorator jobs?

States with the most job openings for Bakery Cake Decorator jobs include:

What are popular job titles related to Bakery Cake Decorator jobs?

For Bakery Cake Decorator jobs, the most frequently searched job titles are:

Infographic showing various Bakery Cake Decorator job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $32,459 per year, or $15.6 per hour.

Bakery Associate - Baker/Cake Decorator Buena Park.

Buena Park, CA

85C Bakery Cafe
Manufacturing • 1 - 5K employees

$20 - $20.50/hr

Full-time

Posted 2 days ago

New


Job description

Bread Baker, Cake Decorator & Separator

Weekend Availability Preferred

Do you enjoy working with your hands, take pride in creating quality products, and thrive in a fast-paced environment? At 85°C Bakery Cafe, our Bread Bakers, Cake Decorators, and Separators are at the heart of what we do, creating the fresh breads, beautifully decorated cakes, and high-quality bakery products that have made us a globally recognized bakery brand.

Why Join 85°C Bakery Cafe?

We believe in promoting from within and providing opportunities for long-term career growth. Team members enjoy:

  • Free meal during scheduled shifts
  • 20% employee discount while off duty
  • Employee referral bonus program
  • Accelerated career advancement opportunities
  • Comprehensive training and development
  • Fun, supportive, and team-oriented work environment

At 85°C Bakery Cafe, every loaf of bread, every beautifully decorated cake, and every carefully prepared product reflects our commitment to quality. Join our team and become part of a company where craftsmanship, teamwork, and growth are valued every day.

If you're dependable, motivated, and eager to learn, we'd love to have you join our team.

What You'll Do

Depending on your assigned position, you'll be responsible for producing and preparing high-quality bakery products while maintaining our commitment to food safety, consistency, and exceptional quality.

Responsibilities include:

  • Prepare, bake, decorate, assemble, or separate bakery products according to job role, company recipes, specifications, and quality standards.
  • Measure, mix, prepare, and finish products while following established production procedures.
  • Decorate cakes with precision while maintaining presentation and consistency standards (Cake Decorator).
  • Separate, organize, package, and prepare finished bakery products for distribution and sale (Separator).
  • Monitor product quality throughout the production process.
  • Maintain a clean, organized, and sanitary work area.
  • Follow all food safety, sanitation, Health Department, and company regulations.
  • Properly operate, clean, and maintain bakery equipment.
  • Work efficiently to meet daily production schedules and deadlines.
  • Assist with inventory rotation and quality control.
  • Cross-train and support other bakery or storefront departments as business needs require.
  • Work collaboratively with store leadership and fellow associates.
  • Arrive on time for scheduled shifts and follow all company policies and procedures.

Qualifications

We're looking for candidates who have:

  • High school diploma or equivalent preferred.
  • Previous bakery, cake decorating, food production, restaurant, or kitchen experience preferred.
  • Passion for creating high-quality bakery products.
  • Strong attention to detail and commitment to consistency.
  • Ability to work efficiently in a fast-paced environment.
  • Strong organizational and time management skills.
  • Excellent teamwork and communication skills.
  • Ability to speak and understand conversational English.
  • Ability to obtain and maintain a ServSafe Food Handler Certification (where required).
  • Availability to work at least 20 hours per week for part time employees, 32 hours per for full time employees.
  • Early morning, weekend, and holiday availability is strongly preferred.

Physical Requirements

This position requires frequent physical activity, including:

  • Standing and walking for extended periods.
  • Repetitive hand and wrist movements while preparing bakery products.
  • Frequent bending, reaching, kneeling, squatting, and lifting.
  • Lifting and carrying up to 50 pounds.
  • Working around hot ovens, bakery equipment, and temperature-controlled environments, including coolers and freezers.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.

Apply today and start building your future with 85°C Bakery Cafe!

This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers. Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.