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Bakery Cafe Associate Jobs in Springfield, VA (NOW HIRING)

Team Manager-9204

Washington, DC · On-site

$22 - $26.50/hr

And much, much more! As a Team Manager, you'll be part of the bakery-cafe's leadership team ... Must be able to clearly communicate and quickly understand guests and associates' directions in a ...

Team Manager

Falls Church, VA · On-site

$21 - $25.50/hr

And much, much more! As a Team Manager, you'll be part of the bakery-cafe's leadership team ... Must be able to clearly communicate and quickly understand guests and associates' directions in a ...

BAKER

Washington, DC · On-site

$26/hr

Location : IDB Cafe - 1300 New York Avenue Northwest, Washington, DC 20577. Note: online ... The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ...

Location : IDB Cafe - 1300 New York Avenue Northwest, Washington, DC 20577. Note: online ... The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ...

Location : IDB Cafe - 1300 New York Avenue Northwest, Washington, DC 20577. Note: online ... The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ...

Shift Leader

Reston, VA · On-site

$16 - $18/hr

As a Shift Leader (Associate Manager), you create a positive first impression inclusive of a warm ... Earn Extra - Average $3.25/hr in tips through our café tip pool * Flexible Scheduling - AM/PM ...

Shift Leader

Reston, VA · On-site

$16 - $18/hr

As a Shift Leader (Associate Manager), you create a positive first impression inclusive of a warm ... Oversee daily bakery operations while upholding company policies, procedures, and quality standards ...

Showing results 41-49

Bakery Cafe Associate information

See Springfield, VA salary details

$10

$15

$19

How much do bakery cafe associate jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for bakery cafe associate in Springfield, VA is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $17.60 per hour, depending on experience, location, and employer.

What is a bakery cafe associate?

Bakery Cafe Associates are team members who work in bakery cafes, assisting customers with ordering baked goods and beverages, preparing food items, maintaining a clean and welcoming environment, and sometimes handling cash register transactions. They may also help with stocking displays, packaging products, and providing information about menu items. Excellent customer service, attention to detail, and the ability to multitask are important skills for this role. Bakery Cafe Associates play a key part in ensuring customers have a positive experience and that the bakery cafe runs smoothly.

How to get a bakery cafe associate job with no experience?

Bakery cafe associate positions often do not require prior experience, making them accessible to entry-level applicants. To improve your chances, focus on demonstrating a positive attitude, good communication skills, and a willingness to learn during the application and interview process. Having basic knowledge of food safety and customer service can also be beneficial.

What skills and qualifications are needed to be a bakery cafe associate?

To thrive as a Bakery Cafe Associate, you need customer service skills, basic food preparation knowledge, and often a high school diploma or equivalent. Experience with point-of-sale (POS) systems, food safety certification, and familiarity with kitchen equipment are commonly required. Strong communication, attention to detail, and teamwork help create a positive customer experience and smooth operations. These competencies ensure quality service, food safety, and efficient workflow in a fast-paced, customer-focused environment.

What are the duties of a bakery cafe associate?

A bakery cafe associate is responsible for preparing and serving baked goods and beverages, maintaining cleanliness of the work area, assisting customers, and handling cash register transactions. They may also restock supplies, follow food safety standards, and provide friendly customer service in a fast-paced environment.

What is the difference between Bakery Cafe Associate vs Bakery Counter Clerk?

AspectBakery Cafe AssociateBakery Counter Clerk
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food handling certification may be required
Work EnvironmentIndoor bakery or cafe setting, customer service focusRetail bakery counter, direct customer interaction
Job DutiesPreparing beverages, serving food, maintaining cleanliness, customer serviceAssisting customers, ringing up sales, stocking baked goods

The Bakery Cafe Associate and Bakery Counter Clerk roles share similar credentials and work environments, both focusing on customer service in bakery settings. The main difference lies in responsibilities: Bakery Cafe Associates often prepare beverages and food, while Bakery Counter Clerks primarily handle sales and customer assistance at the counter.

What challenges do bakery cafe associates face and how can they be managed?

Bakery Cafe Associates often juggle multiple responsibilities, such as serving customers, operating the register, preparing baked goods, and maintaining cleanliness. Managing the fast-paced environment, especially during peak hours, can be a challenge. Effective time management, teamwork, and clear communication with colleagues help ensure smooth operations. Additionally, staying organized and attentive to customer needs enhances both service quality and job satisfaction.
What are popular job titles related to Bakery Cafe Associate jobs in Springfield, VA? For Bakery Cafe Associate jobs in Springfield, VA, the most frequently searched job titles are:
What job categories do people searching Bakery Cafe Associate jobs in Springfield, VA look for? The top searched job categories for Bakery Cafe Associate jobs in Springfield, VA are:
What cities near Springfield, VA are hiring for Bakery Cafe Associate jobs? Cities near Springfield, VA with the most Bakery Cafe Associate job openings:
Infographic showing various Bakery Cafe Associate job openings in Springfield, VA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,149 per year, or $15.9 per hour.

Team Manager-9204

Panera Bread

Washington, DC • On-site

$22 - $26.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago


Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,453 frontline employees who took The Breakroom Quiz

10th of 16 rated cafes


Job description

Team Manager-9204
Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity to make a real impact-every day.
Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!
What's In It for You?
  • Competitive pay & eligible for quarterly bonuses
  • Free on-shift meals & unlimited fountain beverages
  • Paid vacation, sick time, and holidays
  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
  • Career advancement & leadership development opportunities
  • Tuition discounts
  • Perks & rewards for team members
  • Team member assistance program
  • And much, much more!

As a Team Manager, you'll be part of the bakery-cafe's leadership team, helping to run great shifts, support team development, and maintain the high standards our guests expect.
As a Team Manager at Panera, Your Role Includes:
  • Make sure every guest is delighted by the quality of our food, service, and staff.
  • Build engaging relationships that lead to long-term, loyal guests.
  • Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience - and celebrate their achievements along the way.
  • Participate in the interviewing and selection process.
  • Train the team in food safety standards and ensure they are maintained.
  • Help build our Culture of warmth, belonging, growth, and trust.

This Opportunity Is for You If:
  • Minimum age: 18 years of age.
  • 1+ years of restaurant management experience preferred.
  • Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment.
  • ServSafe certification (or ability to achieve certification).
  • This role requires flexible hours including nights and weekends in a fast-paced environment with shifting priorities.
  • Any job offer for this position is conditional upon the results of a background check.

  • While performing this job, the Team Manager role is regularly required to:
    • Ability to lift, carry, push, or pull objects 25 pounds.
    • Capability to stand and walk for up to 6 hours.
    • Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
  • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!

Equal Opportunity Employer: Disabled/Veterans
competitive pay-$22.00-$26.50
The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.
609204 Washington, DC - Ronald Reagan Building

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981